共找到 140 条与 食用油和脂肪、含油种子 相关的标准,共 10 页
Rapeseed Variety Huifeng No.1
Rapeseed Variety Longyouza 2
Rapeseed Variety Longyouza No.1
Contaminants subject to these guidelines are: • Those detected in food where there is no regulatory level; and, • Those meeting the definitions within the General Standard for Contaminants and Toxins in Food and Feed (CXS 193-1995) for which there are no specific Codex, regional or national standards, recommendations or guidelines; and, • Those where the detections have not been previously reported in the food and are unexpected (i.e. not a recurring or an intermittent occurrence); and, • Those found within a specific lot or consignment of food or food ingredient, Contaminants detected in situations where the risk manager is investigating the possibility of intentional adulteration of food are excluded. Examples of (groups of) contaminants included in the scope of these guidelines • Contaminants that may occur in materials used or created during processing of food and that may be inadvertently present in the food (e.g. printing inks, oils/lubricants/resins used as manufacturing maintenance compounds, cleaning compounds, traces of chemicals used in the manufacturing facility); • Chemicals used to mitigate specific environmental, sustainability and climate change issues, (e.g. nitrification and urease inhibitors), which have not been anticipated to be present in food;
GUIDELINES FOR RAPID RISK ANALYSIS FOLLOWING INSTANCES OF DETECTION OF CONTAMINANTS IN FOOD WHERE THERE IS NO REGULATORY LEVEL
This GSO standard is concerned with the requirements of salad dressing, emulsified sauce and dipping sauce that are prepared for direct human consumption. This standard does not cover non-emulsified sauces such as tomato sauce, cheese sauce, barbeque sauce, sweet and or chili pepper sauce, and water – based sauces (such as Fish sauce and Oyster sauce).
Salad Dressing
Scope is not provided for this standard
Standard for Fat Spreads And Blended Spreads
This GSO standard is concerned with the requirements of Mayonnaise (with eggs) and Mayonnaise (without eggs) that are intended for direct human consumption.
Mayonnaise
Rapeseed Variety Longyou No.15
Wheat Variety Lanhangxuan 122
Rapeseed Variety Longyou No.16
Adoption of MIPI Alliance Specification for A‐PHY Interface (A‐PHY) Version 1.0
本标准规定了食用油中苯残留量的顶空气相色谱-质谱测定方法。 本标准适用于辣椒油、芝麻油、花生油、大豆油等食用油中苯残留量的测定。
Determination of benzene residues in edible oil—Headspace-GC/MS method
Oil palm seedling breeding technical regulations
Sunflower Variety Sanrui No.6
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