共找到 12 条与 相关的标准,共 1 页
本文件规定了公筷公勺的术语和定义、质量要求、配置要求、使用规范、卫生消毒、宣传引导、推广应用等
Specifications for the use of public chopsticks and spoons
Geographical Indication Product Siguniae Bamboo Leaves
本标准适用于全市各类餐饮服务单位和农村集体聚餐公勺公筷的配备与使用。其他集体聚餐和家庭用餐可参照执行。
Specifications for configuration and use of public spoons and chopsticks
本标准界定了公勺公筷使用的术语和定义,规定了制作、配置、使用、消毒及应用。本标准适用于各类餐饮服务单位,单位食堂、家庭用餐。
Specifications for the use of public spoons and chopsticks
Determination of the migration of melamine and bisphenol A in the inner wall coating of food metal packaging
Technical specifications for the use of food delivery packages
Determination of 1,4-butanediol content in food contact paints and coatings by gas chromatography-mass spectrometry
Conditions for measuring the migration amount of polymer materials in food contact using poly(2,6-diphenyl-1,4-phenyl ether) as a dry food simulant
Testing methods for food contact materials - Determination of N-methylol acrylamide in polymeric material food simulants by liquid chromatography
Testing method for food contact materials paper, regenerated cellulose material paper and cardboard Qualitative analysis test method for determination of inhibition zone of antibacterial substances
Copyright ©2007-2022 ANTPEDIA, All Rights Reserved
京ICP备07018254号 京公网安备1101085018 电信与信息服务业务经营许可证:京ICP证110310号