71.100.60 香精油 标准查询与下载



共找到 1504 条与 香精油 相关的标准,共 101

Essential oil of parsley fruits (Petroselinum sativum Hoffm.)

ICS
71.100.60
CCS
Y41
发布
2016-04-30
实施
2016-04-30

This International Standard specifies certain characteristics of the essential oil of parsley fruits (Petroselinum sativum Hoffm.), in order to facilitate assessment of its quality.

Essential oil of parsley fruits (Petroselinum sativum Hoffm.)

ICS
71.100.60
CCS
Y41;X46
发布
2016-04
实施

This International Standard specifies certain characteristics of the essential oil of caraway (Carum carvi L.), in order to facilitate assessment of its quality.

Essential oil of caraway (Carum carvi L.)

ICS
71.100.60
CCS
X46;Y41
发布
2016-04
实施

Essential Oils. Determination of water content. Karl Fischer method

ICS
71.100.60
CCS
发布
2016
实施
2018-01-01

Essential Oils. Method of determination of content of phenols

ICS
71.100.60
CCS
发布
2016
实施
2018-01-01

Essential Oils. Gas chromatography on packed columns. General requirements

ICS
71.100.60
CCS
发布
2016
实施
2018-01-01

Essential Oils. Method of determination of the contents of alcohols

ICS
71.100.60
CCS
发布
2016
实施
2018-01-01

Geographical indication product Ili lavender essential oil

ICS
71.100.60
CCS
Y 41
发布
2015-12-25
实施
2016-02-01

  Scope is not provided for this standard

Oil of origanum, Spanish type [Coridothymus capitatus (L.) Rchb.f.]

ICS
71.100.60
CCS
发布
2015-12-21
实施

  Scope is not provided for this standard

Essential oil of molle (Schinus areira L.), Argentinean type

ICS
71.100.60
CCS
发布
2015-12-21
实施

  Scope is not provided for this standard

Oil of amyris (Amyris balsamifera L.)

ICS
71.100.60
CCS
发布
2015-12-21
实施

This International Standard specifies a method to evaluate the contents of free alcohols and total alcohols in essential oils by determination of ester values before and after acetylation by acetic anhydride in the presence of sodium acetate. The method is not applicable to essential oils containing appreciable quantities of tertiary alcohols (for example linalol and terpineols), which would not be completely acetylated. NOTE: For these essential oils the method given in ISO 3794 should be used. The method is not applicable to essential oils containing appreciable quantities of phenols, lactones, aldehydes or enolysable ketones, which would be acetylated in addition to free alcohols.

Essential oils -- Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols

ICS
71.100.60
CCS
发布
2015-09-03
实施

This International Standard specifies certain characteristics of the oil of citronella, Sri Lanka type [Cymbopogon nardus (L.) W. Watson var. lenabatu Stapf.], in order to facilitate assessment of its quality.

Oil of citronella, Sri Lankan type (Cymbopogon nardus (L.) W. Watson var. lenabatu Stapf.)

ICS
71.100.60
CCS
发布
2015-09-03
实施

This International Standard specifies certain characteristics of the oil of lemon petitgrain [Citrus limon (L.) Burm. f.], in order to facilitate assessment of its quality.

Oil of lemon petitgrain [Citrus limon (L.) Burm. f.]

ICS
71.100.60
CCS
发布
2015-09-03
实施

This International Standard specifies certain characteristics of essential oil of hyssop (Hyssopus officinalis L. ssp officinalis), with a view to facilitating the assessment of its quality.

Essential oil of hyssop (Hyssopus officinalis L. ssp. officinalis)

ICS
71.100.60
CCS
发布
2015-09-03
实施

This International Standard specifies certain cha­rac­teristics of the oil of lemongrass [Cymbopogon flexuosus (Nees ex Steudel) J.F. Watson], in order to facilitate assessment of its quality.

Oil of lemongrass [Cymbopogon flexuosus (Nees ex Steudel) J.F. Watson]

ICS
71.100.60
CCS
发布
2015-09-03
实施

This International Standard specifies certain characteristics of oil of pimento leaf of Jamaica and India, with a view to facilitating the assessment of its quality.

Oil of pimento leaf (Pimenta dioica (Linnaeus) Merrill)

ICS
71.100.60
CCS
发布
2015-09-03
实施

This International Standard specifies certain characteristics of the oil of cassia, Chinese type (Cinnamomum aromaticum Nees, syn. Cinnamomum cassia Nees ex Blume), in order to facilitate assessment of its quality.

Oil of cassia, Chinese type (Cinnamomum aromaticum Nees, syn. Cinnamomum cassia Nees ex Blume)

ICS
71.100.60
CCS
发布
2015-09-03
实施

This International Standard specifies certain characteristics of the essential oil of petitgrain, Paraguayan type (Citrus aurantium L. var. Paraguay (syn. Citrus aurantium var. bigaradia Hook f.)), intended to facilitate the assessment of its quality.

Essential oil of petitgrain, Paraguayan type (Citrus aurantium L. var. Paraguay (syn. Citrus aurantium var. bigaradia Hook f.))

ICS
71.100.60
CCS
发布
2015-09-03
实施

This International Standard specifies certain characteristics of the oil of ylang-ylang [Cananga odorata (Lam.) Hook. f. et Thomson forma genuina] from Madagascar, Mayotte and Comores, in order to facilitate assessment of its quality.

Oil of ylang-ylang (Cananga odorata (Lam.) Hook. f. et Thomson forma genuina)

ICS
71.100.60
CCS
发布
2015-09-03
实施



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