81.060.20 陶瓷制品 标准查询与下载

ASTM C848-88(2020) 用共振法测定陶瓷洁具的杨氏模量、剪切模量和泊松比的标准试验方法

1.1 This test method covers the determination of the elastic properties of ceramic whiteware materials. Specimens of these materials possess specific mechanical resonance frequencies which are defined by the elastic moduli, density, and geometry of the test specimen. Therefore the elastic properties of a material can be computed if the geometry, density, and mechanical resonance frequencies of a suitable test specimen of that material can be measured. Young’s modulus is determined using the resonance frequency in the flexural mode of vibration. The shear modulus, or modulus of rigidity, is found using torsional resonance vibrations. Young’s modulus and shear modulus are used to compute Poisson’s ratio, the factor of lateral contraction. 1.2 All ceramic whiteware materials that are elastic, homogeneous, and isotropic may be tested by this test method.2 This test method is not satisfactory for specimens that have cracks or voids that represent inhomogeneities in the material; neither is it satisfactory when these materials cannot be prepared in a suitable geometry. NOTE 1—Elastic here means that an application of stress within the elastic limit of that material making up the body being stressed will cause an instantaneous and uniform deformation, which will cease upon removal of the stress, with the body returning instantly to its original size and shape without an energy loss. Many ceramic whiteware materials conform to this definition well enough that this test is meaningful. NOTE 2—Isotropic means that the elastic properties are the same in all directions in the material. 1.3 A cryogenic cabinet and high-temperature furnace are described for measuring the elastic moduli as a function of temperature from −195 to 1200 °C. 1.4 Modification of the test for use in quality control is possible. A range of acceptable resonance frequencies is determined for a piece with a particular geometry and density. Any specimen with a frequency response falling outside this frequency range is rejected. The actual modulus of each piece need not be determined as long as the limits of the selected frequency range are known to include the resonance frequency that the piece must possess if its geometry and density are within specified tolerances. 1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.6 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Test Method for Young’s Modulus, Shear Modulus, and Poisson’s Ratio For Ceramic Whitewares by Resonance

ASTM C949-80(2020) 通过染色渗透法测定玻璃质白瓷中孔隙率的标准试验方法

1.1 This test method covers procedures for detecting pores, cracks, or other voids that may be present in otherwise impermeable whiteware ceramics, or as porosity in underfired ware. NOTE 1—This test method was partially derived from ANSI C29.1. 1.2 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.3 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Test Method for Porosity in Vitreous Whitewares by Dye Penetration

ASTM C1300-95(2020) 用干涉法测定釉料和陶瓷白瓷材料线性热膨胀的标准试验方法

1.1 This test method covers the interferometric determination of linear thermal expansion of premelted glaze frits and fired ceramic whiteware materials at temperatures lower than 1000 °C (1830 °F). 1.2 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.3 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Test Method for Linear Thermal Expansion of Glaze Frits and Ceramic Whiteware Materials by Interferometric Method

ASTM C329-88(2020) 烧结陶瓷白色材料比重的标准试验方法

1.1 This test method covers the determination of specific gravity of fired ceramic whiteware materials under prescribed conditions. NOTE 1—This test method is not applicable to materials attacked by water. 1.2 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.3 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Test Method for Specific Gravity of Fired Ceramic Whiteware Materials

ASTM C370-12(2020) 烧制白色产品水分膨胀的标准试验方法

1.1 This test method covers the determination of the elongation of whiteware bodies caused by rehydration as a result of autoclave treatment. 1.2 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.3 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Test Method for Moisture Expansion of Fired Whiteware Products

ASTM C424-93(2020) 通过高压灭菌处理的烧制釉面白色品的抗龟裂性的标准试验方法

1.1 This test method covers the determination of the crazing resistance of fired glazed whitewares using the autoclave treatment and under the conditions specified in this test method. 1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Test Method for Crazing Resistance of Fired Glazed Whitewares by Autoclave Treatment

ASTM C408-88(2020) 白瓷陶瓷热导率标准测试方法

1.1 This test method covers a general procedure2 for determining the thermal conductivity of whiteware ceramics over the temperature range from 100 to 300 °F (40 to 150 °C). 1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Test Method for Thermal Conductivity of Whiteware Ceramics

ASTM C849-88(2020) 陶瓷白色诺氏压痕硬度的标准试验方法

1.1 This test method covers the determination of the Knoop indentation hardness of ceramic whitewares and the verification of Knoop indentation hardness testing machines using standard glasses. 1.2 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.3 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Test Method for Knoop Indentation Hardness of Ceramic Whitewares

ASTM C554-93(2020) 通过热冲击法测定烧制釉面陶瓷白色抗龟裂性的标准试验方法

1.1 This test method covers the determination of the resistance to crazing of fired, glazed, ceramic whitewares when stresses residual after glost firing may cause a tendency to craze, such stresses being induced by factors other than moisture expansion. 1.2 This test is not intended to induce moisture expansion, which fact should be kept in mind if the materials to be evaluated may exhibit moisture expansion. NOTE 1—Test Method C424 covers a method for determining resistance to crazing induced by moisture expansion. Its use is generally confined to testing nonvitreous and semivitreous ceramic whitewares because these products may be subject to such expansion. For whitewares with negligible moisture expansion (such as vitreous and impervious ware), the thermal shock method described herein is generally to be preferred. 1.3 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard. 1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. For a specific hazard statement, see Warning in 6.3. 1.5 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Test Method for Crazing Resistance of Fired Glazed Ceramic Whitewares by a Thermal Shock Method

DB5110/T 29-2020 地理标志产品 隆昌土陶

Geographical indication product Longchang clay pottery

ASTM E3031-20 陶瓷表面抗菌活性测定的标准实施规程

1.1 This practice is designed to quantitatively evaluate the antibacterial activity of glazed ceramic surfaces that have been specifically designed to contain an antibacterial treatment as part of the glaze. This practice is meant to compare the efficacy of one ceramic surface to another ceramic surface using the stated conditions and is not meant to be extrapolated to other conditions. 1.2 Knowledge of microbiological techniques is required for this practice. 1.3 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. 1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.5 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Practice for Determination of Antibacterial Activity on Ceramic Surfaces

T/JSQA 048-2020 骨质瓷器

本标准规定了骨质瓷器的制品分类、技术指标、试验方法、检验规则、标志、包装、运输和贮存。

Bone china

T/CAS 422-2020 宝丰汝瓷 等级及鉴定评价

1　范围 本标准规定了宝丰汝瓷的术语和定义、分类、等级、鉴定、评价、发证机构及证书。 本标准适用于宝丰汝瓷的鉴定和评价。 2　规范性引用文件 下列文件对于本文件的应用是必不可少的。凡是注日期的引用文件，仅注日期的版本适用于本文件。凡是不注日期引用文件，其最新版本（包括所有的修改单）适用于本文件。 GB/T 3298  日用陶瓷器抗热震性测定方法 GB/T 3299  日用陶瓷器吸水率测定方法 GB 4806.4—2016  食品安全国家标准 陶瓷制品 GB 31604.24—2016  食品安全国家标准 食品接触材料及制品 镉迁移量的测定 GB 31604.34—2016  食品安全国家标准 食品接触材料及制品 铅的测定和迁移量的测定 3　术语和定义 下列术语和定义适用于本文件。 3.1　宝丰汝瓷  Baofeng Ru ware 以产自河南省宝丰县现辖行政区域及清凉寺汝官窑遗址周边地区的粘土、石英、长石、玛瑙等为主要原料经过二次烧成，制成的釉面颜色呈天青色、质地如玉的现代瓷器制品。 3.2　二次烧成 twice firing 先经800℃～900℃低温素烧，再经1200℃左右高温还原气氛釉烧的烧制工艺。 注：还原气氛是指燃料不完全燃烧，窑中所产生的一氧化碳和氢气多，没有或者极少有游离氧存在。 4　分类 4.1　按照宝丰汝瓷中所含件数可分为单件产品和成套产品。 4.2　按照宝丰汝瓷的形式和用途分为器皿类、雕塑类及其他类。 4.3　按照宝丰汝瓷的规格分为特型、大型、中型、小型，见表1。

Baofeng Ru ware - Grade and testing and evaluation

ASTM E1875-20 通过声波共振的动态杨氏模量 剪切模量和泊松比的标准测试方法

Standard Test Method for Dynamic Young's Modulus, Shear Modulus, and Poisson's Ratio by Sonic Resonance

T/CZTX 002-2020 陶瓷燃气窑炉安全技术规范

　　本规范规定了陶瓷燃气窑炉中窑炉结构、燃气系统、燃气系统附件、电气系统、通排风系统的安全要求、检验规则和安全管理。

Ceramic Gas Kilns Safety Technology Standard

T/CIAA 002-2020 抗菌易洁日用瓷器

本标准规定了抗菌易洁日用瓷器的术语和定义、技术要求、试验方法、检验规则、包装、标志、运输和贮存。 本标准规定了抗菌易洁日用瓷器的安全性卫生要求、抗菌性能和易洁性能要求。

Antibacterial and Easy-Cleaning domestic porcelain

T/HBGY 0001-2019 陶瓷砖

本标准规定了陶瓷砖的术语和定义、分类、性能、抽样和接收条件、要求和试验方法、标记和说明。本标准适用于干压成型的陶瓷砖。本标准不适用于陶瓷配件砖。

ceramic tile

T/GXAS 050-2019 坭兴陶制作技术规程

本标准规定了坭兴陶制作技术的术语和定义、主要设备与器具要求、原料要求、生产工艺、成品、贮存。 本标准适用于坭兴陶的制作。

Technical code of pratice for nixing pottery production

T/SDQE 018-2019 泰山品质 骨质瓷器

本标准规定了泰山品质骨质瓷器（以下简称“骨质瓷器”）的术语和定义、产品分类、技术要求、试验方法、检验规则、标志、包装、运输和贮存。 本标准适用于以磷酸三钙为主要成分的日用骨质瓷器。

Taishan Quality Bone China

KS L 1210-2019 釉上装饰耐洗涤剂侵蚀的试验方法

Testing method for resistance of overglaze decorations to attack by detergents