97.040.01 厨房设备综合 标准查询与下载

T/CAS 582-2022 住宅厨房整体化设计及设备安装配置要求

1  范围 本标准规定了住宅厨房（以下简称厨房）的分类、设计、橱柜、电器选择、智慧要求、设备安装配置要求、验收要求等。 本标准适用于厨房的整体化设计、设备安装配置。厨房旧改、整体换新和局部升级改造可参照执行。 2  规范性引用文件 下列文件对于本文件的应用是必不可少的。凡是注日期的引用文件，仅注日期的版本适用于本文件。凡是不注日期的引用文件，其最新版本（包括所有的修改单）适用于本文件。 GB 4706（所有部分）  家用和类似用途电器的安全  GB 16410  家用燃气灶具 GB/T 18884.2  家用厨房设备 第2部分：通用技术要求 GB/T 18884.4—2015  家用厨房设备 第4部分：设计与安装 GB/T 22802—2008  家用废弃食物处理器 JG/T 184  住宅整体厨房 QB/T 4143  家用和类似用途一般水质处理器 T/CAS 171  防干烧家用燃气灶具 T/CAS 258  自由嵌入式电冰箱 T/CAS 298—2018  住宅开放式厨房 T/CAS 328  嵌入式电冰箱安装规范 T/CHEAA 0004—2018  家用嵌入式厨房电器常用尺寸和安装配置标准 T/CNHA 1011  智慧厨房通用技术条件

Integrative design and equipment installation and configuration requirements for kitchen in residence

BS ISO 3055:2021 厨房设备 协调尺寸

What is ISO 3055 - Coordinating sizes of kitchen equipment about?   ISO 3055 is an international standard that covers coordinating sizes of kitchen equipment, enabling the standardization of installations for integration in kitchens.   ISO 3055 specifies dimensions for the height, width and depth of kitchen units and worktops. Additionally, it defines the space for integrating appliances, such as sink units, ovens, refrigerators, in kitchens.   Note 1: ISO 3055 does not apply to customized kitchens.  Note 2: ISO 3055 does not apply to kitchens for commercial use (e.g. in hotels, restaurants, and hospitals).  Who is ISO 3055 - Coordinating sizes of kitchen equipment for?   ISO 3055 on coordinating sizes of kitchen equipment applies to:  

Kitchen equipment. Coordinating sizes

T/GDC 130-2021 家用电器用易清洁纳米涂层玻璃

外观及尺寸、涂层硬度、 涂层附着力、水接触角、耐湿热性能、 耐热性能、耐寒性能、耐温度变化性能、紫外老化性能、耐沸水性能、耐酸碱性能、 耐摩擦性能、耐酒精擦拭、耐日用洗涤剂、抗油污性能、耐浸水性能

Easy-clean nano-coated glass for household appliances

T/GDC 129-2021 电冰箱智能温湿精控技术要求及试验方法

智能识别能力、温湿精控能力、保鲜能力

Technical requirements and test methods for intelligent temperature and humidity precision control of refrigerators

T/GDC 128-2021 制冷器具用压花铝板

外观、尺寸、化学成分、氧化膜厚度、力学性能、表面处理层T弯、阳极氧化铝板的耐腐蚀性、耐低温、高低温交变、发泡料粘接力

Patterned aluminum sheet for refrigerating appliances

T/WZZC 019-2021 厨房工具用具管理规范

无

Management Specifications for Kitchen Utensils

T/LJJDXH 002-2021 电水壶

本文件规定了家用及类似用途电水壶（以下简称为“电水壶”）的术语与定义、产品分类、基本要 求、技术要求、试验方法、检验规则、标志、使用说明书、包装、运输和贮存、质量承诺等。  本文件适用于廉江地域生产的、海拔高度不超过800 m使用的、额定电压不超过250 V、额定容积不 超过2.5 L的家用电水壶。  注1.类似用途指非家庭场所使用，例如旅馆、酒店等与家庭用途相当的场合。

Electric kettle

ISO 3055:2021 厨房设备.协调尺寸

This document specifies dimensions for the height, width and depth of kitchen units and worktops. Additionally, it defines the space for integrating appliances, such as sink units, ovens, refrigerators, in kitchens. This document does not apply to customized kitchens. This document does not apply to kitchens for commercial use (e.g. in hotels, restaurants, and hospitals).

Kitchen equipment — Coordinating sizes

T/DZJN 57-2021 家用燃气灶智能水平评价技术规范

4.功能要求 4.1安全要求 安全要求包括基本安全、信息技术安全以及烹饪安全三部分。其中，器具应满足基础安全、信息技术安全的要求后，方可进行其它要求的评价。 4.1.1基本要求 器具应当满足GB 16410-2014、GB 30720-2014中的安全要求。 4.1.2信息技术安全 器具具有联网模块、远程控制终端（APP）或远程管理模块（云）等功能时，应满足T/CAS 290-2017附录C中所规定的等级要求。 4.1.3烹饪安全 器具在烹饪过程中具有防干烧等保障安全的功能。 4.2便捷性 器具在使用过程中，应能通过智能化手段减少烹饪过程的人为参与的难度、步骤等。从电池低电量提醒、烟灶联动、食谱管理、自定义烹饪参数、离锅小火、OTA功能等方面进行评价。 4.3智能烹饪效果 器具具有智能烹饪功能，可以通过智能化手段辅助用户完成烹饪。

Technical specification for evaluation of intelligence level of household gas stoves

T/DZJN 58-2021 家用智能洗碗机

4　技术要求 4.1基本要求 洗碗机应满足GB 38383 中能效等级5级的规定值； 洗碗机应满足GB/T 28219 的通用技术要求； 洗碗机应满足QB/T 1520 的通用技术要求； 洗碗机应满足GB 4806.1 的基本要求； 洗碗机应满足GB 4706.1 的要求； 洗碗机应满足GB 4706.25 的要求； 洗碗机应满足QB/T 5133 中除菌性能的要求； 洗碗机联网模块、远程控制端（APP）以及远程管理模块（云）在信息技术安全至少应达到T/CAS 290附录C中C.7.2.1.1～C.7.2.1.6 的要求；或达到 T/CAS 290附录C中C.4.2和T/CAS 290附录C中C.7.2所规定的B等级要求；或达到T/CAS 290附录 C 中 C.4.3 和 T/CAS 290附录C中C.7.3所规定的A等级要求。 4.2智能要求 4.2.1联网功能 4.2.2OTA功能 洗碗机在线升级，包括OTA和设备控制OTA两个部分，应符合以下要求： 4.2.3多平台直连功能 4.2.4智能清洗功能 4.2.5智能烘干功能 4.2.6语音控制功能 4.2.7远程控制功能 4.2.8智能保护功能 4.2.9设备自体检功能

Home Smart Dishwasher

T/CAS 518-2021 家用和类似用途电水壶技术规范

本文件规定了家用和类似用途电水壶的技术要求及试验方法。

Technical specification for household and similar electric kettles

T/CAQI 206-2021 厨房电器显控面板交互设计通则

清晰的视觉层级原则、创建逻辑路径原则、响应命令原则、保持简单原则、一致性原则、标准化原则、易取原则、系统与使用者现实世界的匹配原则、使用者的控制和自由原则。

General rules for interactive design of display and control panels of kitchen appliances

T/CAS 504-2021 家用及类似用途即热式饮水机 智能控温技术规范

本标准规定了家用及类似用途即热式饮水机（以下简称“饮水机”）智能控温的技术要求和试验方法。 本标准适用于额定功率不低于1000 W且不高于4000 W的家用及类似用途即热式饮水机。 本标准不适用于进水水源连接到管道的商用即热式管线饮水机。

Technical specification for intelligent temperature control technology of household and similar use of instantaneous heating water dispenser

T/GDC 94-2021 电冰箱储藏室甲醛含量限值要求和试验方法

环境要求、限值要求

Limit requirements and test methods of formaldehyde emission for refrigerator storage room

T/EES 0003-2020 “领跑者”标准评价要求 餐饮业油烟净化设备

本标准规定了供热用板式换热机组“领跑者”标准评价的术语和定义、评价指标和评价方法。 本标准适用于采用风机将含油烟废气通过收集装置吸入设备主体，再利用机械分离、高压静电、湿式、UV光解、过滤吸附等原理净化废气的油烟净化设备企业标准水平评价，不适用于家庭使用的油烟净化器或有除油功能的吸油烟机、工业加工过程中使用的油雾净化器企业标准水平评价。企业在制定企业标准时可参照使用。相关机构在制定企业标准“领跑者”评估方案时也可参考使用。

Assessment requirements for forerunner standard-cooking fume control equipment

T/DBDQ 04-2020 铁质电饭锅不粘内锅

铁质电饭锅不粘内锅的术语和定义、产品分类、要求、试验方法、检验规则及标志、包装、运输和贮存

Iron rice cooker non stick inner pot

T/ZSM 0001-2020 生态寺院建设与管理规范

本文件规定了生态寺院建设的总体要求、建筑生态、环境生态、法务活动、日常管理、监督评价等要求。

Specification for the construction and management of ecological temples

ASTM F1920-20 机架式输送机商用洗碗机性能的标准试验方法

1.1 This test method evaluates the energy and water consumption of rack conveyor, commercial dishwashing machines, hereafter referred to as dishwashers. Dishwashers may have remote or self-contained booster heater. This procedure does not address cleaning or sanitizing performance. 1.2 This test method is applicable to both hot water sanitizing and chemical sanitizing rack conveyor machines, which include both single tank and multiple tank machines. Rackless conveyors (i.e. flight type machines) are included. Dishwasher tank heaters are evaluated separately from the booster heater. Machines designed to be interchangeable in the field from high temp and low temp (i.e. Dual Sanitizing Machines) and vice versa, shall be tested at both settings. Machines should be set for factory settings. If a dishwasher includes a prewash tank heater as an option, energy should be submetered separately for the prewash tank heater. This test method may be used for dishwashers with steam coil tank or booster heat, but not dishwashers with steam injection tank or booster heat. When the test method specifies to use the data plate or manufacturer’s recommendations, instructions, specifications, or requirements, the information source shall be used in the following order of preference and documented in the test report: data plate, user manual, communication with manufacturer. 1.3 The following procedures are included in this test method: 1.3.1 Procedures to Confirm Dishwasher is Operating Properly Prior to Performance Testing: 1.3.1.1 Maximum energy input rate of the tank heaters (10.5). 1.3.1.2 Maximum energy input rate of the booster heater, if applicable (10.6). 1.3.1.3 Final sanitizing rinse water consumption calibration (10.7). 1.3.1.4 Booster temperature calibration, if applicable (10.2). 1.3.1.5 Wash tank temperature calibration (10.3). 1.3.1.6 Wash tank pump and conveyor motor calibration (10.4). 1.3.2 Energy Usage and Cycle Rate Performance Tests: 1.3.2.1 Washing energy performance test (10.8). 1.3.2.2 Tank heater idle energy rate (10.9). 1.3.2.3 Booster idle energy rate, if provided (10.10). 1.4 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard. 1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.6 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Test Method for Performance of Rack Conveyor Commercial Dishwashing Machines

T/SZGA 002-2020 燃气燃烧器具安装维修服务标准

家用和商用燃气燃烧器具安装、维修服务的术语、定义、总则、基本要求、用户的责   任和义务、服务提供要求、服务评价要求。

Installation and maintenance service standards for gas appliance

T/GDJD 001-2020 全自动电水壶性能要求及试验方法

本标准规定了家用和类似用途的全自动电水壶的范围、术语和定义、性能要求、试验方法、检验规则、标志、包装、运输、贮存等 本标准适用于额定电压不超过交流 250 V、额定容量不超过 2.5 L 的全自动电水壶。

Performance requirements and measuring methods of automatic electric kettles