97.040.01 厨房设备综合 标准查询与下载

T/CNHA 1015-2018 绿色设计产品评价技术规范 家用燃气灶具

本标准规定了家用燃气灶具绿色设计产品的评价要求、生命周期评价报告编制方法和评价方法。 本标准适用于家用燃气灶具绿色设计产品评价。 

Technical specification for green-design product assessment-Domestic gas cooking appliances

T/CNHA 1016-2018 市电供电家用燃气灶具

本标准规定了市电供电的家用燃气灶具的术语和定义、以及技术要求、试验方法、检验规则等方面的有关要求 本标准适用于市电供电使用城市燃气的家用燃气灶具及市电供电使用城市燃气和电能的家用气电两用灶具，包括： a） 单个燃烧器额定热负荷≤5.23 kW的燃气灶； b） 额定热负荷≤5.82 kW的燃气烤箱和燃气烘烤器； c） 额定热负荷符合a）、b）规定的燃气烤箱灶和燃气烘烤灶； d）每次焖饭的最大稻米量≤4L、额定热负荷≤4.19kW的燃气饭锅； e） 额定热负荷符合a）、b、d）规定,电的总额定输入功率≤5.00kW的气电两用灶具。 f） 额定热负荷符合a)、b、d) 规定的集成灶。 使用GB/T 13611《城市燃气分类》以外燃气种类的家用燃气灶具可参照使用本标准。 本标准不适用于： ——在器具外部使用非隔离变压器供电方式的家用燃气灶具； ——在器具外部使用隔离变压器但输出非安全特低压供电方式的家用燃气灶具。

Domestic gas cooker with electric power supply

T/NBIQA 001-2018 电水壶通用技术要求

    本标准的主要内容包括：电水壶性能要求、可靠性要求、化学技术要求。     本标准内容分为五个部分，第一部分适用范围，第二部分为规范性引用文件，第三部分为术语和定义，第四部分为性能和可靠性要求，在现有国家推荐的性能标准的基础上增加了待机功耗、保温性能、使用寿命、耐冷热冲击等要求，第五部分为化学技术要求，参照出口发达国家的指标，在国家标准的基础上对电水壶原料、成品感官、环保安全等方面提出更高的要求。     电磁兼容要求不在本标准书写的内容范围之内。

General requirements for kettles

T/CHEAA 0004-2018 家用嵌入式厨房电器常用尺寸和安装配置标准

本标准规定了嵌入式厨房电器的优选尺寸，增加了产品的互换性，解决了市场上存在的常用尺寸一致性较差、电器安装条件参差不齐等消费者的痛点，为嵌入式厨房电器的推广和普及有着现实意义，也为厨柜及厨电行业产品尺寸设计提供了参考依据，大幅度地降低设计风险及资源的浪费。

Common size and install configuration standard of household built-in kitchen appliances

T/CNHA 1011-2018 智慧厨房通用技术条件

本标准规定了智慧厨房的术语和定义、体系架构、要求、试验方法、检验规则及标志、用户使用 说明、包装、运输等。 本标准适用于智慧厨房相应电器以及智慧厨房控制终端的设计。

General Technical Specification for Intelligence Kitchen

DB13/T 2862-2018 家用燃气报警器安装与使用规范

Specifications for installation and use of household gas alarms

T/ZZB 0421-2018 嵌入式家用压力咖啡机

本标准规定了嵌入式家用压力咖啡机（以下简称咖啡机）的术语和定义、型号命名、基本要求、技术要求、差异性技术要求、试验方法、检验规则、标志、包装、运输和贮存、质量承诺的要求。 本标准适用于家用和类似用途的，额定单相电压不超过250V且额定电流不超过16A的嵌入式压力咖啡机。

Built-in household espresso coffee maker

T/SDAS 25-2018 泰山品质 洗衣机

本标准规定了泰山品质洗衣机（以下简称“洗衣机”）的术语和定义、产品分类、技术要求、试验方法、检验规则、标志、包装、运输和贮存。 本标准适用于单相额定电压不超过250V，在家庭、商店、学校等场所由非专业人员使用的洗衣机。

Taishan quality washing machine

T/SDAS 31-2018 泰山品质 全自动家用豆浆机

本标准规定了家用和类似用途全自动家用豆浆机（以下简称豆浆机）的术语、定义、型号命名方式、技术要求、试验方法、检验规则、标志、标签、说明书、包装、运输和贮存。 本标准适用于额定电压不超过250V且额定容量不超过2.5L的豆浆机。 参与政府、团体、联盟标准项目并在产品包装上注明的型号，还应符合该项目承诺的要求。

Taishan quality automatic household soybean milk machine

JIS A 0017:2018 厨房设备.坐标尺寸

Kitchen equipment -- Coordinating sizes

T/ZAS 1001-2018 家用复合型花岗石（石英）水槽

本标准规定了家用复合型花岗石(石英)水槽的分类和命名、材料、技术要求、试验方法、标志、包装、运输、贮存等。

Granite/Quartz Composite Sink For Family Use

T/CNHA 1008-2017 家居用功能五金 拉篮

本标准规定了家居用拉篮等辅件的分类、规格、技术要求、试验方法、检验规则、标志、包装、运输和贮存。

Household using kitchen functional hardware—Pull-out basket

T/SDBX 003-2017 电饭煲烹饪米饭评价方法

试验操作方法要求包括了试验用米要求、实验条件、米水量规定、洗米操作要求、测试要求等。 技术要求包括平整度、蓬松度、膨胀率、含水率（称重法）、质构、沸孔、水分偏差、挥发性香气、还原糖含量、呈味氨基酸、糊化度、感官品质评价标准等。 理化标准 感官标准包括人员组成、品评人员选定、操作步骤、品评方法、评分标准、米饭综合评分标准等。

Evaluation method of cooked rice in electric rice cooker

KS G 3129-2016 轻装登山靴

Mountaineering boots with light outfit

DB44/T 1930-2016 家用及类似用途螺杆榨汁机

本标准规定了家用螺杆榨汁机的范围、术语和定义、分类与命名、要求、检验方法、检验规则、标志、包装、运输及贮存。 本标准适用于额定功率不大于 500W，转速不大于 100r/min，用于提取果蔬中汁液、果渣自动分离的家用榨汁机。 适用于一般家庭及类似用途使用的螺杆榨汁机和也可能在商店中、在轻工行业以及在农场中由非电专业人员使用的螺杆榨汁机。 同时，本部分未考虑 --无人照看的幼儿或残疾人使用情况； --幼儿拿螺杆榨汁机玩耍的情况。

Household and similar screw juice extractors

GSO ISO 3055:2015 厨房设备 协调尺寸

  Scope is not provided for this standard

Kitchen equipment -- Coordinating sizes

ANSI/ASTM F1920:2015 机架输送机 商用洗碗机性能的标准测试方法

Standard Test Method for Performance of Rack Conveyor@ Commercial Dishwashing Machines

ASTM F1920-15 碗架传送带式商用洗碗机性能的标准试验方法

5.1 The maximum energy input rate test is used to confirm that the dishwasher is operating at the manufacturer's rated input prior to further testing. This test method also will indicate any problems with the electric power supply, gas service pressure, or steam supply flow or pressure. 5.2 Tank and booster temperatures, as well as water consumption, are adjusted to NSF specifications to insure that the test is applied to a properly functioning dishwasher. 5.3 Because much of a dishwasher's operating period is spent in the idle condition, tank heater and booster idle energy consumption rate(s) are important parts of predicting dishwasher's energy consumption. 5.4 The washing energy performance test determines energy usage per rack. This is useful both as a measure for comparing the energy performance of one dishwasher to another and as a predictor of the dishwasher’s energy consumption. 5.5 Water-consumption characterization is useful for estimating water and sewage costs associated with dishwashing machine operation. 1.1 This test method evaluates the energy and water consumption of rack conveyor, commercial dishwashing machines, hereafter referred to as dishwashers. Dishwashers may have remote or self-contained booster heater. This procedure does not address cleaning or sanitizing performance. 1.2 This test method is applicable to both hot water sanitizing and chemical sanitizing rack conveyor machines, which include both single tank and multiple tank machines. Rackless conveyors (i.e. flight type machines) are included. Dishwasher tank heaters are evaluated separately from the booster heater. Machines designed to be interchangeable in the field from high temp and low temp (i.e. Dual Sanitizing Machines) and vice versa, shall be tested at both settings. Machines should be set for factory settings. If a dishwasher includes a prewash tank heater as an option, energy should be submetered separately for the prewash tank heater. This test method may be used for dishwashers with steam coil tank or booster heat, but not dishwashers with steam injection tank or booster heat. When the test method specifies to use the data plate or manufacturer’s recommendations, instructions, specifications, or requirements, the information source shall be used in the following order of preference and documented in the test report: data plate, user manual, communication with manufacturer. 1.3 The following procedures are included in this test method: 1.3.1 Procedures to Confirm Dishwasher is Operating Properly Prior to Performance Testing:  1.3.1.1 Maximum energy input rate of the tank heaters (10.5). 1.3.1.2 Maximum energy input rate of the booster heater, if applicable (10.6).

Standard Test Method for Performance of Rack Conveyor Commercial Dishwashing Machines

DB13/T 2014-2014 铜火锅

copper hot pot

ASTM F2687-13 商业食品服务设备生命周期成本分析标准实践

5.1 The results of the analysis may be used to compare to similar pieces of commercial food service equipment to determine the unit that has the lowest life cycle cost, or the highest net present value. 1.1 This standard practice for life cycle cost analysis of commercial food service equipment is designed for producers and end-users to utilize when forecasting and (or) evaluating the life cycle costs of equipment by accounting for tangible differences in operating and maintenance costs of commercial food service equipment. Results of the analysis detailed in this standard practice are intended for budgetary purposes. 1.1.1 The results may also be used to compare projected life cycle cost of different models from a single manufacturer, or models manufactured by multiple suppliers, or to establish when it is cost effective to replace a specific equipment versus incurring continued maintenance expenses. 1.2 Major categories included in this analysis include total purchase price, service and repair costs, preventative maintenance costs, utility operating costs and disposal costs. The results may be quantified as a yearly running total and a net present value. 1.3 Inputs for this life-cycle analysis will need to come from a variety of sources, including manufacturers, service agents, utility companies, and end users. Not all input variables need be considered for effective analysis. To avoid skewing the results, sections where reliable estimates are not available should be left out of the analysis. 1.4 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment