97.040.01 厨房设备综合 标准查询与下载

ANSI/ASTM F2687:2013 商用厨房设备寿命周期成本分析的实施规程

Practice For Life Cycle Cost Analysis of Commercial Food Service Equipment

KS F 6313-2012(2017) 厨房系统

System kitchens

JG/T 184-2011 住宅整体厨房

本标准规定了住宅整体厨房的术语和定义、分类、厨房面积及布置型式、尺寸（模数）系列、管线与设备的接口、技术要求、试验方法、检验规则、标志、产品说明书、包装、运输及贮存。 本标准适用于住宅建筑内使用的整体厨房。

Kitchen for housing

DB44/T 873-2011 静电式餐饮油烟净化设备

本标准规定了静电式餐饮油烟净化设备的要求、试验方法、检验规则、标志和说明及包装、运输和贮存。 本标准适用于静电式餐饮油烟净化设备及静电复合式餐饮油烟净化设备。 注：本标准不包含对静电复合式餐饮油烟净化设备中非静电方式去除油烟的专用部（组）件的要求，但其他文件可能有相应规定。

Electrostatic Catering Fume Purification Equipment

ASTM F2916-11 商业食品服务设备环境影响分析标准实践

The report provides an equipment specifier or buyer the information they need when submitting data about equipment in a project to sustainable certification programs such as, but not limited to, U.S. Green Building Council’s Leadership in Energy and Environmental Design (LEED) Green Building program. The results of the analysis may also be used to compare to similar pieces of commercial food service equipment to determine which unit has a higher sustainability point total. Because a higher point total does not always indicate the product has a lower environmental impact, the user can review the report to determine how the points were awarded for each unit.1.1 This practice for analyzing the environmental impact of food service equipment is intended to document the performance of food service equipment using attributes that are indicators of the appliance’s environmental impact. It includes, but is not limited to, cooking, warewashing, refrigeration, ventilation, and mechanical equipment that use energy or water in a typical commercial cooking application. 1.1.1 The method assigns points for each attribute and calculates a total score for the appliance. A specifier or purchaser of the appliance may use the individual results for certain attributes that are important in their analysis of the environmental impact of product. The results may also be used to compare the environmental impact of one model to another of the same type of equipment. 1.1.2 The total score is not intended to provide a positive or negative judgment of a certain appliance’s environmental impact. 1.1.2.1 This analysis includes attributes that occur in the manufacturing, packaging, use, and disposal of a product. 1.2 Units8212;The values stated in SI units are to be regarded as the standard. No other units of measurement are included in this standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Standard Practice for Environmental Impact Analysis of Commercial Food Service Equipment

QB/T 4135-2010 家用类似用途全自动面包机

本标准规定了家用和类似用途全自动面包机的术语和定义、要求﹑试验方法﹑检验规则和标志﹑包装﹑运输、贮存。 本标准适用于单相器具额定电压不超过250V的全自动面包机。 本标准不适用于工业用面包机。

Household and similar automatic breadmaker

GSO 1837:2007 家用厨房设备 厨房家具和厨房用具的协调尺寸

This Gulf standard specifies co-ordination sizes for kitchen furniture (including worktops), kitchen appliances, sinks and decorative panels for kitchen appliances. For convenience in this document the terms "furniture" and "appliance" are used for "kitchen furniture" and "kitchen appliance" .

Domestic kitchen equipment – Co-ordinating sizes for kitchen furniture and kitchen appliances

JG/T 219-2007 住宅厨房家具及厨房设备模数系列

本标准规定了住宅厨房家具及厨房设备的术语和定义、厨房家具模数系列、厨房设备嵌入柜体开口的协调尺寸、设备布置。 本标准适用于指导住宅厨房家具及厨房设备的设计、生产，也适用于住宅厨房家具及厨房设备的施工安装。不适用于公共餐馆业的装备。

Modul series of kitchen furniture and equipmentsof residence

ASTM F1920-98(2003) 商用洗碗机 热水消毒 齿条输送机能量性能的标准试验方法

Standard Test Method for Energy Performance of Rack Conveyor, Hot Water Sanitizing, Commercial Dishwashing Machines

JIS A 0017:1998 厨房设备.坐标尺寸

この規格は，主として住宅で使用するキッチン設備()の寸法()について規定する。注()調理作業に必要なワークトップ.シンク，ユニット類及び機器類で構成された設備。ここでいうユニットとは，キャビネットをいう. ()建物とキッチン設備間の調整.キッチン設備相互間及びキッチン股備の機能を保持するための標準寸法。

Kitchen equipment -- Coordinating sizes

JIS A 4420:1998 厨房设备部件

Components for kitchen equipments

KS F 6311-1997 华尔街住宅厨房单元

WALL TYPE KITCKEN UNIT FOR DWELLINGS

SNI 12-4265-1996 搪瓷器皿. 温度骤变测试

Temperature shock test method for enamel ware

QB/T 2139.2-1995 不锈钢厨房设备.洗涮台

本标准规定了不锈钢洗测台的产品分类、技术要求、试验方法、检验规则、标志和包装。 本标准适用于专业用不锈钢洗测台。

Stainless steel kitchen fitments Washing table

QB/T 2139.3-1995 不锈钢厨房设备.操作台

本标准规定了不锈钢操作台的产品分类、技术要求、试验方法、检验规则、标志和包装。 本标准适用于专业用不锈钢操作台。

Stainless steel kitchen fitments Operating table

QB/T 2139.1-1995 不锈钢厨房设备.调理作业类名词术语和型号编制

本标准规定了专业用调理作业类不锈钢厨房设备的产品分类、部件名称和型号编制。 本标准适用于专业用不锈钢调理作业类厨房设备。

Stainless steel kitchen fitments Terms and model designation for conditioning work

CNS 11474-1992 电动榨汁机

1.1 本标准适用于电动机和容器为一体，以压榨柑橘类果汁为主之家用电动榨汁机 (已下简称榨汁机)。1.2 种类：榨汁机之种类依其果汁容量 ( ml ) 而定。但应在 1,200ml 以内。1.3 额定电压及额定频率：榨汁机的额定电压与额定频率依表 1之规定。1.4 使用电压的变动

Electric Citrus Juicer

CNS 3804-1992 磨石子地砖检验法

本标准规定建筑用磨石子地砖之检验方法。

Method of Test for Terrazzo Titles

CNS 2661-1992 电动果汁机

本标准适用于电动机和容器为一体之家庭用电动果汁机 (以下简称果汁机)。

Electric Juice Blenders

JB/T 5880-1991 离心式炉灶吹风机安全要求

Safety requirement for centrifugal blower for stoves