共找到 156 条与 厨房家具 相关的标准,共 11 页
Domestic kitchen equipment. Performance requirements for durability of surface finish and adhesion of surfacing and edging materials. Specification
Household and similar electrical appliances - Safety - Part 2-64: Particular requirements for commercial electric kitchen machines
Add in the second paragraph, the words, "and similar", after the words, ".....not intended for household", to read: "...not intended for household and similar use,...". Replace Note 101 by the following: NOTE 101 These appliances are used for the commercial processing of food, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc. Replace the third dashed item of Note 104 by the following dashed item: appliances for continuous mass production of food;
Household and similar electrical appliances - Safety - Part 2-64: Particular requirements for commercial electric kitchen machines
Household and similar electrical appliances - Safety - Part 2-64: Particular requirements for commercial electric kitchen machines
This standard contains requirement for design and function of heated service counters for the use in professional kitchens, including the testing, technical safety and hygienic characteristic feature. Against DIN 18865-2:2003-05 the standard were reviewed and updated.
Equipment for commercial kitchens - Food distribution equipment - Part 2: Heated service counters, requirements and testing
Equipment for commercial kitchens - Heat-insulated container for food transport, requirements and testing
Equipment for commercial kitchens - Mobile equipment - Part 8: Castors (Wheels), Requirements and testing
Kitchen equipment(sink cabinetㆍcooking tableㆍgas tableㆍcorner table and range table)
Equipment for commercial kitchens - Mobile equipment - Part 9: Dispensers (neutral, heated or cooled), Requirements and testing
Kitchen sinks - Functional requirements and test methods; German version EN 13310:2015
1.1 This specification covers commercial powered pot, pan and utensil washing sinks. 1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
Standard Specification for Powered Pot, Pan and Utensil Washing Sinks
Kitchen equipment(sink cabinetㆍcooking tableㆍgas tableㆍcorner table and range table)
1.1 This specification covers pulper assemblies intended for grinding of food scraps and limited amounts of cardboard, paper, and disposable plastic food service ware. 1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard. 1.3 The following safety hazards caveat pertains only to the test method portion, Section 13, of this specification: 1.4 This standard does not purport to address all of the safety concerns, if, any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
Standard Specification for Food Waste Pulper Without Waterpress Assembly
本标准规定了复合层钢锅的产品分类、术语和定义、技术要求、试验方法、检验规则、标志、包装、运输、贮存。 本标准适用于以不锈钢为食品接触面,其他金属以层状形式为二层或多层整幅结合加工成型的与食品接触的锅类。
Composite layer steel pot
Household and similar electrical appliances ― Safety ― Part 2-62: Particular requirements for commercial electric rinsing sinks
Household and similar electrical appliances ― Safety ― Part 2-62: Particular requirements for commercial electric rinsing sinks
제1부의 이 항목을 다음으로 대체한다.이 표준은 전기로 동작하며, 정격 전압이 1상과 중성선 사이에 접속된 단상 기기인 경우에는 250 V이하, 기타 기기인 경우에는 480 V 이하인 가정용으로 의도되지 않은 상업용 주방 기기의 안전성을취급한다.이 표준은 수송의 용이함을 위하여 설치 장소에서 조립될 때 다른 추가 부품을 사용하지 않고도 하나의 조립 제품을 구성하는 다수의 부품(부속품)으로 공급되는 기기에도 적용된다.다른 형태의 에너지를 이용하는 기기의 전기 부분 또한 이 표준의 적용범위에 포함된다.이 표준에서는 실행 가능한 범위 내에서 이러한 유형의 기기에 의해 일어나는 일반적인 위험성을 취급한다.
Household and similar electrical appliances-Safety-Part 2-64:Particular requirements for commercial electric kitchen machines
Equipment for commercial kitchens - Mobile equipment - Part 5: Heated banquet trolley, Requirements and testing
Equipment for commercial kitchens - Mobile equipment - Part 6: Convection-cooled banquet trolley, Requirements and testing
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