97.040.10 厨房家具 标准查询与下载

DIN 18867-7:2012 商用厨房设备.车载烹饪设备.第7部分:食品运送车,要求和测试

Equipment for commercial kitchens - Mobile equipment - Part 7: Food conveyors, requirements and testing

DIN 18867-1:2012 大型烹饪设备.车载烹饪设备.第1部分:快餐车,要求与测试

Equipment for commercial kitchens - Mobile equipment - Part 1: Runabout carts, Requirements and testing

ANSI/KCMA A161.1-2012 厨房和储藏间的性能和结构标准

This standard establishes a nationally recognized performance standard for factory-manufactured and factory-finished kitchen and vanity cabinets. This standard may also be used to evaluate cabinet quality when using new construction methods and/or materials. These cabinets may be factory assembled or ready to assemble. This is a performance and construction standard only. There is no intent to specify cabinet design (mechanics or appearance), or materials. This standard is intended to be used to measure how well a completed cabinet can be expected to perform when properly installed in accordance with manufacturers instructions, normally used and maintained.

Performance and Construction Standard for Kitchen and Vanity Cabinets

ANSI A135.5-2012 预制硬质纤维板嵌板

The purpose of this standard is to establish a nationally recognized voluntary consensus standard for prefinished hardboard paneling which can serve as a common basis for understanding among thise manufacturing, specifying or using prefinished hardboard paneling products.

Prefinished Hardboard Paneling

ANSI A135.6-2012 工程木质壁板

Establishes a nationally recognized voluntary consensus standard for engineered wood siding that can serve as a common basis for understanding among those manufacturing, specifying or using engineered wood siding. The purpose of the update is to revise ANSI A135.6 and change the title of the Standard.

Engineered Wood Siding

ANSI A135.4-2012 基础硬质纤维板

The purpose of this Standard is to estblish a nationally recognized voluntary consensus standard for basic hardboard, which can serve as a common basis for understanding among those manufacturing, specifying or using hardboard products.

Basic Hardboard

DIN 18867-4:2011 商业厨房设备.车载烹饪设备.第4部分:可拆卸托盘送餐车试验和要求

Equipment for commercial kitchens - Mobile equipment - Part 4: Tray removal trolley, requirements and testing

DIN 18874:2011 商业厨房设备.插入式托盘.尺寸规格

Equipment for commercial kitchens - Insertion trays - Dimensions

DIN 18867-2:2011 商用厨房设备.移动式设备.第2部分:多用途厨房挂架,要求和试验

Equipment for commercial kitchens - Mobile equipment - Part 2: Utility racks, requirements and testing

DIN 18867-3:2011 商用烹饪设备.车载烹饪设备.第3部分:托盘和食品容器送餐车的试验和要求

Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service and food container trolley, requirements and testing

GSO EN 14749:2011 家用厨房设备 第4部分：安全要求和试验方法

This European Standard specifies safety requirements and test methods for the structure of all types of kitchen and bathroom storage units and domestic storage furniture that are fully assembled and ready for use, including kitchen and bathroom worktops and movable and non-movable parts and parts made of glass. This European Standard applies to the storage function only. If the furniture has additional functions, it is essential that it also meets the requirements of the appropriate European safety standard for that function. It does not apply to units covered by EN 71-1:1998/A7:2002 nor to catering equipment. Safety depending on the structure of the building is not included, e.g. the strength of wall hanging cabinets includes only the cabinet and its parts. The wall and the wall attachments are not included. The stability tests for storage furniture (6.6) include an allowance for sloping or uneven floors and the effect of soft carpets.

Domestic kitchen equipment - Part 4 : Safety requirements and Method of test

QB/T 2531-2010 厨房家具

本标准规定了厨房家具的术语和定义、分类、要求、试验方法、检验规则和标志、使用说明、包装、运输、贮存。 本标准适用于以木材、人造板等木质材料为柜体制作的厨房家具。其他材料制作的厨房家具可参照使用。

Kitchen furniture

ANSI A135.7-2010 工程木质装饰

The purpose of the Standard is to establish a nationally recognized voluntary consensus standard for engineered wood trim which can serve as a common basis for understanding among those manufacturing, specifying or using engineered wood trim. This is a new Standard for Engineered Wood Trim.

Engineered Wood Trim

DIN 68930:2009 健康目的的厨房用具.要求及试验

Kitchen furniture - Fitness for purpose - Requirements and testing

BS 6222-2:2009 家用厨房设备.合尺寸厨具、peninsular units、独立厨具和早餐吧台.性能要求和试验方法

This part of BS 6222 specifies performance requirements and test methods for the strength and durability of the structure of domestic and residential fitted kitchen units, peninsular units, island units and breakfast bars. This part of BS 6222 is not applicable to the safety of kitchen storage units and worktops. NOTE Safety requirements and test methods for kitchen storage units and worktops are specified in BS EN 14749:2005. This standard is not applicable to free-standing kitchen units, domestic and contract storage furniture, office storage furniture or storage furniture intended for educational use.

Domestic kitchen equipment Part 2: Fitted kitchen units, peninsular units, island units and breakfast bars – Performance requirements and test methods

DIN EN 60335-2-16:2009 家用和类似用途电器.安全性.第2-16部分:食物废弃物处理器的特殊要求

Household and similar electrical appliances - Safety - Part 2-16: Particular requirements for food waste disposers (IEC 60335-2-16:2002 + A1:2008); German version EN 60335-2-16:2003 + A1:2008

ANSI/ASTM F2643:2009 电砂锅、平底锅和清洗水池器具标准规格

Specification For Powered Pot, Pan And Utensil Washing Sinks

SANS 1385:2008 碗柜.嵌装式和独立式

Covers 8 types of kitchen unit cupboards of steel sheet, composite board or solid timber, namely base, sink, wash-trough, wall combination, corner, special and floor-mounted tall unit cupboards. Specifies the requirements for materials, construction, fin

Kitchen cupboards: Built-in and free-standing

EN 60335-2-62:2008 家用和类似用途电器的安全.第2-62部分:商用电洗池的特殊要求;合并勘误表2007年8月;包含修改件A1-2008年4月

This clause of Part 1 is replaced by the following. This International Standard deals with the safety of electrically operated commercial rinsing sinks not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances. NOTE 101 These appliances are used for example in restaurants, canteens, hospitals and commercial enterprises such as bakeries, butcheries, etc. The electrical part of appliances making use of other forms of energy is also within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by these types of appliances. NOTE 102 Attention is drawn to the fact that – for appliances intended to be used in vehicles or on board ships or aircraft, additional requirements may be necessary; – for appliances intended to be used in tropical countries, special requirements may be necessary; – in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities. NOTE 103 This standard does not apply to – appliances designed primarily for sterilizing to clinical standards; – dishwashers (IEC 335-2-58); – appliances designed exclusively for industrial purposes; – appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas).

Household and similar electrical appliances �C Safety Part 2-62: Particular requirements for commercial electric rinsing sinks (Incorporating Corrigendum August 2007; Incorporates Amendment A1: 2008)

IEC 60335-2-64:2002+AMD1:2007 CSV 家用和类似用途电器的安全第2-64部分:商用厨房电动机械的特殊要求

Household and similar electrical appliances - Safety - Part 2-64: Particular requirements for commercial electric kitchen machines