97.040.40 洗碗机 标准查询与下载

IEC 60436:2015/COR1:2020 勘误表 1 家用电动洗碗机 性能测量方法

Corrigendum 1 - Electric dishwashers for household use - Methods for measuring the performance

ASTM F1696-20 门式商用洗碗机固定架能量性能的标准试验方法

1.1 This test method covers the evaluation of the energy and water consumption of single-rack, door-type commercial dishwashers (hereafter referred to as dishwashers). Dishwashers may have a remote or self-contained booster heater. This test method does not address cleaning or sanitizing performance. 1.2 This test method is applicable to both hot water sanitizing and chemical sanitizing stationary rack machines, which includes undercounter single rack machines, upright door-type machines, pot, pan and utensil machines, fresh water rinse machines and fill-and-dump machines. Dishwasher tank heaters are evaluated separately from the booster heater. Machines designed to be interchangeable in the field from high temp and low temp (that is, Dual Sanitizing Machines) and vice versa, shall be tested at both settings. Machines should be set for factory settings. If a dishwasher includes a booster heater as an option, energy should be sub metered separately for the booster heater. When the test method specifies to use the data plate or manufacturer’s recommendations, instructions, specifications, or requirements, the information source shall be used in the following order of preference and documented in the test report: data plate, user manual, communication with manufacturer. 1.3 The following procedures are included in this test method: 1.3.1 Procedures to Confirm Dishwasher is Operating Properly Prior to Performance Testing: 1.3.1.1 Maximum energy input rate of the tank heaters (see 10.3). 1.3.1.2 Maximum energy input rate of the booster heater, if applicable (see 10.4). 1.3.1.3 Water consumption calibration (see 10.5). 1.3.1.4 Booster temperature calibration, if applicable (see 10.2). 1.3.1.5 Tank temperature calibration (see 10.7.7.1 and 10.7.7.2). 1.3.2 Energy Usage and Cycle Rate Performance Tests: 1.3.2.1 Washing energy test (see 10.7). 1.3.2.2 Idle energy rate (door(s) open and door(s) closed) (see 10.8). 1.4 The values stated in inch-pound units are to be regarded as standard. The SI units given in parentheses are for information only. 1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.6 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Test Method for Energy Performance of Stationary-Rack, Door-Type Commercial Dishwashing Machines

IEC 60436:2015+AMD1:2020 CSV 家用电动洗碗机.性能测量方法

Electric dishwashers for household use - Methods for measuring the performance

IEC 60436:2015/AMD1:2020 修改件1.家用电动洗碗机.性能测量方法

Amendment 1 - Electric dishwashers for household use - Methods for measuring the performance

T/CAQI 119-2020 洗碗机干态存储测试方法和技术要求

餐具干态指数、内胆及内部件干态指数、过滤系统干态指数、除异味指数、洗碗机干态存储指数。

Dishwasher dry storage test methods and technical requirements

T/CPQS E0003.9-2020 消费类电器产品卫生健康技术要求 第9部分：家用及类似用途洗碗机

本部分规定了家用及类似用途洗碗机的卫生健康技术的术语、技术要求、试验方法和标志与说明。

Hygienic and health technical requirements for consumer electrical products—Part 9: Household and similar dishwashers

EN 60436:2020 家用电动洗碗机 性能测量方法

IEC 60436:2015 applies to electric dishwashers for household and similar use that are supplied with hot and/or cold water. The object is to state and define the principal performance characteristics of electric dishwashers for household and similar use and to describe the standard methods of measuring these characteristics. This standard is concerned neither with safety nor with minimum performance requirements. This edition constitutes a technical revision and includes the following significant technical changes with respect to the previous edition: a) Addition of a specification of the reference dishwasher G1222, addition of the microwave oven 752C, inclusion of standby/low power modes and updated cutlery and tableware items. b) Combined cleaning and drying: combining the cleaning and drying performance evaluations into one test, along with the energy and water consumption evaluation, prevents an opportunity for circumvention if tests were performed separately. A dishwasher can detect whether soil is present (cleaning evaluation) or not (drying evaluation) and adjust the cycle to favour performance; combining the tests addresses this. c) New dish load items: new dish load items were incorporated which reflect consumer use. New items are: stainless pots, coffee mugs, melamine plastic items, and glass bowl. The new load items provide different shapes which challenge a dishwasher water spray patterns and provide additional surfaces for soil removal assessment. d) Detergent: a new detergent "D" is specified which mirrors current tablet formulations available on the market. Detergent type D is phosphate free, with percarbonate instead of perborate bleach and more active enzymes. e) Repeatability and reproducibility improvements. f) Addition of annexes for the evaluation of soil sensing programmes, rinsing performance, dishwasher filtration and of an annex on the inlet water temperature influence on energy consumption.

Electric dishwashers for household use - Methods for measuring the performance

T/GDEACC 29-2020 家用电动洗碗机强力洗的测试评价与分级

本标准适用于带有强力洗功能的家用电动洗碗机。目的是规定和定义家用电动洗碗机强力洗性能特性，并且说明对强力洗的试验方法及分级。开创性的将洗碗机的强力洗功能与洗净指数结合，分成四级，为消费者购买具有强力洗功能的洗碗机提供依据和参考。

Test evaluation and classification of household electric dishwashers for intensive washing

T/GDEACC 30-2020 家用电动洗碗机快速洗的测试评价与分级

本标准适用于带有快速洗的洗涤模式或者程序的家用电动洗碗机。目的是规定和定义家用电动洗碗机快速洗性能特性，并且说明对快速洗的试验方法及分级。开创性的将洗碗机的快速洗功能与洗净指数结合，分成四级，为消费者购买具有快速洗功能的洗碗机提供依据和参考。

Test evaluation and grading of household electric dishwasher quick wash

T/GDEACC 28-2020 家用和类似用途水槽式电动洗碗机

本标准规定了家用和类似用途水槽式电动洗碗机的术语和定义、产品分类、技术要求、试验方法、检验规则、标志、包装、运输和贮存。 本标准适用于单相额定电压不超过250V的家用和类似用途水槽式电动洗碗机。 本标准的弥补了国内水槽式电动洗碗机产品和性能标准的空白，为水槽和洗碗机结合的跨界产品提供了标准指引。

Electric sink type dishwashers for household and similar purposes

T/CAQI 99-2020 家用和类似用途水槽洗碗机

安全要求，清洁指数，干燥指数，能源效率指数，水效率指数，噪声，关机、待机功率，除菌率，残留农药去除率，漂洗率，一般结构，材料溶出物。

Household and similar sink dishwashers

KS C IEC 60335-2-58-2019 家用和类似电器 - 安全 - 第2-58部分:商业电动洗碗机的特殊要求

Household and similar electrical appliances — Safety — Part 2-58: Particular requirements for commercial electric dishwashing machines

KS C IEC 60335-2-58:2019 家用和类似电器 - 安全 - 第2-58部分:商业电动洗碗机的特殊要求

Household and similar electrical appliances — Safety — Part 2-58: Particular requirements for commercial electric dishwashing machines

QB/T 5428-2019 家用和类似用途节水型洗碗机 技术要求及试验方法

Technical requirements and test methods for water-saving dishwashers for household and similar purposes

EN IEC 63136:2019 商业用电动洗碗机 性能测量的试验方法

IEC 63136:2019 applies to manually loaded under-counter one-tank and one-tank hood-type electrically heated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles. These machines are used in commercial kitchens, such as restaurants, canteens, hospitals and in businesses such as bakeries, butchers' shops, etc. This document does not apply to commercial dishwashers with transport systems (flight-type and rack conveyor dishwashers) and utensil washers. This document does not apply to undercounter water-change dishwashers. This document does not apply to appliances designed exclusively for industrial purposes. The object is to state and define the principal performance characteristics of electric dishwashers for commercial use and to describe the standard methods of measuring these characteristics. The characteristics are measured by washing plates. This document is concerned neither with safety nor with minimum performance requirements.

Electric dishwashers for commercial use - Test methods for measuring the performance

ASTM F861-14a(2019) 商用洗碗机架的标准规范

1.1 This specification covers racks used in commercial spray type dishwashing machines and for storage of clean tableware. 1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard. 1.3 The following safety hazard caveat pertains only to the test method portion, Section 8, of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Specification for Commercial Dishwashing Racks

ASTM F953-19 商用洗碗机（固定架 倾倒式）化学消毒的标准规范

1.1 This specification covers manually fed, spray-type, stationary rack, automatically controlled, dump type, chemical sanitizing commercial dishwashing machines. 1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard. 1.3 The following safety hazards caveat pertains only to the test methods portion, Section 7, of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Specification for Commercial Dishwashing Machines (Stationary Rack, Dump Type) Chemical Sanitizing

IEC 63136:2019 用于商业用途的电动洗碗机 - 测量性能的测试方法

Electric dishwashers for commercial use - Test methods for measuring the performance

T/CAS 338-2019 抽屉式洗碗机

本标准规定了抽屉式洗碗机的术语和定义、技术要求、试验方法、检验规则、标志、包装、运输、贮存。 本标准适用于抽屉式洗碗机（以下简称“洗碗机”）。

drawer dishwasher

T/GDEACC 07-2018 洗碗机保管功能的评价与分级

本标准主要规定了洗碗机保管功能的评价与分级的范围、术语和定义、要求、试验与评价等技术内容。本标准具有保管功能的洗碗机，其各项评价指标应达到： a)    气味指数应不小于0.30； b)    餐具干燥指数应不小于0.80； c)    洗碗机内胆及内部件干燥指数应不小于0.50； d)    保管指数应不小于0.60。

Evaluation and Classification of Dishwasher Storage Function