97.040.40 洗碗机 标准查询与下载

DIN EN 60335-2-58:2016 家用和类似用途电器.安全性.第2-58部分:商用电洗碗机的详细要求(IEC 60335-2-58-2002,修改件+A1-2008+A2-2015).德文版本EN 60335-2-58-2005+Cor.-2007+A1-2008+A11-2010+A2-2015+A12-2016

Household and similar electrical appliances - Safety - Part 2-58: Particular requirements for commercial electric dishwashing machines (IEC 60335-2-58:2002, modified + A1:2008 + A2:2015); German version EN 60335-2-58:2005 + Cor.:2007 + A1:2008 + A11:2010

GOST 33858-2016 能效. 洗碗机及类似应用. 环境安全与生态安全保障设计

Energy efficiency. Dishwashers machines appliances and similar. Environmental security and ecological safety guaranteed design

GOST IEC 60436-2016 家用电动洗碗机. 性能测量方法

Electric dishwashers for household use. Methods for measuring the performance

DIN EN 60335-2-5:2015 家用和类似用途电器. 安全性. 第2-5部分:洗碗机的特殊要求 (IEC 60335-2-5-2012,修正版);德文版本EN 60335-2-5-2015

Household and similar electrical appliances - Safety - Part 2-5: Particular requirements for dishwashers (IEC 60335-2-5:2012, modified); German version EN 60335-2-5:2015

IEC 60436:2015 家用电动洗碗机.性能测量方法

Electric dishwashers for household use - Methods for measuring the performance

IEC 60335-2-58:2002+AMD1:2008+AMD2:2015 CSV 家用和类似用途电器 安全 第2-58部分 商用电动洗碗机的详细要求

Household and similar electrical appliances - Safety - Part 2-58: Particular requirements for commercial electric dishwashing machines

IEC 60335-2-58:2002/AMD2:2015 家用和类似用途电器.安全.第2-58部分:商用电洗碟机的特殊要求;修改件2

Household and similar electrical appliances - Safety - Part 2-58: Particular requirements for commercial electric dishwashing machines

ASTM F1696-15 固定架门式商用洗碗机能量性能的标准试验方法

5.1 The maximum energy input rate test is used to confirm that the dishwasher is operating at the manufacturer's rated input prior to further testing. This test would also indicate any problems with the electric power supply, gas service pressure, or steam supply flow or pressure. 5.2 The tank and booster temperature are verified and water consumption is adjusted to NSF specifications to ensure that the test is applied to a properly functioning dishwasher. 5.3 Because much of a dishwasher's operating period is spent in the idle condition, tank heater and booster idle energy consumption rate is an important part of predicting an end user's energy consumption. The test is run with the door(s) open and with the door(s) closed, so that the energy use of both end-user behaviors can be characterized. 5.4 A washing energy test generates an energy per rack usage. This is useful both as a measure for comparing the energy performance of one dishwasher to another and as a predictor of an end users energy consumption. 5.5 Water-consumption characterization is useful for estimating water and sewage costs associated with dishwashing machine operation. 1.1 This test method covers the evaluation of the energy and water consumption of single-rack, door-type commercial dishwashers (hereafter referred to as dishwashers). Dishwashers may have a remote or self-contained booster heater. This test method does not address cleaning or sanitizing performance. 1.2 This test method is applicable to both hot water sanitizing and chemical sanitizing stationary rack machines, which includes undercounter single rack machines, upright door-type machines, pot, pan and utensil machines, fresh water rinse machines and fill-and-dump machines. Dishwasher tank heaters are evaluated separately from the booster heater. Machines designed to be interchangeable in the field from high temp and low temp (that is, Dual Sanitizing Machines) and vice versa, shall be tested at both settings. Machines should be set for factory settings. If a dishwasher includes a booster heater as an option, energy should be sub metered separately for the booster heater. When the test method specifies to use the data plate or manufacturer’s recommendations, instructions, specifications, or requirements, the information source shall be used in the following order of preference and documented in the test report: data plate, user manual, communication with manufacturer. 1.3 The following procedures are included in this test method: 1.3.1 Procedures to Confirm Dishwasher is Operating Properly Prior to Performance Testing:  1.3.1.1 Maximum energy input rate of the tank heaters (see 10.3). 1.3.1.2 Maximum energy input rate of the booster heater, if applicable (see 10.4).

Standard Test Method for Energy Performance of Stationary-Rack, Door-Type Commercial Dishwashing Machines

ASTM D3556-14 机械洗碗时玻璃器皿沉积标准指南

3.1 This test method is intended as a laboratory screening test to determine performance of the detergent under actual use conditions, but will not necessarily predict performance under all end-use conditions. 1.1 This guide covers a procedure for measuring performance of a mechanical dishwashing detergent in terms of the buildup of spots and film on glassware. It is designed to evaluate household automatic dishwasher detergents but can be used as a screening test for institutional and commercial dishwashing products. 1.2 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Standard Guide for Deposition on Glassware During Mechanical Dishwashing

ASTM F1696-14 单架门式商用洗碗机的能量性能的标准试验方法

5.1 The maximum energy input rate test is used to confirm that the dishwasher is operating at the manufacturer's rated input prior to further testing. This test would also indicate any problems with the electric power supply, gas service pressure, or steam supply flow or pressure. 5.2 The tank and booster temperature are verified and water consumption is adjusted to NSF specifications to ensure that the test is applied to a properly functioning dishwasher. 5.3 Because much of a dishwasher's operating period is spent in the idle condition, tank heater and booster idle energy consumption rate is an important part of predicting an end user's energy consumption. The test is run with the door(s) open and with the door(s) closed, so that the energy use of both end-user behaviors can be characterized. 5.4 A washing energy test generates an energy per rack usage. This is useful both as a measure for comparing the energy performance of one dishwasher to another and as a predictor of an end users energy consumption. 5.5 Water-consumption characterization is useful for estimating water and sewage costs associated with dishwashing machine operation. 1.1 This test method covers the evaluation of the energy and water consumption of single-rack, door-type commercial dishwashers (hereafter referred to as dishwashers). Dishwashers may have a remote or self-contained booster heater. This test method does not address cleaning or sanitizing performance. 1.2 This test method is applicable to both hot water sanitizing and chemical sanitizing stationary rack machines, which includes undercounter single rack machines, upright door-type machines, pot, pan, and utensil machines, fresh water rinse machines, and fill-and-dump machines. Dishwasher tank heaters are evaluated separately from the booster heater. 1.3 The following procedures are included in this test method: 1.3.1 Procedures to Confirm Dishwasher is Operating Properly Prior to Performance Testing:  1.3.1.1 Maximum energy input rate of the tank heaters (see 10.2). 1.3.1.2 Maximum energy input rate of the booster heater, if applicable (see 10.3). 1.3.1.3 Water consumption calibration (see 10.4). 1.3.1.4 Booster temperature calibration, if applicable (see 10.5). 1.3.1.5 Tank temperature calibration (see 10.6).

Standard Test Method for Energy Performance of Single-Rack, Door-Type Commercial Dishwashing Machines

GOST IEC 60335-2-5-2014 家用和类似用途电器. 安全性. 第2-5部分. 洗碗机的特殊要求

Household and similar electrical appliances. Safety. Part 2-5. Particular requirements for dishwashers

ASTM F861-14a 商用洗碟机轨道的标准规格

1.1 This specification covers racks used in commercial spray type dishwashing machines and for storage of clean tableware. 1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard. 1.3 The following safety hazard caveat pertains only to the test method portion, Section 8, of this specification: This standard does not purport to address the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Standard Specification for Commercial Dishwashing Racks

KS C IEC 60335-2-58:2013 家用和类似用途电器的安全性.第2-58部分:商用电洗碟机的特殊要求

제1부의 이 항목을 다음으로 대체한다.이 표준은 가정용 목적이 아니고 물을 끓이거나 또는 건조시키기 위한 장치가 있거나 없이 쟁반, 접시, 유리 식기, 칼붙이, 그리고 이와 유사한 물건을 세척하기 위한 전기로 동작하는 식기세척기로서,정격 전압이 한 선과 중성선 사이에 연결된 단상기기의 경우 250 V 이하이고, 기타 기기의 경우에는480 V 이하인 전기 식기세척기의 안전성을 취급한다.수도관으로 마시기 부적합한 물의 역류(backsiphonage)를 막기 위한 요구사항은 부속서 CC에서 규정한다.다른 형태의 에너지를 사용하는 기기의 전기적인 부분 또한 이 표준의 범위 안에 있다.실용적인 한 이 표준은 이러한 유형의 기기들로부터 발생하는 통상적인 위험을 다룬다.

Household and similar electrical appliances ― Safety ― Part 2-58: Particular requirements for commercial electric dishwashing machines

DIN EN 60335-2-5:2013 家用和类似用途电器. 安全性. 第2-5部分:洗碗机的特殊要求 (IEC 60335-2-5-2002+Cor. -2003+A1-2005+A2-2008); 德文版本EN 60335-2-5-2003+A1-2005+A2-2008+A11:2009+A12:2012

Household and similar electrical appliances - Safety - Part 2-5: Particular requirements for dishwashers (IEC 60335-2-5:2002 + Cor. :2003 + A1:2005 + A2:2008); German version EN 60335-2-5:2003 + A1:2005 + A2:2008 + A11:2009 + A12:2012

DIN 10510:2013 食品卫生. 商用多槽运输式洗碗机. 卫生要求, 程序试验

Food hygiene - Commercial dishwashing with multitank-transportdishwashers - Hygiene requirements, procedure testing

DIN EN 50242/DIN EN 60436:2013 家用电动洗碗机. 性能测量方法 (IEC 60436-2004, 修正本+A1-2009, 修正本+A2-2012, 修正本); 德文版本EN 50242/EN 60436-2008+EN 50242:2008/A11:2012

Electric dishwashers for household use - Methods for measuring the performance (IEC 60436:2004, modified + A1:2009, modified + A2:2012, modified); German version EN 50242/EN 60436:2008 + EN 50242:2008/A11:2012

NF C73-805/A12:2013 家用和类似用途电器.安全性.第2-5部分:洗盘机的详细要求

Household and similar electrical appliances - Safety - Part 2-5 : particular requirements for dishwashers

LST EN 50242-2008/A11-2013 / LST EN 60436-2008/A11 家用电动洗碗机 性能测量方法（IEC 60436:2004/A1:2009，已修改 + IEC 60436:2004/A2:2012，已修改）

Electric dishwashers for household use - Methods for measuring the performance (IEC 60436:2004/A1:2009, modified + IEC 60436:2004/A2:2012, modified)

UL 749-2013 家用洗碗机

Household dishwashers

ASTM F858-07(2013)e1 标准规范热水消毒商用洗碗机 单罐 输送机架类型

1.1 This specification covers single tank, automatic rack type, commercial dishwashing machines. 1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.

Standard Specification for Hot Water Sanitizing Commercial Dishwashing Machines, Single Tank, Conveyor Rack Type