共找到 284 条与 洗碗机 相关的标准,共 19 页
This standard deals with the safety of electrically operated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles, with or without means for water heating or drying, not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.NOTE 101 These machines are used for example in restaurants, canteens, hospitals, and commercial interprises such as bakeries, butcheries, etc.NOTE 102 Examples of such machines are- conveyor dishwashers;- batch dishwashers;- brush machines.Requirements to avoid backsiphonage of non-po
Household and similar electrical appliances - Safety - Part 2-58: Particular requirements for commercial electric dishwashing machines
Electric dishwashers for household use. Methods for measuring the performance
Test Method for Performance of Rack Conveyor, Commercial Dishwashing Machines
Specification for Heat Sanitizing Commercial Pot, Pan, and Utensil Station Rack Type Water-Driven Rotary Spray
Household and similar electrical appliances - Safety - Part 2-58: Particular requirements for commercial electric dishwashing machines, (IEC 60335-2-58:2002, modified + A1:2008); German version EN 60335-2-58:2005 + Corrigendum 2007 + A1:2008 + A11:2010
Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements; German version EN 14957:2006+A1:2010
Food processing machinery - Dishwashing machines with conveyor - Safety and hygiene requirements
Household and similar electrical appliances - Safety -- Part 2-58: Particular requirements for commercial electric dishwashing machines
Applies to electric dishwashers for household use that are supplied with cold or hot water (or both). States and defines the principal performance characteristics and describes the standard methods of measuring these characteristics.
Electric dishwashers for household use - Methods for measuring the performance
本标准规定了洗碗碟机的术语和定义、产品分类、技术要求、试验方法、检验规则和标志、包装、运输、贮存、安装。 本标准适用于各种规格的洗碗碟机。
Dishwashing machine
Deals with the safety of electrically operated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles, with or without means of heating water or drying, not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. Appliances within the scope of this standard are used in restaurants, canteens, hospitals, and commercial enterprises such as bakeries, butcheries, etc. Examples of appliances within the scope of this standard are conveyor dishwashers; batch dishwashers and brush machines.This standard also deals with
Household and similar electrical appliances - Safety - Part 2-58: Particular requirements for commercial electric dishwashing machines
This standard establishes uniform, repeatable procedures or standard methods for measuring specified product characteristics of household electric dishwashers.
HOUSEHOLD ELECTRIC DISHWASHERS
Electric dishwashers for household use - Methods for measuring the performance
Electric dishwashers for household use - Methods for measuring the performance
Household and similar electrical appliances - Safety - Part 2-5: Particular requirements for dishwashers; German version EN 60335-2-5:2003/A11:2009
Household and similar electrical appliances - Safety - Part 2-5 : particular requirements for dishwashers.
Electric dishwashers for household use - Methods for measuring the performance; Amendment 1
Household and similar electrical appliances - Safety - Part 2-5: Particular requirements for dishwashers (IEC 60335-2-5:2002 + Corrigendum 2003, modified + A1:2005 + A2:2008); German version EN 60335-2-5:2003 + A1:2005 + A2:2008
Electric dishwashers for household use. Methods for measuring the performance
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