共找到 284 条与 洗碗机 相关的标准,共 19 页
This European Standard applies to electric dishwashers for household use that are supplied with hot and/or cold water. The object is to state and define the principal performance characteristics of electric dishwashers for household use and to describe the standard methods of measuring these characteristics. This standard is concerned neither with safety nor with performance requirements.
Electric dishwashers for household use - Methods for measuring the performance
Electric dishwashers for household use. Methods for measuring the performance
Deals with the safety of electric dishwashers for household use that are intended for washing and rinsing dishes, cutlery and other utensils, their rated voltage being not more than 250 V for single-phase appliances and 480 V for other appliances.
Household and similar electrical appliances - Safety Part 2-5: Particular requirements for dishwashers
Standard use conditions for built-in type dishwashers to predetermine design standard use period
Deals with the safety of electric dishwashers. The rated voltage is less than 250 V for single-phase appliances and 480 V for other appliances. For commercial electric dishwashing machines, see EN 60335-2-58.
Household and similar electrical appliances - Safety - Part 2-5: Particular requirements for dishwashers
本标准规定了商用灶具节能自动点火器的分类、结构、技术要求、试验方法、使用说明书、包装、标识和储运。 本标准适用于商用灶具和类似用途的,以相应传感器(光电、热敏、光敏、压敏)控制原理,控制使用人工煤气、天然气、液化石油气、醇类燃料或燃油燃烧的商用灶具节能自动点火器。
Energy-saving Automatic Lighters for Commercial Cooking Appliances
Deals with the safety of electrically operated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles, with or without means for water heating or drying, not intended for household use, their rated voltage being not more
Household and similar electrical appliances - Safety Part 2-58: Particular requirements for commercial electric dishwashing machines
This standard applies to the backflow prevention device used on the potable water supply connected to a commercial dishwashing machine.
Backflow Prevention Requirements for Commercial Dishwashing Machines
Specification for Commercial Dishwashing Machines, Multiple-Tank, Continuous Oval-Conveyor Type, Heat Sanitizing
Specification For Heat-Sanitizing Commercial Dishwashing Machines, Multiple Tank, Conveyor Rack Type
Household and similar electrical appliances - Safety - Part 2-5 : particular requirements for dishwashers.
Household and similar electrical appliances - Safety - Part 2-58: Particular requirements for commercial electric dishwashing machines (IEC 60335-2-58:2002, modified + A1:2008); German version EN 60335-2-58:2005 + Corrigendum 2007 + A1:2008
Household and similar electrical appliances - Safety - Part 2-62: Particular requirements for commercial electric rinsing sinks (IEC 60335-2-62:2002 + A1:2008); German version EN 60335-2-62:2003 + Corrigendum 2007 + A1:2008
This Standard deals with the safety of electric dishwashers for household and similar purposes that are intended for washing and rinsing dishes, cutlery and other utensils, their rated voltage being not more than 250 V for single-phase appliances and 480 V for other appliances.Appliances intended for normal household and similar use and that may also be used by laymen in shops, in light industry and on farms, are within the scope of this standard. However, if the appliance is intended to be used professionally for washing and rinsing dishes and cutlery and other utensils that are used for commercial purposes, the appliance is not considered to be for househ
Household and similar electrical appliances - Safety - Part 2-5: Particular requirements for dishwashers
Household and similar electrical appliances - Safety - Part 2-58: Particular requirements for commercial electric dishwashing machines (IEC 60335-2-58:2002/A1:2008)
Deals with the safety of electrically operated commercial rinsing sinks not intended for household use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral, and 480 V for other appliances.
Household and similar electrical appliances - Safety Part 2-62: Particular requirements for commercial electric rinsing sinks
1.1 This specification covers manually fed, spray-type, stationary rack, automatically controlled, dump type, chemical sanitizing commercial dishwashing machines. 1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard.
Standard Specification for Commercial Dishwashing Machines (Stationary Rack, Dump Type) Chemical Sanitizing
Electric dishwashers for household use - Methods for measuring the performance (IEC 60436:2004, modified); German version EN 50242/EN 60436:2008
Electric dishwashers for household use - Methods for measuring the performance (IEC 60436:2004, modified)
Deals with the safety of electrically operated dishwashing machines for washing plates, dishes, glassware, cutlery and similar articles, with or without means of heating water or drying, not intended for household use. The rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances. Appliances within the scope of this standard are used in restaurants, canteens, hospitals, and commercial enterprises such as bakeries, butcheries, etc. Examples of appliances within the scope of this standard are conveyor dishwashers; batch dishwashers and brush machines.
Household and similar electrical appliances - Safety - Part 2-58: Particular requirements for commercial electric dishwashing machines
Copyright ©2007-2022 ANTPEDIA, All Rights Reserved
京ICP备07018254号 京公网安备1101085018 电信与信息服务业务经营许可证:京ICP证110310号