97.040.50 厨房小器具 标准查询与下载

T/CAB 0349-2024 家用养生壶噪声分级评价技术规范

本文件规定了家用养生壶的噪声等级及记录要求，描述了相应的测试方法。

Technical specification of evaluation for noise rating of household health-care beverage kettle

T/CAB 0348-2024 奶泡的评价方法

本文件规定了奶泡的理化及感官品质评价方法。

Evaluation method of milk foam

T/QGCML 4248-2024 一种具有防溅射功能的智能打蛋器

本文件规定了一种具有防溅射功能的智能打蛋器的原材料、技术要求、试验方法、检验规则、标志、包装、运输和贮存。 本文件适用于一种具有防溅射功能的智能打蛋器的生产和检验。

A smart egg beater with anti-splash function

ASTM F1371-13(2024) 电动蔬菜脱皮机的标准规范

1.1  This specification covers batch-type vegetable peeling machines. 1.2  The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard. 1.3  The following safety hazards caveat pertains only to the test methods portion, Section 9 , of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.4  This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Specification for Vegetable Peeling Machines, Electric

ASTM F2143-24 冷藏自助餐和准备台性能的标准试验方法

Standard Test Method for Performance of Refrigerated Buffet and Preparation Tables

T/UNP 53-2023 国际采购 小家电产品技术要求 手持式电动打蛋器

前言　 1  范围　 2  规范性引用文件　 3  术语和定义　 4  构成要素　 5  工作条件　 6  技术要求　 6.1  外观要求　 6.2  性能要求　 6.3  安全要求　 7  试验方法　 7.1  外观　 7.2  性能　 7.3  安全　 8  检验规则　 8.1  检验分类　 8.2  出厂检验　 8.3  型式检验　 9  标志、包装、运输和贮存　 9.1  标志　 9.2  包装　 9.3  运输　 9.4  贮存　

International procurement—Technical requirements for small household appliance products—Handheld electric whisk

T/UNP 49-2023 国际采购 小家电产品技术要求 便携式电水杯

前言　 1  范围　 2  规范性引用文件　 3  术语和定义　 4  工作条件　 5  技术要求　 5.1  外观要求　 5.2  性能要求　 5.3  卫生要求　 5.4  安全要求　 6  试验方法　 6.1  试验条件　 6.2  外观试验　 6.3  性能试验　 6.4  卫生试验　 6.5  安全试验　 7  检验规则　 7.1  检验分类　 7.2  出厂检验　 7.3  型式检验　 8  标志、包装、运输和贮存　 8.1  标志　 8.2  包装　 8.3  运输　 8.4  贮存　 参考文献　

International procurement — Technical requirements for small household appliance products — Portable electric water cup

T/CSTE 0523-2023 质量分级及“领跑者”评价要求 电火锅

本文件规定了电火锅产品质量及企业标准水平的基本要求、评价指标及要求、评价方法及等级划分。 本文件适用于带有电火锅功能的单相额定电压不超过250V、额定功率不超过3000W、额定容积不超过 10L的家用电火锅产品质量分级及企业标准水平评价。相关机构开展质量分级和企业标准水平评价、“领 跑者”产品评价以及相关认证或评价时可参照使用，相关企业在制定企业标准时也可参照本文件。

Assessment requirements for quality grading and forerunner — Electric chafing dish

T/CAB 0299-2023 电子电器风险评估指南 家用电磁灶

针对家用电磁灶复现（疑似）风险问题点，指导开展风险识别、分析和评价等工作，为降低产品风险或进行缺陷分析和风险研判提供信息和依据。

Risk assessment guidelines for electronics and electrical appliances-Household induction cooktops

T/CAB 0300-2023 电子电器风险评估指南 电饭锅

针对电饭锅复现（疑似）风险问题点，指导开展风险识别、分析和评价等工作，为降低产品风险或进行缺陷分析和风险研判提供信息和依据。

Risk assessment guidelines for electronics and electrical appliances - Rice cookers

T/CAB 0284-2023 家用和类似用途压力煲汤电器品质评价

本文件规定了电压力烹饪器具烹饪肉汤的术语和定义。 本文件规定了电压力烹饪器具煲汤的品质要求及试验方法。

Quality evaluation of household and similar pressure electrical appliances for cooking soup

T/CAS 759-2023 家用破壁料理机噪声分级评价技术规范

本标准规定了家用破壁料理机的噪声等级及记录要求，描述了相应的测试方法。 本标准适用于家用破壁料理机噪声评价。 本标准不适用于仅具有研磨功能的破壁料理机。

Technical specification of evaluation for noise rating of household cell wall-breaking food blenders

T/CAS 742-2023 家用破壁料理机噪声声品质测试及评价方法

本标准规定了家用破壁料理机噪声声品质的测试方法、评价和报告要求等。 本标准适用于家用破壁料理机噪声声品质（以下简称声品质）评价。

Test and evaluation method for noise sound quality of household cell wall-breaking food blender

T/CAS 739-2023 电压力锅烹饪性能评价技术规范

本标准规定了电压力锅烹饪性能的技术及试验方法。 本标准适用于额定电压不超过250 V，额定蒸煮压力为40 kPa～140 kPa、额定容量不超过10 L的家用和类似用途电压力锅产品（以下简称器具）。

Technical specification for cooking performance evaluation of electric pressure cooker

T/DFTCOC 5-2023 东凤优质产品 家用电水壶及养生壶

本标准主要内容包括范围、规范性引用文件、术语和定义、分类、要求、试验方法等六章内容，附加1个规范性附录。下面就本次制订工作中的主要制订内容进行说明。 1.术语和定义（第三章） 对标准中的术语和定义进行解释，包括家用电水壶、养生壶等，其中修改引用相关国家标准定义1条。 2.产品分类（第四章） 对家用电水壶及养生壶产品分类分别进行规定。 3.要求（第五章） 从产品准入要求、产品评价要求和优品性能要求进行了规定。优品性能要求对沸水断电温度、高原气候适应性、提起断电功能、壶嘴出水性能、工作噪声、抗盐雾腐蚀性能、热效率、待机功率、保温温度、冷热冲击、整机寿命、手柄强度、耐高温性能、耐低温性能、电磁兼容性能、时间偏差和加热性能等进行了规定。 4.试验方法（第六章） 从试验的一般要求、沸水断电温度、高原气候适应性、提起断电功能、壶嘴出水性能、工作噪声、抗盐雾腐蚀性能、热效率、待机功率、保温温度、冷热冲击、整机寿命、手柄强度、耐高温性能、耐低温性能、电磁兼容性能、时间偏差和加热性能等方面进行了规定。

Dongfeng high quality products household electric kettles and health preserving pots

T/CAB 0241-2023 绿色产品评价 电热水瓶

本文件规定了电热水瓶绿色产品评价的术语和定义、评价要求和评价方法。

Green product assessment——electric pot

23/30440610 DC BS EN IEC 63399 家用和类似用途电饭锅 测量性能的方法

BS EN IEC 63399. Household and similar use electrical rice cookers. Methods for measuring the performance

T/CASME 299-2023 家用恒温储米箱

本文件规定了家用恒温储米箱的材料、要求、试验方法、检验规则、标志、包装、运输和贮存。

Household thermostatic rice storage box

ASTM F1568-12(2023) 电动食品处理机标准规范

1.1 This specification covers commercial food processors intended for bench, table, or floor mounting. 1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard. 1.3 The following safety hazards caveat pertains only to the test methods portion, Section 9, of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Specification for Food Processors, Electric

ASTM F1126-12(2023) 食品切割器（电动）标准规范

1.1 This specification covers commercial electric food cutters with a rotating shallow bowl to carry food products through a set of rotating vertical knives that are on an axis perpendicular to the radii of the bowl. The food cutter can be for counter or table mounting, furnished with or without a table. 1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard. 1.3 The following precautionary caveat pertains only to the test method portion, Section 10, of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Specification for Food Cutters (Electric)