97.040.50 厨房小器具 标准查询与下载

IEC 60335-2-62:2019 RLV 家用和类似用途电器.安全.第2-62部分:商用电动冲洗槽的特殊要求

Household and similar electrical appliances - Safety - Part 2-62: Particular requirements for commercial electric rinsing sinks

IEC 60335-2-62:2019 家用和类似电器 - 安全第2-62部分:商业电动洗衣机的特殊要求

Household and similar electrical appliances - Safety - Part 2-62: Particular requirements for commercial electric rinsing sinks

QB/T 5367-2019 家用蒸汽消毒锅

Household steam sterilizer

T/ZZB 1139-2019 直立式杠杆开瓶器

本标准规定了直立式杠杆开瓶器的基本要求、结构、技术要求、试验方法、检验规则、标志、包装、运输和贮存及质量承诺。 本标准适用于以锌合金铸件为主体，采用杠杆结构的直立式手动红酒开瓶器（以下简称开瓶器）。

Vertical lever corkscrew

ASTM F2140-11(2019) 热食品贮存柜性能的标准试验方法

1.1 This test method evaluates the preheat energy consumption and idle energy consumption of hot food holding cabinets. The food service operator can use this evaluation to select a hot food holding cabinet and understand its energy performance, temperature uniformity, and relative humidity (if applicable). A hot food holding cabinet is described as a commercial kitchen appliance that is used to hold hot food (usually no greater than 200°F) that has been cooked in a separate appliance at a specified temperature. 1.2 This test method is applicable to electric hot food holding cabinets. 1.3 The hot food holding cabinet can be evaluated with respect to the following (where applicable): 1.3.1 Energy input rate (10.2), 1.3.2 Temperature calibration (10.3), 1.3.3 Preheat energy consumption and time (10.4), 1.3.4 Energy consumption (idle energy rate) (10.5), 1.3.5 Energy consumption with water (humidity pan) device and relative humidity (if applicable) (10.5) and 1.3.6 Temperature uniformity (10.5). 1.4 The values stated in inch-pound units are to be regarded as standard. 1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.6 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Test Method for Performance of Hot Food Holding Cabinets

ASTM F2142-01(2019) 抽屉加热器性能的标准测试方法

1.1 This test method evaluates the preheat, idle, and holding energy consumption and temperature uniformity of drawer warmers. The food service operator can use this evaluation to select a drawer warmer and understand its energy performance and temperature uniformity. A drawer warmer is described as a commercial kitchen appliance that consists of one or more heated drawers and which is used to hold hot food (usually no greater than 200°F) that has been cooked in a separate appliance, at a specified temperature. 1.2 This test method is applicable to freestanding and built-in electric drawer warmers equipped for: 1.2.1 Industry-standard 12 × 20 × 6–in. (nominal size) pans, or 1.2.2 Standard-oversized 15 × 20 × 5–in. (nominal size) pans. 1.3 The drawer warmer can be evaluated with respect to the following (where applicable): 1.3.1 Energy input rate (10.2), 1.3.2 Energy consumption rate at maximum setting (10.2), 1.3.3 Temperature calibration (10.3), 1.3.4 Preheat energy consumption and time (10.4), 1.3.5 Idle energy rate (10.5), 1.3.6 Holding energy rate (10.6), and 1.3.7 Temperature uniformity (10.6). 1.4 The values stated in inch-pound units are to be regarded as standard. 1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.6 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Test Method for Performance of Drawer Warmers

ASTM F2141-07(2019) 自助热食品的性能标准测试方法

1.1 This test method evaluates the energy consumption and performance of self-serve hot deli cases. The food service operator can use this evaluation to select a deli case and understand its energy consumption and performance. 1.2 This test method is applicable to electric, fully open or partially open, hot deli cases that have been designed to hold and merchandise prepackaged hot food. For staff-serve hot deli cases, refer to Test Method F2472. 1.3 The deli case can be evaluated with respect to the following (where applicable): 1.3.1 Energy input rate (10.2), 1.3.2 Energy and temperature at the minimum setting (10.3), 1.3.3 Energy and temperature at the maximum setting (10.3), 1.3.4 Energy and temperature at the manufacturer’s recommended setting (10.3), 1.3.5 Holding capacity (10.4), 1.3.6 Holding temperature calibration (10.4), 1.3.7 Preheat energy rate (10.5), 1.3.8 Idle energy rate (10.6), and 1.3.9 Holding energy rate (10.7). 1.4 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard. 1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.6 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Test Method for Performance of Self-Serve Hot Deli Cases

IEC 60335-2-17:2012+AMD1:2015+AMD2:2019 CSV 家用和类似用途电器的安全第2-17部分:毯子、垫子、衣服和类似柔性加热设备的特殊要求

Household and similar electrical appliances - Safety - Part 2-17: Particular requirements for blankets, pads, clothing and similar flexible heating appliances

IEC 60335-2-17:2012/AMD2:2019 家用和类似用途电器的安全第2-17部分:毯子、垫子、衣服和类似柔性加热设备的特殊要求

Household and similar electrical appliances - Safety - Part 2-17: Particular requirements for blankets, pads, clothing and similar flexible heating appliances

ASTM F2796-19 热食品存放台的标准规范

1.1 This specification covers commercial hot food holding tables which utilize gas or electrical fuel sources, or both, for holding food in the commercial and institutional food service establishments. 1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard. 1.3 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Specification for Hot Food Holding Tables

T/GDEACC 02-2018 家用和类似用途破壁搅拌机

相比传统的搅拌机，破壁搅拌机的特点是通过高转速技术使果汁更加细腻，营养更容易吸收，其产品优势获得了消费者的认可。为引导、规范、完善家用破壁搅拌机产品，规范市场秩序、提高产品质量，通过此标准的制定，系统完整的规范破壁搅拌机，填补我国破壁搅拌机性能相关标准的空白，规范并有效指导破壁搅拌机行业健康发展，保证产品性能、质量，保障消费者权益。

Household and similar wall-breaking mixers

ASTM F1371-13(2018)e1 电动蔬菜剥皮机的标准规范

1.1 This specification covers batch-type vegetable peeling machines. 1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard. 1.3 The following safety hazards caveat pertains only to the test methods portion, Section 9, of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use. 1.4 This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Standard Specification for Vegetable Peeling Machines, Electric

BS EN 60335-2-16:2003+A11:2018 家用和类似用途电器 安全 食物垃圾处理器的特殊要求

What is BS EN 60335-2-16 - Requirements for food waste disposers   about? BS EN 60335-2-16 discusses household and similar electrical appliances. BS EN 60335-2-16 International Standard deals with the safety of electric food waste disposers for household and similar purposes, their rated voltage being not more than 250 V. Aim of BS EN 60335-2-16 European Standard is to deals with the reasonably foreseeable hazards presented by appliances and machines that are encountered by all persons. Appliances not intended for normal household use but that nevertheless may be a source of danger to the public, such as appliances intended to be used by laymen in shops, in light industry, and on farms, are within the scope of BS EN 60335-2-16 . BS EN 60335-2-16 takes into account the requirements of IEC 60364 as far as possible so that there is compatibility with the wiring rules when the appliance is connected to the supply mains. Note1:  In general, BS EN 60335-2-16 does not take into account: Children playing with the appliance The use of the appliance by very young children The use of the...

Household and similar electrical appliances. Safety - Particular requirements for food waste disposers

T/ZZB 0558-2018 不锈钢真空电水壶

本标准规定了不锈钢真空电水壶的术语和定义、分类及规格、基本要求、技术要求、试验方法、检验规则、标志、包装、运输、贮存，以及质量承诺要求。 本标准适用于额定电压不超过交流250 V的家用不锈钢真空电水壶（以下称简“产品”）。 本标准不适用于电磁感应加热的电水壶。

Stainless steel vacuum electric kettle

T/CAGDE 007-2018 电磁灶

本标准规定了电磁灶的术语和定义、要求和试验。

Induction cookers

T/ZZB 0504-2018 家用手拉式食物处理器

本标准规定了家用手拉式食物处理器的基本要求、技术要求、试验方法、检验规则、标志、包装、运输及贮存和质量承诺。 本标准适用于家用手拉式食物处理器（以下简称：处理器）。

Hand-pull food processor for domestic use

SANS 60335-2-14:2018 家用和类似用途电器. 安全. 第2-14部分: 厨房机械的特殊要求

Deals with the safety of electric kitchen machines for household and similar purposes, their rated voltage being not more than 250 V.

Household and similar electrical appliances - Safety Part 2-14: Particular requirements for kitchen machines

T/CHEAA 0002-2018 电饭煲烹饪米饭品质评价方法

       本评价标准选取特定大米作为试样，采用企业推荐的电饭煲测试功能，在规定条件下将大米蒸煮成米饭，通过理化和感官评价的方法来判定米饭的综合品质，结果以综合评分表示。理化评价以理化实验和仪器分析来测定，对米饭外观、均匀性、适口性、香气、滋味、消化性等维度指标进行评价。感官评价以品评人员感官评价来评分，从米饭香气、色泽、形态、口感、滋味等进行评价，以综合评分来判定米饭等级。        本评价标准为中国家用电器协会电饭锅专委会全体成员按照2013年发布的《中国电饭锅产业技术路线图》计划，历经多年的实践研究，共同制定的具有行业开创性的标准，填补了我国乃至国际电饭煲烹饪米饭性能相关标准的空白。希望本标准可在合理分析电饭煲产品水平、激励产业健康发展、明确技术研发目标等方面起到关键作用。

Method for quality evaluation of cooked rice by electric rice cooker

QB/T 5265-2018 家用和类似用途面食加工机

本标准规定了家用和类似用途面食加工机的术语和定义、分类与型号命名、要求、试验方法、检验规则、标志、包装、运输、贮存。 本标准适用于额定电压不超过250 V的家用和类似用途面食加工机。 本标准不适用于器具的加热工作模式。

Household and similar flour-made food processer

QB/T 5266-2018 家用和类似用途电热陶瓷烹饪器具

本标准规定了家用和类似用途电热陶瓷烹饪器具的术语和定义、分类、要求、试验方法、检验规则、标志、包装、运输及贮存。 本标准适用于额定电压不超过250 V、额定功率不超过2 000 W、额定容积不超过10 L的家用和类似用途电热陶瓷烹饪器具(以下简称“器具”)。

Household and similar electrothermal ceramic cooking appliances