共找到 336 条与 相关的标准,共 23 页
Broad bean green silkworm No. 14
本标准规定了大豆蛋白制品的术语和定义、分类、原料、辅料和添加剂、技术要求、生产加工的卫生要求、检验方法、检验规则、标签、标志、包装、运输、贮存、销售和召回的要求。 本标准适用于3.1定义产品的生产、检验和销售。
Soy protein products
Pollution-free agricultural products, selenium-enriched potatoes
Technical regulations for the production of pollution-free agricultural products selenium-enriched potatoes
本标准规定了谷物、豆类中总含氮的杜马斯测定法,并规定了由此计算粗蛋白含量的方法。 本标准适用于谷物、豆类中粗蛋白质含量的测定。 本方法与凯氏定氮法相同,不能区分蛋白氮、非蛋白氮。计算蛋白质含量使用不同的换算系数。 当称样量为0. 1 g时,本标准方法总氮含量的检出限为0. 02%。
Determination of the crude protein content in cereal and pules seeds by combustion according to the dumas principle
Technical specifications for potato Co-60 irradiation inhibition of germination
Technical Regulations for the Production of Fresh Sweet Potato Variety Sushu No.14
Technical regulations for the production of Sushu No. 12
Technical regulations for soft packaging processing of edamame kernel
High-yielding Cultivation Technical Regulations for Seedling Transplantation of Kemian No. 6
Technical Regulations for Virus-free Seedlings of Sweet Potato
Green food bean planting technical regulations
Sweet Potato Harvesting and Storage Technical Regulations
Green food sweet potato (sweet potato) production technical regulations
Green Food Potato Production Technical Regulations
本标准规定了马铃薯品种鉴定SSR分子标记方法。 本标准适用于马铃薯品种及种质资源鉴定。
Cultivar identification of potato
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