水产、渔业综合标准-分析测试百科网

DB32/T 2878-2016 水产品质量追溯体系建设及管理规范

本标准规定了水产品质量追溯体系的术语和定义、要求、追溯体系建设内容、运行管理及应用等。本标准适用于江苏省水产品质量追溯体系的建设与管理。

Aquatic product quality traceability system construction and management specification

ICS: 65.020.01
CCS: B50
发布: 2016-01-15
实施: 2016-03-15

DB41/T 325-2015 南湾鳙鱼

South Bay Bighead Carp

ICS: 65.020.01
CCS: B50
发布: 2015-12-30
实施: 2016-03-01

DB41/T 1183-2015 南湾鱼鳙、鲢、青鱼、草鱼生产技术规范

Technical specifications for production of bighead carp, silver carp, herring and grass carp in Nanwan

ICS: 65.020.01
CCS: B50
发布: 2015-12-30
实施: 2016-03-01

DB37/T 1448-2015 用海建设项目海洋生态损失补偿评估技术导则

Technical Guidelines for Compensation Assessment of Marine Ecological Loss in Sea Construction Projects

ICS: 65.020
CCS: B50
发布: 2015-12-22
实施: 2016-01-22

DB44/T 1744-2015 即食海蜇检测规范

本标准规定了即食海蜇产品的抽样、检验条件、样品制备及保存、感官检验、理化指标检验、微生物指标检验、包装与标志检验及检验规则。本标准适用于即食海蜇制品的检验。

Specifications for the detection of ready-to-eat jellyfish

ICS: 67.050
CCS: B50
发布: 2015-12-16
实施: 2016-04-16

DB44/T 1743-2015 冻南美白对虾规格划分

本标准规定了南美白对虾（学名凡纳滨对虾，Litopenaeus vannamei）冷冻加工产品的卫生要求、规格划分要求、规格检验和判定规则。本标准适用于以南美白对虾为原料，生产的冻生带头虾、冻生去头虾、冻生虾仁、冻生凤尾虾、冻蝴蝶虾、冻熟带头虾、冻熟去头虾、冻熟虾仁、冻熟凤尾虾等产品的规格划分。其它冻南美白对虾产品的规格划分也可参照执行。

Specifications of frozen Penaeus vannamei

ICS: 67.120.30
CCS: B50
发布: 2015-12-16
实施: 2016-04-16

DB44/T 1732-2015 附壳造型珍珠分级

本标准规定了附壳造型珍珠的术语和定义、质量因素和级别、质量等级、检验方法、分级人员的要求、分级报告或证书基本内容和标识的要求。本标准适用于附壳造型珍珠的质量评价和分级。

Grading of shell-shaped pearls

ICS: 65.020.99
CCS: B50
发布: 2015-12-16
实施: 2016-04-16

DB35/T 1524-2015 泥东风螺人工育苗技术规范

本标准规定了泥东风螺（Babylonia lutosa）育苗场条件、育苗主要设施、亲贝培育、产卵与孵化、苗种培育、苗种收集和运输。本标准适用于福建省泥东风螺人工育苗生产。

Technical specification for artificial seedling cultivation of Nidongfeng snail

ICS: 65.150
CCS: B50
发布: 2015-11-09
实施: 2016-02-09

DB35/T 1531-2015 星洲红鱼种质标准

本标准给出了星洲红鱼的术语与定义、形态特征、生长繁殖、生态特性、肌肉营养成分、遗传学特性鉴定和检测方法。本标准适用于星洲红鱼的种质检测与鉴定。

Sin Chew Red Fish Germplasm Standard

ICS: 65.150
CCS: B50
发布: 2015-11-09
实施: 2016-02-09

BS ISO 18537:2015 甲壳类动物产品的可追溯性. 甲壳动物捕获分布链中已记录的信息规范

Traceability of crustacean products. Specifications on the information to be recorded in captured crustacean distribution chains

ICS: 67.120.30
CCS: B50
发布: 2015-10-31
实施: 2015-10-31

ISO 18537:2015 甲壳类动物产品的可追溯性. 甲壳动物捕获分布链中已记录的信息规范

This International Standard specifies the information to be recorded in wild-caught crustacean supply chains in order to establish the traceability of products originating from wild-caught crustacean. It specifies how crustacean products traded are to be identified and the information to be generated and held on those products by each of the food businesses that physically trade them through the distribution chains. It is specific to the distribution for human consumption of crustacean and their products, from wild-caught through to retailers or caterers. The types of businesses identified in this International Standard for wild-caught crustacean distribution chains are: — capture operators; — landing businesses and first sale; — processors; — transporters and store operators; — traders and wholesalers; — retailers and caterers; — logistics including materials brought from other domains. Any given crustacean distribution chain may be made up of some or all of the above components but not necessarily in the sequence listed.

Traceability of crustacean products - Specifications on the information to be recorded in captured crustacean distribution chains