共找到 499 条与 卫生综合 相关的标准,共 34 页
Technical specification for acquisition and application of critical value in medical examination
Technical guidelines for epidemic prevention and disinfection of road traffic passenger stations and vehicles for prevention and control of public health emergencies
Technical specification for acquisition and application of critical value in medical examination
本标准给出了新型冠状病毒肺炎疫情(以下简称“新冠肺炎疫情”)及相似疫情期间,村庄防控工 作总则、组织管理、场所及物资管理、环境卫生管理、疫情防控及排查、疫情处置等方面建议。 本标准适用于指导新冠肺炎疫情及相似疫情期间的西安地区的村庄防控工作管理,其他传染病疫情 适用时可参照使用。
Guidelines for Village Prevention and Control During the Novel Coronavirus Pneumonia Epidemic
本部分适用于新型冠状病毒肺炎流行期间有关流行病学调查人员、消毒人员、隔离点管理及生活保障人员的消毒处置工作,其它传染病流行适用时也可以参照执行。
Guidelines for Prevention and Control of Novel Coronavirus Pneumonia Epidemic Prevention and Disinfection Technology Part 5: Prevention and Control Personnel
本部分适用于新型冠状病毒肺炎流行期间公共场所的消毒,其它传染病流行适用时也可以参照执行。
Disinfection Technical Guidelines for the Prevention and Control of Novel Coronavirus Pneumonia Epidemic Part 2: Public Places
本部分适用于新型冠状病毒肺炎流行期间集中医学观察场所的消毒,其它传染病流行适用时也可以参照执行。
Disinfection Technical Guidelines for Prevention and Control of Novel Coronavirus Pneumonia Epidemic Part 3: Centralized Medical Observation Sites
本部分适用于新型冠状病毒肺炎流行期间公共交通工具的消毒,其它传染病流行适用时也可以参照执行。
Disinfection Technical Guidelines for Prevention and Control of Novel Coronavirus Pneumonia Epidemic Part 1: Public Transport
Homestay Sanitation Specifications
Hygienic technical specifications for the collection and transportation of remains
Guided Education Work Specifications for Special Children in Child Welfare Institutions
Coding specification for key control points of medical behavior
Technical Guidelines for COVID-19 Epidemic Prevention and Control Part 6: Community
Technical Guidelines for COVID-19 Prevention and Control Part 4: Farmer's Market
Technical Guidelines for the Prevention and Control of COVID-19 Epidemic Part 10: Prevention and Control Personnel
Technical Guidelines for the Prevention and Control of the New Coronary Pneumonia Epidemic Part 1: Public Places
Infectious disease prevention and control personnel health code management specification
Technical Guidelines for COVID-19 Epidemic Prevention and Control Part 3: Medical Institutions
Technical Guidelines for the Prevention and Control of COVID-19 Epidemic Part 7: Catering Service Providers
Technical Guidelines for the Prevention and Control of COVID-19 Epidemic Part 5: Industrial Enterprises
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