共找到 1448 条与 农药 相关的标准,共 97 页
D-allethrin technical material
Thiamethoxam technical material
Glufosinate-ammonium technical material
Glyphosate aqueous solution
Glyphosate water soluble powders(granules)
本标准规定了食品中11 种甲氧基丙烯酸酯类杀菌剂残留量(参见附录A)的制样和测定方法(气相色谱一质谱法)。 本标准适用于苹果、梨、葡萄、上甘藍,黃瓜、蘑菇、橙汁、茶飲料大米、板栗、牛肉、豬肉、雞肉雞蛋和牛奶等食品中11 种甲氧基丙烯酸酯类[包括喀菌酯.醚菌腕、喀螨酯、氟喀菌酯、醚菌酯.葵氧菌酯(ZE两种构型).肝酸菌胶、啶氧菌酯.吡只醚菌酯和且菌酯杀菌剂残留量的测定,其他食品可参照执行。
National food safety standards— Determination of strobilurin fungicides residues in foods Gas chromatography-mass spectrometry
National food safety standards— Determination of pyrazophos residue in meat and meat products Gas chromatography
National food safety standards— Determination of MCPA and MCPB residues in meat and meat products Liquid chromatography - mass spectrometry
本标准规定了食品中芊蛾醚残留量检测的气相色谱测定和气相色谱一质谱确证的方法。 本标准适用于芦笋、马铃薯、葱、梨、桃、玉米、养麦、茶叶、食醋、蜂蜜、核桃仁、兔肉、鸡肝、虾仁、鸡肉中芊蠕醚残留量的检测,其他食品可参照执行。
National food safety standards— Determination of halfenprox residue in foods
National food safety standards— Determination of flusilazole residue in foods Gas chromatography-mass spectrometry
National food safety standards— Determination of dichlobenil residue in foods Gas chromatography-mass spectrometry
National food safety standards— Determination of 9 organic heterocyclic pestcides residues in tea
National food safety standards— Determination of flumioxazin residues in foods Gas chromatography - mass spectrometry
National food safety standards- Determination of propyzamide residue in foods Gas chromatography-mass spectrometry
本标准规定了苹果、柑桔、和葡萄、甘蓝、产菜、西红柿中500种农药及相关化学品《〈参见附录A)残留量气相色谱-质谱测定方法。 本标准适用于苹果、柑桔、简欧、甘蓝、六菜、西红柿中500种农药及相关化学品残留量的测定,其它下菜和水果可参照执行。
National food safety standards— Determination of 500 pesticides and related chemicals residues in fruits and vegetables Gas chromatography-mass spectrometry
本标准规定了橙汁、苹果汁、葡萄汁、白菜汁、胡萝卜汁、干酒、半干酒酒、半甜酒、甜酒中512 种农药及相关化学品(参见附录A)残留量液相色谱-质谱测定方法。 本标准适用于橙汁、苹果汁、葡萄汁、白菜汁、胡萝卜汁、干酒、半干酒酒、半甜酒、甜酒中512 种农药及相关化学品残留的定性鉴别,也适用于490种农药及相关化学品残留量的定量测定,其它果蔬汁、果酒可参照执行。
National Food Safety Standards— Determination of 512 pesticides residues in fruit juice, vegetable juice and fruit wine Liquid chromatography - mass spectrometry
本标准规定了食品中杀草强残留量的液相色谱一串联质谱(LC-MS-MS)测定方法。 本标准适用于苹果菠萝、菠菜,胡萝卜、紫苏叶、金银花、姜粉.花椒粉.茶叶、小麦.玉米、花生、肉、鱼及动物肝脏中杀草强残留量的检测和确证;其他食品可参照执行。
National food safety standards— Determination of amitrole residue in foods Liquid chromatography - mass spectrometry
National food safety standards— Determination of diflubenzuron residue in foods Liquid chromatography- mass spectrometry
本标准规定了蜂密、果汁和果酒中497种农药及相关化学品〈参见附录A)残留量气相色谱-质谱测定方法。 本标准适用于蜂密、果汁和果酒中497种农药及相关化学品残留量的测定,其它食品可参照执行。
National food safety standards— Determination of 497 pesticides and related chemicals residues in honey, fruit juice and wine Gas chromatography - mass spectrometry
National food safety standards— Determination of cloransulam-methyl residue in foods Liquid chromatography - mass spectrometry
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