共找到 1448 条与 农药 相关的标准,共 97 页
National food safety standards— Determination of chlordimeform and its metabolites residues in royal jelly Gas chromatography - mass spectrometry
National food safety standards— Determination of organophosphorus and organochlorine residues in cola drink Gas chromatography
National food safety standards— Determination of aryloxyphenoxypropionate herbicide residues in foods Gas chromatography - mass spectrometry
National food safety standards— Determination of cyclohexanediones herbicide residues in foods Liquid chromatography - mass spectrometry
National food safety standards— Determination of 15 substituted urea herbicides in vegetables Liquid chromatography
本标准规定了苹果、柑桔、和葡萄、甘蓝、产菜、西红柿中500种农药及相关化学品《〈参见附录A)残留量气相色谱-质谱测定方法。 本标准适用于苹果、柑桔、简欧、甘蓝、六菜、西红柿中500种农药及相关化学品残留量的测定,其它下菜和水果可参照执行。
National food safety standards— Determination of 500 pesticides and related chemicals residues in fruits and vegetables Gas chromatography-mass spectrometry
National food safety standards— Determination of fluroxypyr, dithiopyr, diflufenzopyr and thiazopyr residues in plant-derived foods Liquid chromatography - mass spectrometry
National food safety standards-Determination of tebufenpyrad residue in foodsGas chromatography-mass spectrometry
National food safety standards— Determination of diflubenzuron residue in foods Liquid chromatography- mass spectrometry
National food safety standards— Determination of iprobenfos residue in foods
National food safety standards— Determination of dimethipin residue in foods
National food safety standards— Determination of difenoconazole residue in foods Gas chromatography-mass spectrometry
National food safety standards— Determination of five organophosphorus pesticides residues in honey Gas chromatography
National food safety standards— Determination of temephos residue in meats and meat products
National food safety standards— Determination of MCPA and MCPB residues in meat and meat products Liquid chromatography - mass spectrometry
National food safety standards— Determination of multiple ether herbicides residues in foods Gas chromatography - mass spectrometry
Nationalfood safety standards— Determination of tau-fluvalinate residue in bees’products
National food safety standards— Determination of tiadinil residue in foods Liquid chromatography - mass spectrometry
本标准规定了蜂王浆中杀蛾醚、甲基克杀蛾、杀蛾醋、乐杀蛾、乙酷杀蛾醇、澳蛾酷、三氯杀蛾砚、哒蠕灵残留量的气相色谱一质谱测定和确证方法。 本标准适用于蜂王浆中杀蛾醚、甲基克杀蛾、杀蛾酷、乐杀蛾、乙酷杀蛾醇、澳蛾醋、三氯杀蛾枫、瞒灵残留量的测定和确证,其他食品可参照执行。
National food safety standards— Determination of multiple miticide residues in royal-jelly Gas chromatography - mass spectrometry
National food safety standards— Determination of cloransulam-methyl residue in foods Liquid chromatography - mass spectrometry
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