共找到 1448 条与 农药 相关的标准,共 97 页
National food safety standards— Determination of propoxur residue in meat and meat products Gas chromatography
National food safety standards— Determination of pyrimethanil, mepanipyrim, myclobutanil and azoxystrobin residues in foods Gas chromatography-mass spectrometry
National food safety standards— Determination of dinoseb residue in foods Liquid chromatography - mass spectrometry
本标准规定了食品中芊蛾醚残留量检测的气相色谱测定和气相色谱一质谱确证的方法。 本标准适用于芦笋、马铃薯、葱、梨、桃、玉米、养麦、茶叶、食醋、蜂蜜、核桃仁、兔肉、鸡肝、虾仁、鸡肉中芊蠕醚残留量的检测,其他食品可参照执行。
National food safety standards— Determination of halfenprox residue in foods
本标准规定了进出口食品中 25 种苯酰胺类农药残留量(见附录 A)的气相色谱-质谱检测方法。 本标准适用于玉米、菠菜、蘑菇、苹果、大豆、板栗、茶叶、牛肉、牛肝、鸡肉、鱼肉、牛奶中 25 种苯酰胺类农药残留量的测定和确证,其它食品可参照执行。
National food safety standards— Determination of phenylbenzamide pesticides residues in foods Gas chromatography - mass spectrometry
National food safety standards— Determination of thiocarbmate herbicide residues in foods Liquid chromatography - mass spectrometry
National food safety standards— Determination of gibberellic acid residue in fruit Liquid chromatography - mass spectrometry
National food safety standards— Determination of chlordimeform and its metabolites residues in royal jelly Gas chromatography - mass spectrometry
National food safety standards— Determination of acetochlor residue in foods
本标准规定了食品中噬虫时和哮虫胺残留量的液相色谱一质谱/质谱检测方法。 本标准适用于大米\大豆、板栗、菠菜油麦菜洋葱、茄子.马铃薯柑橘、蘑菇、茶等植物源性产品和鸡肝.猪肉.牛奶等动物源性产品中噬虫哄、唆虫胺残留量的检测和确证。 其他食品可参照执行。
National food safety standards— Determination of thiamethoxam and its metabolite clothianidin residues in foods Liquid chromatography - mass spectrometry
National food safety standards-Determination of tebufenpyrad residue in foodsGas chromatography-mass spectrometry
本标准规定了乳和乳制品中杀线威、灭多威、抗蚜威、涕灭威、速灭威、噁虫威、克百威、甲萘威、呋线威、异丙威、乙霉威、仲丁威、残杀威和甲硫威等14种氨基甲酸酯类农药残留量的液相色谱-质谱检测方法。 本标准适用于纯奶、酸奶、奶粉、奶酪和果奶中杀线威、灭多威、抗蚜威、涕灭威、速灭威、噁虫威、克百威、甲萘威、呋线威、异丙威、乙霉威、仲丁威、残杀威和甲硫威残留量的测定和确证,其它食品可参照执行。 2
National food safety standards— Determination of multiple carbamate pesticides residues in milk and dairy products Liquid chromatography - mass spectrometry
National food safety standards— Determination of MCPA and MCPB residues in meat and meat products Liquid chromatography - mass spectrometry
National food safety standards— Determination of dimethipin residue in foods
National food safety standards— Determination of iprobenfos residue in foods
National food safety standards— Determination of diflubenzuron residue in foods Liquid chromatography- mass spectrometry
本标准规定了食品中井冈霉素残留量的液相色谱一质谱/质谱检测方法。 本标准适用于大米、卷心菜、葱、胡葛卜、番茄,黃瓜、菠菜、木耳,梨檸檬,杏仁,茶葉、豬肉,豬肝,羅非鱼,虾中井冈霉素残留的检测和确证,其他食品可参照执行。
National food safety standards— Determination of validamycin residue in foods Liquid chromatography - mass spectrometry
本标准规定了粮谷及油籽中二毛唆啉酸残留量的气相色谱测定方法。 本标准适用于糙米.大豆玉米,小麦中二氯唑啉酸残留量的测定。 其他食品可参照执行。
National food safety standards— Determination of quinclorac residue in cereals and oil seeds Gas chromatography
National food safety standards— Determination of rotenone and azadirachtin residues in foods Liquid chromatography - mass spectrometry
National food safety standard— Determination of thiabendazole residue in milk and milk products Fluorescence spectrophotometry
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