X 04 标准查询与下载
共找到 85 条与 相关的标准，共 6 页
本文件规定了食用农产品集中交易市场快速检测室建设的术语和定义、总体原则、等级划分、建设要求、运行要求。 本文件适用于食用农产品集中交易市场内的食品安全快速检测室建设和运行。
Specifications for the construction of rapid testing rooms in centralized trading markets for edible agricultural products
- ICS
- 67.04
- CCS
- X 04
- 发布
- 2021-10-25
- 实施
- 2021-12-01
Identification of β-lactoglobulin knockout cows and detection technology of β-lactoglobulin in milk
- ICS
- 67.050
- CCS
- X 04
- 发布
- 2021-10-18
- 实施
- 2021-11-18
Determination of prothioconazole and its metabolite dethioprothioconazole residues in cereal agricultural products by liquid chromatography-tandem mass spectrometry
- ICS
- 67.050
- CCS
- X 04
- 发布
- 2021-09-30
- 实施
- 2021-10-30
General Requirements for Compilation of Cantonese Cuisine, Dongjiang Hakka Cuisine Dishes Standard
- ICS
- 67.04
- CCS
- X 04
- 发布
- 2021-09-23
- 实施
- 2021-10-14
Determination of Adfurfural Residues in Animal Tissues by High Performance Liquid Chromatography
- ICS
- 67.120
- CCS
- X 04
- 发布
- 2021-09-03
- 实施
- 2021-10-03
Determination of Tilmicosin Residues in Poultry Eggs by High Performance Liquid Chromatography
- ICS
- 67.050
- CCS
- X 04
- 发布
- 2021-09-03
- 实施
- 2021-10-03
本标准规定了藏茶煮泡及调饮的术语和定义，茶、水、具的选择，煮泡藏茶的程式及调饮方法等内容。 本标准适用于藏茶煮泡与调饮。
Tibetan tea brewing and drinking method
- ICS
- 67.020
- CCS
- X 04
- 发布
- 2021-05-21
- 实施
- 2021-06-01
Determination of Six Alternaria Mycotoxins in Fruits and Vegetables by Liquid Chromatography-Tandem Mass Spectrometry
- ICS
- 67.050
- CCS
- X 04
- 发布
- 2021-01-25
- 实施
- 2021-02-25
General management specification for batch production records of health food manufacturers
- ICS
- 67.040
- CCS
- X 04
- 发布
- 2020-11-26
- 实施
- 2020-12-26
Determination method of donkey-hide gelatin content in foods containing donkey-hide gelatin
- ICS
- 67.050
- CCS
- X 04
- 发布
- 2020-07-09
- 实施
- 2020-08-09
Detection of Hazardous Components in Natural Plant Extracts Part 11: Determination of Benzene in Lutein
- ICS
- 67
- CCS
- X 04
- 发布
- 2020-06-28
- 实施
- 2020-07-28
Detection of Hazardous Components in Natural Plant Extracts-Part 10: Determination of Ochratoxin A in Capsanthin
- ICS
- 67
- CCS
- X 04
- 发布
- 2020-06-28
- 实施
- 2020-07-28
Detection of Hazardous Components in Natural Plant Extracts Part 3: Determination of Residues of 5 Organic Solvents, n-Hexane, Acetone, Ethyl Acetate, Methanol and Ethanol
- ICS
- 67
- CCS
- X 04
- 发布
- 2020-06-28
- 实施
- 2020-07-28
Detection of Hazardous Components in Natural Plant Extracts Part 4: Determination of Arsenic, Lead, Cadmium, Chromium, Mercury in Pepper Extracts
- ICS
- 67
- CCS
- X 04
- 发布
- 2020-06-28
- 实施
- 2020-07-28
Detection of Hazardous Components in Natural Plant Extracts Part 12: Determination of Phthalates in Steviol Glycosides
- ICS
- 67
- CCS
- X 04
- 发布
- 2020-06-28
- 实施
- 2020-07-28
Determination of Hazardous Components in Natural Plant Extracts-Part 8: Determination of Sudan Red in Pepper Extracts
- ICS
- 67
- CCS
- X 04
- 发布
- 2020-06-28
- 实施
- 2020-07-28
Determination of hazardous components in natural plant extracts-Part 9: Determination of tert-butylhydroquinone in pepper extracts
- ICS
- 67
- CCS
- X 04
- 发布
- 2020-06-28
- 实施
- 2020-07-28
Determination of Hazardous Components in Natural Plant Extracts Part 6: Determination of Ethoxyquinoline in Marigold Extracts
- ICS
- 67
- CCS
- X 04
- 发布
- 2020-06-28
- 实施
- 2020-07-28
Detection of hazardous components in natural plant extracts-Part 5: Determination of p-oxyaniline in marigold extracts
- ICS
- 67
- CCS
- X 04
- 发布
- 2020-06-28
- 实施
- 2020-07-28
Detection of Hazardous Components in Natural Plant Extracts Part 2: Determination of Sulfur Dioxide
- ICS
- 67
- CCS
- X 04
- 发布
- 2020-06-28
- 实施
- 2020-07-28
