X 10 标准查询与下载
共找到 224 条与 相关的标准，共 15 页
本文件规定了地理标志产品伦教糕的术语和定义、保护范围、要求、试验方法、检验规则、盛装、贮存、保质期。 本文件适用于国家知识产权局第424号公告批准保护的地理标志产品伦教糕。
Geographical indication product Lunjiao cake
- ICS
- 67.040
- CCS
- X 10
- 发布
- 2023-06-28
- 实施
- 2023-06-28
适用于广西壮族自治区行政区划内青钱柳茶的加工。
Qingqianliu Tea Processing Technical Regulations
- ICS
- 67.140.10
- CCS
- X 10
- 发布
- 2023-05-30
- 实施
- 2023-08-30
Dongpo Cuisine Heilongtan Shellfish Cooking Technical Specifications
- ICS
- 67.02
- CCS
- X 10
- 发布
- 2023-05-16
- 实施
- 2023-06-16
Technical Specifications for Dongpo Vegetable Pepper Bobo Chicken Cooking
- ICS
- 67.02
- CCS
- X 10
- 发布
- 2023-05-16
- 实施
- 2023-06-16
Dongpo Cuisine Dongpo Chicken Douhua Cooking Technology Specification
- ICS
- 67.02
- CCS
- X 10
- 发布
- 2023-05-16
- 实施
- 2023-06-16
Dongpo Cuisine Quanjiawang Cooking Technology Specification
- ICS
- 67.02
- CCS
- X 10
- 发布
- 2023-05-16
- 实施
- 2023-06-16
Dongpo cuisine Dongpo fish cooking technology specification
- ICS
- 67.02
- CCS
- X 10
- 发布
- 2023-05-16
- 实施
- 2023-06-16
Technical specification for Dongpo cuisine farmhouse inlaid bowl cooking technology
- ICS
- 67.02
- CCS
- X 10
- 发布
- 2023-05-16
- 实施
- 2023-06-16
Technical Specifications for Cooking Technology of Dongpo Vegetable Xueya Dongpo Meat
- ICS
- 67.02
- CCS
- X 10
- 发布
- 2023-05-16
- 实施
- 2023-06-16
Dongpo Cuisine Hanyang Bangbang Chicken Cooking Technology Specification
- ICS
- 67.02
- CCS
- X 10
- 发布
- 2023-05-16
- 实施
- 2023-06-16
Dongpo vegetable dry mixed chicken cooking technology specification
- ICS
- 67.02
- CCS
- X 10
- 发布
- 2023-05-16
- 实施
- 2023-06-16
Technical specification for cooking technology of sweet-skinned duck with Dongpo vegetable
- ICS
- 67.02
- CCS
- X 10
- 发布
- 2023-05-16
- 实施
- 2023-06-16
"Russian vermicelli" raw material (wet starch) processing technical regulations
- ICS
- 67.180.20
- CCS
- X 10
- 发布
- 2023-05-11
- 实施
- 2023-06-11
Dry starch processing "Russian vermicelli" technical specification
- ICS
- 67.180.20
- CCS
- X 10
- 发布
- 2023-05-11
- 实施
- 2023-06-11
Technical specification for wet starch processing "Russian vermicelli"
- ICS
- 67.180.20
- CCS
- X 10
- 发布
- 2023-05-11
- 实施
- 2023-06-11
"Russian vermicelli" raw material (dry starch) processing technical regulations
- ICS
- 67.180.20
- CCS
- X 10
- 发布
- 2023-05-11
- 实施
- 2023-06-11
Geographical indication product Russian vermicelli
- ICS
- 67.180.20
- CCS
- X 10
- 发布
- 2023-05-11
- 实施
- 2023-06-11
本文件规定了餐饮服务单位7S现场管理的术语和定义、基本原则、要求、评价管理等技术要求
7S on-site management specifications for catering service units
- ICS
- 03.80.30
- CCS
- X 10
- 发布
- 2023-04-25
- 实施
- 2023-05-01
Dongpo cuisine terms and definitions
- ICS
- 67.02
- CCS
- X 10
- 发布
- 2023-04-14
- 实施
- 2023-05-14
Wang's Family Banquet Production Skills
- ICS
- 67.020
- CCS
- X 10
- 发布
- 2023-03-30
- 实施
- 2023-04-30
