X 10 标准查询与下载
共找到 224 条与 相关的标准，共 15 页
Taizhou morning tea menu design
- ICS
- 67.040
- CCS
- X 10
- 发布
- 2021-10-12
- 实施
- 2021-10-12
Taizhou Morning Tea Five Flavors Hot Dried Silk Production Technique
- ICS
- 67.020
- CCS
- X 10
- 发布
- 2021-10-12
- 实施
- 2021-10-12
Taizhou Morning Tea Shrimp Steamed Dumplings Production Technique
- ICS
- 67.020
- CCS
- X 10
- 发布
- 2021-10-12
- 实施
- 2021-10-12
Jinhua Local Traditional Snack Lanxi Chicken Chowder
- ICS
- 67.040
- CCS
- X 10
- 发布
- 2021-07-02
- 实施
- 2021-08-02
Geographical indication product Yudu wood oil
- ICS
- 67.020
- CCS
- X 10
- 发布
- 2021-04-23
- 实施
- 2021-11-01
Sweet corn processing technical regulations
- ICS
- 67.020
- CCS
- X 10
- 发布
- 2021-04-23
- 实施
- 2021-11-01
Jinhua Local Traditional Snack Yongkang Meat Cake
- ICS
- 67.020
- CCS
- X 10
- 发布
- 2021-03-11
- 实施
- 2021-04-11
本文件适用于原国家质量监督检验检疫总局根据《地理标志产品保护规定》批准保护范围内生产的西乡牛肉干。
Geographical indication product Xixiang beef jerky
- ICS
- 65.120.10
- CCS
- X 10
- 发布
- 2021-01-19
- 实施
- 2021-02-19
Zhengzhou Cooking Techniques Part 9: Roasting Shrimp Tails
- ICS
- 67.020
- CCS
- X 10
- 发布
- 2020-12-30
- 实施
- 2021-03-30
Zhengzhou Cooking Techniques Part 10: Zaohua Mo
- ICS
- 67.020
- CCS
- X 10
- 发布
- 2020-12-30
- 实施
- 2021-03-30
Zhengzhou Cooking Skills Part 5: Roasted Abalone with Iron Stick Yam
- ICS
- 67.020
- CCS
- X 10
- 发布
- 2020-12-30
- 实施
- 2021-03-30
Zhengzhou Cooking Skills Part 11: Hot and Sour Tripe Soup
- ICS
- 67.020
- CCS
- X 10
- 发布
- 2020-12-30
- 实施
- 2021-03-30
Zhengzhou Cooking Skills Part 2: Set of Four Treasures
- ICS
- 67.020
- CCS
- X 10
- 发布
- 2020-12-30
- 实施
- 2021-03-30
Small mill sesame oil production specification
- ICS
- 67.04
- CCS
- X 10
- 发布
- 2020-12-30
- 实施
- 2021-01-30
Zhengzhou Cooking Skills Part 7: Burning Zizi
- ICS
- 67.020
- CCS
- X 10
- 发布
- 2020-12-30
- 实施
- 2021-03-30
Zhengzhou Cooking Skills Part 3: Roast Duck
- ICS
- 67.020
- CCS
- X 10
- 发布
- 2020-12-30
- 实施
- 2021-03-30
Zhengzhou Cooking Skills Part 4: Sea Cucumber Lo Mein
- ICS
- 67.020
- CCS
- X 10
- 发布
- 2020-12-30
- 实施
- 2021-03-30
Zhengzhou Cooking Techniques Part 1: Sweet and Sour Soft-fried Yellow River Carp with Baked Noodles
- ICS
- 67.020
- CCS
- X 10
- 发布
- 2020-12-30
- 实施
- 2021-03-30
Zhengzhou Cooking Skills Part 8: Pot Stickers
- ICS
- 67.020
- CCS
- X 10
- 发布
- 2020-12-30
- 实施
- 2021-03-30
Zhengzhou Cooking Skills Part 6: Braised Big Fish Head in Braised Sauce
- ICS
- 67.020
- CCS
- X 10
- 发布
- 2020-12-30
- 实施
- 2021-03-30
