X 10 标准查询与下载

DB4115/T 075-2018 信阳养生菜烹饪技艺 凉拌山野菜

Xinyang lettuce cooking techniques cold wild vegetables

DB4115/T 074-2018 信阳养生菜烹饪技艺 蒜茸橡子粉

Xinyang lettuce cooking skills garlic acorn powder

DB4115/T 069-2018 信阳养生菜烹饪技艺 蛋汆鱼

Xinyang lettuce cooking techniques egg boiled fish

DB4115/T 068-2018 信阳养生菜烹饪技艺 滑蒸鱼骨

Xinyang lettuce cooking techniques smooth steamed fish bones

DB4115/T 072-2018 信阳养生菜烹饪技艺 水滑牛肉

Xinyang Lettuce Cooking Skills Slick Beef

DB4115/T 066-2018 信阳养生菜烹饪技艺 香辣小猫鱼

Xinyang lettuce cooking skills spicy kitten fish

DB4115/T 063-2018 信阳养生菜烹饪技艺 香酥小鲫鱼

Xinyang lettuce cooking techniques crispy crucian carp

DB41/T 1620-2018 长垣烹饪技艺 手工饸饹面

Nagagaki cooking techniques handmade noodles

DB41/T 1622-2018 长垣烹饪技艺 焦酥麻花

Nagagaki cooking technique crispy twist

DB41/T 1616-2018 长垣烹饪技艺 白胡辣汤

Nagagaki Cooking Skills White Hu Spicy Soup

DB41/T 1624-2018 长垣烹饪技艺 鸡蛋灌饼

Nagagaki cooking skills egg filling pancake

DB41/T 1623-2018 长垣烹饪技艺 鸡汁豆腐脑

Nagagaki's Cooking Skills Chicken Sauce Tofu Brain

DB41/T 1625-2018 长垣烹饪技艺 脂油火烧

Nagagaki cooking techniques Fat oil fire

DB41/T 1619-2018 长垣烹饪技艺 黍面枣糕

Nagagaki Cooking Skills Millet Noodle Jujube Cake

DB5105/T 43-2018 泸州泡海椒工艺技术规范

Luzhou pickled sea pepper technical specification

DB5105/T 42-2018 泸州泡姜工艺技术规范

Technical Specifications for Luzhou Pickled Ginger

DB5105/T 40-2018 豆瓣坨鱼工艺技术规范

Douban tuo fish process technical specification

DB5105/T 41-2018 干烧鲤鱼工艺技术规范

Technical specification for dry roasted carp

DB41/T 1544-2018 信阳养生菜烹饪技艺 通用技术条件

General technical requirements for Xinyang lettuce cooking techniques

DB41/T 1549-2018 信阳养生菜烹饪技艺 清炖牛肚绷

Xinyang lettuce cooking techniques stewed beef tripe stretch