X08 标志、包装、运输、贮存 标准查询与下载

DD ENV 13130-6-1999 与食品接触的材料和物品.限制使用的塑料材料.塑料二氯乙烯的测定

To be read in conjunction with DD ENV 13130-1:1999

Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of vinylidene chloride in plastics

DD ENV 13130-5-1999 与食品接触的材料和物品.限制使用的塑料材料.食品模拟物二氯乙烯的测定

To be read in conjunction with DD ENV 13130-1:1999

Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of vinylidene chloride in food simulants

DD ENV 13130-4-1999 与食品接触的材料和物品.限制使用的塑料材料. 塑料1,3丁二烯的测定

To be read in conjunction with DD ENV 13130-1:1999

Materials and articles in contact with foodstuffs. Plastics substances subject to limitation. Determination of 1,3-butadiene in plastics

JIS Z 1571:1999 食品和饮料用封口金属罐

Hermetically sealed metal cans for food and drink

DD ENV 13258-1999 与食品接触的材料和器具.陶瓷器具抗裂的试验方法

Materials and articles in contact with foodstuffs. Test methods for crazing resistance of ceramic articles

BS EN 1900:1998 接触食品的材料和物品.非金属餐具.术语

This European Standard defines terms related to certain materials for non-metallic tableware in contact with foodstuffs. It only includes those articles composed of the following materials: glass, glass ceramics, porcelain, vitreous china/vitrified tableware, stoneware, earthenware, common pottery or plastic. NOTE Main tableware articles in contact with foodstuffs are: plates, soup tureens, salad bowls, vegetable dishes and trays of all kinds, from oven to tableware', coffee-pots, teapots, sugar bowls, milk jugs, beer mugs or tankards, cups, sauce-boats, fruit bowls, butter dishes, cruets, salt cellars, mustard pots, and drinking glasses.

Materials and articles in contact with foodstuffs - Non-metallic tableware - Terminology

DIN 11864-2:1998 食品化学工业和食品药学工业装置.无菌连接件.第2部分:焊接点用不锈钢制无菌法兰管连接件

Fittings for the food chemical and pharmaceutical industry - Aseptic connection - Part 2: Aseptic stainless steel flanged pipe connection for welding

ASTM F1479-98 与微波食品包装相关的术语

1.1 This document contains definitions of technical terms used when evaluating microwave food packaging. 1.2 Terms that are generally understood or adequately defined in other sources are not included.

Standard Terminology Relating to Microwave Food Packaging

BS EN 1184:1997 与食品接触的材料和器具.陶瓷器具透明度的试验方法

Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles

BS EN 1183:1997 与食品接触的材料和用具.热冲击和耐热冲击持久性的检验方法

This European Standard specifies test methods for thermal shock and for thermal shock endurance for brittle materials, for example glass, glass-ceramics and ceramics intended for use in ovens or as tableware. Two test methods are described: - Test method A is used for articles known to be sensitive to thermal shock; - Test method B is generally applicable. The test method to be applied depends on the intended use of the article and/or its thermal shock resistance.

Materials and articles in contact with foodstuffs - Test methods for thermal shock and thermal shock endurance

ARMY MIL-B-44359 A NOTICE 1-1997 耐贮存肉饼

This commercial item description covers brown kraft paper used for general wrapping applications.

BUNS, HAMBURGER, SHELF STABLE

DIN EN 1183:1997 接触食品的材料和物品.温度冲击试验方法

The document specifies test methods for thermal shock and for thermal shock endurance for brittle materials, for instance glass, glass-ceramics and ceramics. Two test methods are described: Test method A is used for articles known to be sensitive to thermal shock: Test method B is generally applicable. The test method to be applied depends on the intended use of the article and/or its thermal shock resistance.

Materials and articles in contact with foodstuffs - Test methods for thermal shock endurance; German version EN 1183:1997

DIN EN 1184:1997 接触食品的材料和物品.陶瓷器件透明度试验方法

This document specifies test methods for the determination of the translucency of ceramic articles. Two test methods are described: Test method A, a qualitative method for estimating translucency, applicable to ceramic articles within a specified thickness range. Test method B, a quantitative method for the determination of body translucency requiring test specimens to be cut from ceramic articles.#,,#

Materials and articles in contact with foodstuffs - Test methods for translucency of ceramic articles; German version EN 1184:1997

MH 1007-1997 水产品航空运输包装标准

本标准规定了民用航空水产品运输的包装要求、包装材料及包装方法。 本标准适用于除有特殊要求外的水产品航空运输包装。

Packing standards of aquatic products for civil aviation transport

BS EN 1388-2:1996 与食品接触的材料和物品.硅化表面.第2部分:陶瓷品除外的测定从硅化表面释放的铅和镉

This European Standard specifies a reference method for determining the release of lead and cadmium from articles with silicate surfaces of glass, glass ceramic and vitreous enamel which are intended to come into contact with foodstuffs. This European Standard also applies to vitreous enamelled containers and to parts of equipment intended for industrial use with foodstuffs. This European Standard specifies also a method of test for determining the release of lead and/or cadmium from a drinking rim; the drinking rim of ceramic articles can also be tested according to this method.

Materials and articles in contact with foodstuffs - Silicate surfaces - Determination of the release of lead and cadmium from silicate surfaces other than ceramic ware

BS EN 1388-1:1996 与食品接触的材料和物品.硅化表面.第1部分:测定从陶瓷品中释放的铅和镉

This European Standard specifies a reference method for determining the release of lead and cadmium from ceramic articles which are intended to come into contact with foodstuffs.

Materials and articles in contact with foodstuffs - Silicate surfaces - Determination of the release of lead and cadmium from ceramic ware

BS EN 1086:1996 食品运输用包装袋.包装袋类型和与包装有关的内衬袋的选择推荐规范

This European Standard gives guidance on the selection of type of sack and the liner in relation to the product to be packed for the transport of food aid.

Sacks for the transport of food aid - Recommendations on the selection of type of sack and the liner in relation to the product to be packed

QB 2197-1996 榨菜包装用复合膜、袋

本标准规定了榨菜包装用复合膜、袋的产品分类、技术要求、试验方法、检验规则及标志、包装、运输、贮存。 本标准适用于以双向拉伸聚丙烯薄膜(BOPP),铝箔(AL)、低密度聚乙烯(LDPE)为主要原料，经干法或挤出复合制成的榨菜包装复合膜、袋(以下简称“膜、袋”)。

Composite film and bag for mustard packaging

ASTM F1278-96(2003) 生产环境中软蒸馏食品袋的使用和处理

1.1 This guide is recommended for use by all producers of food in retort pouches. Adherence to this guide will help prevent damage to the pouches by preventing and avoiding known causes of damage that occur in the processing environment.1.2 This guide for flexible retort food pouches is based on the recommendations of a task force created by the Department of the Army in 1986. The purpose of the task force was to determine the possible causes of holes in pouches of food product produced for operational rations for the Department of Defense at that time. Members of the task force visited several food processors to observe and evaluate manufacturing methods commonly being used for processing retort pouches. The recommendations in this guide should be useful as the basis for good manufacturing practices and employee training programs used by food pouch processors.1.3 This standard may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Standard Guide for Use and Handling of Flexible Retort Food Pouches in the Processing Environment

ASTM F1278-96(2008) 生产环境中软蒸馏食品袋的使用和处理的标准指南

Use of this guide, supplemental to the use of properly designed and maintained equipment and effective management of the production unit process, is expected to minimize costs and product loss. Training of operational personnel is essential. Each of the topics stated in this guide should be addressed in the producers program of training for operators and supervisors to ensure that each individual is aware of them and consciously employs them wherever the need or opportunity exists.1.1 This guide is recommended for use by all producers of food in retort pouches. Adherence to this guide will help prevent damage to the pouches by preventing and avoiding known causes of damage that occur in the processing environment. 1.2 This guide for flexible retort food pouches is based on the recommendations of a task force created by the Department of the Army in 1986. The purpose of the task force was to determine the possible causes of holes in pouches of food product produced for operational rations for the Department of Defense at that time. Members of the task force visited several food processors to observe and evaluate manufacturing methods commonly being used for processing retort pouches. The recommendations in this guide should be useful as the basis for good manufacturing practices and employee training programs used by food pouch processors. 1.3 This standard may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

Standard Guide for Use and Handling of Flexible Retort Food Pouches in the Processing Environment