X51 饮料制品 标准查询与下载
共找到 263 条与 饮料制品 相关的标准，共 18 页
Particle size analysis, by manual or mechanical sieving using test sieves.
Methods of test for coffee and coffee products. Instant coffee: size analysis
- ICS
- 67.140.20
- CCS
- X51
- 发布
- 1986-04-30
- 实施
- 1986-04-30
Instant coffee. Determination of insoluble matter content.
- ICS
- 67.140.20
- CCS
- X51
- 发布
- 1986-02-01
- 实施
- 1986-02-20
Instant coffee. Size analysis.
- ICS
- 67.140.20
- CCS
- X51
- 发布
- 1986-02-01
- 实施
- 1986-02-20
Apple juice and apple based drinks. Cider. Determination patulin content.
- ICS
- 67.160.20
- CCS
- X51
- 发布
- 1985-11-01
- 实施
- 1985-11-05
Instant coffee; Determination of insoluble matter content
- ICS
- 5694;0520
- CCS
- X51
- 发布
- 1985-11
- 实施
Covers the loss in mass of the unground product dried in two stages at 130C.
Methods of test for coffee and coffee products. Green coffee: determination of moisture content (routine method)
- ICS
- 67.140.20
- CCS
- X51
- 发布
- 1984-09-28
- 实施
- 1984-09-28
Details of materials, manufacture and dimensions.
Sampling of coffee and coffee products - Specification for a coffee trier for sampling green coffee
- ICS
- 67.140.20
- CCS
- X51
- 发布
- 1983-11-30
- 实施
- 1983-11-30
Applies to all types of instant coffee but not to liquid coffee extracts.
Methods of test for coffee and coffee products. Instant coffee. Determination of loss in mass at 70°C under reduced pressure
- ICS
- 67.140.20
- CCS
- X51
- 发布
- 1983-10-31
- 实施
- 1983-10-31
Spectrometric method applicable to green, roasted and de-caffeinated coffees, also to dried and liquid extracts.
Methods of test for coffee and coffee products. Coffee: determination of caffeine content (reference method)
- ICS
- 67.140.20
- CCS
- X51
- 发布
- 1983-10-31
- 实施
- 1983-10-31
Coffee. Determination of caffeine content.
- ICS
- 67.140.20
- CCS
- X51
- 发布
- 1983-10-01
- 实施
- 1983-10-28
Instant coffee. Determination of loss in mass at 70 degrees under reduced pressure.
- ICS
- 67.140.20
- CCS
- X51
- 发布
- 1983-10-01
- 实施
- 1983-10-28
Instant coffee in cases with liners. Sampling.
- ICS
- 67.140.20
- CCS
- X51
- 发布
- 1983-10-01
- 实施
- 1983-10-28
Method primarily intended for sampling consignments shipped in ten bags or more.
Sampling of coffee and coffee products. Method of sampling green coffee in bags
- ICS
- 67.140.20
- CCS
- X51
- 发布
- 1983-05-31
- 实施
- 1983-05-31
The principle of the method consists in heating a test portion at 70 C for 16 h under reduced pressure (5000 Pa). It does not apply to liquid coffee extracts.
Instant coffee; Determination of loss in mass at 70 degrees C under reduced pressure
- ICS
- 67.140.20
- CCS
- X51
- 发布
- 1983-05
- 实施
Fruits juice and vegetables juice. Determination of the lead content. Flameless atomic absorption photometry.
- ICS
- 67.160.20
- CCS
- X51
- 发布
- 1982-06-01
- 实施
- 1982-06-17
Fruit juice and vegetable juice. Determination of the zinc, copper and iron contents. Flame atomic absorption spectrometric method.
- ICS
- 67.160.20
- CCS
- X51
- 发布
- 1982-06
- 实施
- 1982-05-17
Fruit and vegetable juices. Determination of volatile substances (gas/liquid chromatographic method).
- ICS
- 67.160.20
- CCS
- X51
- 发布
- 1980-10-01
- 实施
- 1980-10-25
Products derived from citrus fruits. Determination of the D-limonene index.
- ICS
- 67.160.20
- CCS
- X51
- 发布
- 1980-10-01
- 实施
- 1980-10-25
