共找到 293 条与 食品加工机械综合 相关的标准,共 20 页
This European Standard applies to the design and manufacture of standalone automatic dough dividers, having a feed hopper, an outlet and a dividing system (see 3.2). These automatic dough dividers are used separately or in a line in the food industry and shops (pastry-making, bakeries, confectionery, etc.) for dividing dough or pastry into adjustable portions to produce the required weight of dough piece during a dividing process. These machines can be fed by hand or mechanically. This European Standard deals with all significant hazards, hazardous situations and events relevant to the transport, installation, adjustment, operation, cleaning, maintenance, dismantling, disassembling and scrapping of automatic dough dividers, when they are used as intended and under conditions of misuse which are reasonably foreseeable by the manufacturer (see Clause 4). These machines are not intended to be cleaned with pressurized water. This European Standard is not applicable to the following:- experimental and testing machines, under development by the manufacturer; - weighing devices; - pressure dough dividers, without a feed hopper, using knives for the dividing process; - lines with separate cutting or forming elements outside the housing; - lifting and tilting machines1) or other separate feeding machines; - additional hazards generated when the machine is used in a line or mechanically fed. A noise test code is included in Annex A to assist manufacturers to measure noise levels for the purpose of the noise emission declaration. This European Standard is not applicable to machines which are manufactured before its publication as EN.
Food processing machinery - Automatic dough dividers - Safety and hygiene requirements
Food processing machinery. Safety and hygiene requirements. Basic concepts. Part 1. Safety requirements
Food processing machinery and equipment. Smokehouses. Safety and hygiene requirements
Food processing machinery. Bulk milk coolers on farms. Requirements for performance, safety and hygiene
UL Standard for Safety Motor-Operated Commercial Food Preparing Machines - Section / Paragraph Reference: 35, 36 Subject: Leakage Current Limit for Stationary Ice/Beverage Dispensers with EMI Suppression Filtering (Edition 4: January 31, 2012)
Food hygiene - Self-service equipment for unpackaged food - Hygiene requirements
Terminology Relating to Food Service Equipment
Bakery Equipment - Sanitation Standards
1.1 This specification covers batch-type vegetable peeling machines. 1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard. 1.3 The following safety hazards caveat pertains only to the test methods portion, Section 9, of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
Standard Specification for Vegetable Peeling Machines, Electric
UL Standard for Safety Motor-Operated Commercial Food Preparing Machines - Section / Paragraph Reference: 18A, 33.1, 49A, 58 Subject: Filtered Ventilation Openings (Edition 4: January 31, 2012)
Food processing machinery. Smoke facilities. Safety and hygiene requirements
SB/T 10291的本部分给出了各类饮食机械的术语和定义。 本部分适用于饮食机械领域和相关领域。
Terms of food machine.Part 1:Diet processing machine
SB/T 10291的本部分给出了各类糕点加工机械的术语和定义。 本部分适用于糕点加工机械领域和相关领域。
Terms of food machine.Part 2:Pastry processing machine
Air curtains for entranceways in food and food service establishments
Commercial powered food preparation equipment
Specification for Mixing Machines, Food, Electric
Specification for Food Cutters (Electric)
Specification for Food Processors, Electric
1.1 This specification covers commercial electric food cutters with a rotating shallow bowl to carry food products through a set of rotating vertical knives that are on an axis perpendicular to the radii of the bowl. The food cutter can be for counter or table mounting, furnished with or without a table. 1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard. 1.3 The following precautionary caveat pertains only to the test method portion, Section 10, of this specification: This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.
Standard Specification for Food Cutters (Electric)
1.1 This terminology covers definitions for various terms and equipment listed in the test methods and specifications for Committee F26 on Food Service Equipment.
Standard Terminology Relating to Food Service Equipment
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