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SN/T 3195.2-2012 进出口家用和类似用途电器检测方法 第2部分：吸收式制冷设备 耗电量的测量

Testing methods for imported and exported household and similar electrical appliances Part 2: Measurement of power consumption of absorption refrigeration equipment

SN/T 3195.1-2012 进出口家用和类似用途电器检测方法 第1部分：电烤箱能耗的测量

Testing methods for imported and exported household and similar electrical appliances Part 1: Measurement of energy consumption of electric ovens

DIN 18867-1:2012 大型烹饪设备.车载烹饪设备.第1部分:快餐车,要求与测试

Equipment for commercial kitchens - Mobile equipment - Part 1: Runabout carts, Requirements and testing

DIN EN 498:2012 专用液化石油气电器的规格.包括室外使用的烧烤烤架.德文版本EN 498-2012

Specification for dedicated liquefied petroleum gas appliances - Barbecues for outdoor use contact grills included; German version EN 498:2012

JJF 1261.5-2012 自动电饭锅能源效率标识计量检测规则

本规则规定了以电热元件为加热源的在常压下工作的额定功率小于2kW的自动电饭锅能源效率标识的计量要求、计量检测程序、计量检测方法、计量检测结果评定准则和检测报告等内容。 本规则适用于自动电饭锅能源效率标识计量监督检测,委托检测可参考本规则进行。生产和销售自动电饭锅的单位亦可参照本规则进行检测。 接受检测的自动电饭锅应是生产者自检合格的产品，或者是销售者进口、销售的商品。

Rules of Metrology Testing for Energy Efficiency Label of Automatic Electric Rice Cookers

IEC 60436:2004/AMD2:2012 家用电动洗碗机.性能测定方法

This international standard applies to electric dishwashers for household use that are supplied with hot and/or cold water. The object is to state and define the principal performance characteristics of electric dishwashers for household use and to describe the standard methods of measuring these characteristics. This standard is concerned neither with safety nor with performance requirements.

Electric dishwashers for household use - Methods for measuring the performance; Amendment 2

IEC 60350-1:2011/COR1:2012 家用烹饪电器.第1部分:炉灶,烤炉,蒸汽炉和烤架.性能测量方法.勘误表1

Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance; Corrigendum 1

BS EN 498:2012 专用液化石油气设施规范.室外用烤架器具

Specification for dedicated liquefied petroleum gas appliances. Barbecues for outdoor use contact grills included

UL 1026-2012 家用电子灶具和食品加工器具

UL Standard for Safety Household Electric Cooking and Food Serving Appliances (Sixth Edition; Reprint with revisions through and including July 17@ 2018)

DB37/T 2009-2011 银质餐具

silverware

ANSI Z21.89b-2012 室外烹调专用特殊燃气用具标准

Details test and examination criteria for portable outdoor specialty gas appliances, (fryer/boiler, smoker, tabletop grill or any combination). Appliance may be connected to a fixed fuel piping system or self contained liquefied petroleum gas or propane gas supply system of a single cylinder with a maximum size of 20 pounds (9.1 kg) of fuel.

Standard for Outdoor Cooking Speciality Gas Appliances (same as CSA 1.18b)

ANSI/UL 763a-2012 电动商用食品加工机器标准

Removes Appendix A, Component Reference List, and relocates the Component Requirements into the body of the standard.

Standard for Motor-Operated Commercial Food Preparing Machines

ANSI Z21.58b-2012 室外烹饪燃气器具标准

Applies to newly produced outdoor cooking gas appliances, constructed entirely of new, unused parts and materials. Outdoor cooking gas appliances submitted for examination under this standard shall be classified as either portable, stationary, or built-in.

Standard for Outdoor Cooking Gas Appliances (same as CSA 1.6b)

ANSI/UL 763b-2012 电动商用食品加工机器标准

3. Requirements for a Blender Cover Opening that is Not Located in the Center of the Cover

Standard for Motor-Operated Commercial Food Preparing Machines

ANSI/UL 710a-2012 商用烹调设备的排风罩安全性标准

Standard for Safety for Exhaust Hoods for Commercial Cooking Equipment

ANSI/UL 763-2012 电动商用食品加工机器标准

1. Addition of Requirements for Commercial Wand-Type Mixers 2. Clarification with Respect to the Malfunction of Electronic Controls 3. Requirements for a Blender Cover Opening that is Not Located in the Center of the Cover 4. Exception to Provide for a Lid Without an Opening for a Blender Jar 5. Addition of Class F & H Motor Insulation System Temperature Limits 6. Revision of the Blender Carrot Load 7. Revision to Specify the Food Loads for Commercial Juicer Normal Operation

Standard for Motor-Operated Commercial Food Preparing Machines

ANSI/UL 1026-2012 家用电烹饪器具和食品加工器具的安全性标准

The proposal includes: (1) Addition and revision of requirements to relocate component standard references from Appendix A to the body of the standard as component requirements; (2) Revisions to the requirements of an open wire heating element; and (3) Addition and revision to the requirements for induction heating appliances.

Standard for Safety for Electric Household Cooking and Food Serving Appliances

IEC 60335-2-16:2012 家用和类似用途电器.安全性.第2-16部分:食物废弃物处理器的详细要求

This clause of Part 1 is replaced by the following. This International Standard deals with the safety of electric food waste disposers for household and similar purposes, their rated voltage being not more than 250 V. Appliances not intended for normal household use but that nevertheless may be a source of danger to the public, such as appliances intended to be used by laymen in shops, in light industry and on farms, are within the scope of this standard. As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account – persons (including children) whose • physical, sensory or mental capabilities; or • lack of experience and knowledge prevents them from using the appliance safely without supervision or instruction; – children playing with the appliance.

Household and similar electrical appliances. Safety. Part 2-16: Particular requirements for food waste disposers

DIN EN 61591:2012 家用抽油烟机和其他烹饪排烟装置.性能测量方法(IEC 61591-1997+A1-2005+A2-2010).德文版 EN 61591-1997+A1-2006+A2-2011

Household range hoods and other cooking fume extractors - Methods for measuring performance (IEC 61591:1997 + A1:2005 + A2:2010); German version EN 61591:1997 + A1:2006 + A2:2011

ANSI/UL 763c-2012 电动机驱动的商用食品预备机械标准

Standard for Motor-Operated Commercial Food Preparing Machines