分光光度计里面的比色皿多少毫升 标准查询与下载
共找到 150 条与 分光光度计里面的比色皿多少毫升 相关的标准，共 10 页
The rectangular fused silica cells for the spectrophotometers. Basic dimensions. Technical requirements
Graphic technology. Assessment and validation of the performance of spectrocolorimeters and spectrodensitometers
Full Description This document describes procedures for the assessment and validation of the performance of an optical
Graphic technology. Assessment and validation of the performance of spectrocolorimeters and spectrodensitometers
Graphic technology — Assessment and validation of the performance of spectrocolorimeters and spectrodensitometers
Esta norma tiene por objeto fijar las magnitudes que pueden emplearse para especificar las características espectrofotométricas y colorimétricas de
Spectrophotometric and colorimetric characteristics of plastics
Verification Regulation of Photoelectric Colorimeter with Filter
Esta norma describe un método para la determinación del contenido de arsénico en plomo mediante la técnica de espectrofotocolorimetría. El método es
Determination of aluminum and arsenic content. Colorimetry and spectrophotometry
1.1 These test methods cover the measurement of the reflection characteristics responsible for the glossy appearance of high-gloss surfaces. Two
Standard Test Methods for Measurement of Gloss of High-Gloss Surfaces by Goniophotometry
This Gulf Standard specifies a spectrophotometric method for the determination of the colouring power of turmeric
Turmeric - Determination of colouring power - Spectrophotometric method
本标准规定了透光面是平面且平行的玻聘比色皿的分类、要求、试验方法、检验规则和标志、包装、运输、贮存、质量保证等。 本标准适用于光谱分析仪器进行定性、定量分析时放置溶液的玻璃比色皿(以下简称比色皿
Glass cells
Determination of total flavonoids content in wolfberry - spectrophotometric colorimetry
Canned. 220ml tenderloin tin
Glass cell
本标准规定了蜂胶中黄酮类化合物的总含量测定方法。 本标准适用于蜂胶，包括原始蜂胶、精制蜂胶及蜂胶的乙醇溶液。 本标准可用于测定黄酮类化合物的总含量在0.1%以上的蜂胶
Method for determination of total flavonoids in propolis. Colorimetric method
Synthetic fatty acids. Photocolorimetric method for determination of colour by iodometric scale
