EN ISO 17189 标准查询与下载

EN ISO 17189:2003 黄油,食用油乳剂和涂抹脂肪脂肪含量的测定(参考法)ISO 17189-2003

Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) ISO 17189:2003

LST EN ISO 17189:2004 黄油、食用油乳剂和涂抹脂肪 脂肪含量的测定（参考方法）（ISO 17189:2003）

Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)

UNE-EN ISO 17189:2004 黄油、食用油乳剂和涂抹脂肪 脂肪含量的测定（参考方法）（ISO 17189:2003）

Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)

NS-EN ISO 17189:2003 黄油、食用油乳液和可涂抹脂肪 脂肪含量的测定（参考方法）（ISO 17189:2003）

  Full Description ADOPTED_FROM:EN ISO 17189:2003 ISO 17189|IDF 194:2003 specifies a method for the determination of the fat

Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003)

BS EN ISO 17189:2003 黄油、食用油乳剂和可涂油脂.脂肪含量的测定(参照法

ISO 17189:2003 specifies a method for the determination of the fat content of butter, edible oil emulsions and spreadable fats (margarine, vegetable

Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)

DIN EN ISO 17189:2004 黄油、可食用油乳剂和可涂脂肪.脂肪含量的测定(参照法

This Standard specifies the reference method (direct method) for the determination of fat content in butter, edible oils emulsion and dairy spreads

Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003

DS/EN ISO 17189:2004 黄油、食用油乳化液和涂抹油脂 脂肪含量的测定（参考方法

This standard specifies a method for the determination of the fat content of butter, edible oil emulsions and spreadable fats (margarine, vegetable

Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)

NF EN ISO 17189:2004 黄油、食用油乳液和涂抹脂肪 脂肪含量的测定（参考法

Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)

DIN EN ISO 17189:2004-01 黄油、食用油乳液和涂抹脂肪 脂肪含量的测定（参考方法

Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method) (ISO 17189:2003); German version EN ISO 17189:2003

DANSK DS/EN ISO 17189:2003 黄油、食用油乳剂和可涂抹脂肪 脂肪含量的测定（参考方法

  Full Description SAME AS ISO 17189

Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)

NF V04-318*NF EN ISO 17189:2004 黄油、食用油乳剂和可涂脂肪 脂肪含量的测定（参照法

Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)

DIN EN 17189:2023-12 从报废轮胎（ELT）获得的材料 颗粒和粉末真密度的测定 基于水比重测定法的方法；德语和英语版本 prEN 17189:2023

Materials obtained from end of life tyres (ELT) - Determination of the true density of granulates and powders - Method based on water pycnometry; German and English version prEN 17189:2023 / Note: Date of issue 2023-11-17*Intended as replacement for DI...

ISO 17189:2003 黄油、食用油乳剂和可涂脂肪.脂肪含量的测定(参照法

This International Standard specifies a method for the determination of the fat content of butter, edible oil emulsions (2.2) and spreadable fats

Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)

GSO ISO 17189:2014 黄油、食用油乳液和涂抹酱脂肪含量的测定（参考法

This International Standard specifies a method for the determination of the fat content of butter, edible oil emulsions (2.2) and spreadable fats

Butter, edible oil emulsions and spreadable fats -- Determination of fat content (Reference method)

DIN EN 17189:2023 从报废轮胎（ELT）获得的材料 颗粒和粉末真密度的测定 基于水比重测定法的方法

Materials obtained from end of life tyres (ELT) - Determination of the true density of granulates and powders - Method based on water pycnometry; German and English version prEN 17189:2023