制备 茶叶 标准查询与下载
共找到 150 条与 制备 茶叶 相关的标准，共 10 页
本标准规定了各类茶叶标准样品制备的技术条件、换配和使用方法。本标准适用于各类茶叶标准样品的制备，包括精茶(成品茶)和毛茶
The technology requirement for making standard samples of tea
本标准规定了各类茶叶（除再加工茶）标准样品的制备、包装、标签、标识、证书和有效期。 本标准适用于各类茶叶（除再加工茶）感官品质评定的标准样品的制备
Technology requirement for making standard samples of tea
Tea. Preparation of ground sample of known dry matter content.
This GSO Standard specifies a method of preparing a ground sample of tea and of determining its dry matter content, for use in analytical
METHODS OF TEST FOR TEA PREPARATION OF GROUND SAMPLE OF KNOWN DRY MATTER CONTENT
The method consists in extracting of soluble substances in dried tea leaf, containing in a porcelain or earthenware pot, by means of freshly boiling
Tea; Preparation of liquor for use in sensory tests
1 范围 2 规范性引用文件 3 术语和定义 4 分类 5 基本要求 6 检验方法 7 检验规则
Freshly-made tea drinks：Tea materials
Analysis of tea; preparation of liquor for use in sensory tests
本标准规定了茶叶加工成套设备的技术要求、试验方法、检验规则、标志、包装、运输与贮存。 本标准适用于绿茶加工成套设备(以下称成套设备)的产品生产、质量检测和成套设备验收
Tea equipment whole set technical
本标准规定了茶叶低温冷藏设备的术语和定义、产品型号表示方法、基本参数、技术要求、试验方法、检验规则及标牌、包装、运输和贮存、产品使用说明书。本标准适用于茶叶低温冷藏设备(以下简称“冷藏设备
Tea low temperature refrigeration equipment
本文件规定了茶叶赛事中茶叶感官的审评条件、审评、品质评定。 本文件适用于茶叶赛事中乌龙茶、红茶、绿茶、白茶、花茶等茶类茶叶品质的感官审评与判定
Method for sensory evaluation of tea in tea competition
This specification covers plywood for tea-chests and tea-chests conforming to the requirements as stated hereinafter
TEA-CHEST AND PLYWOOD FOR TEA-CHEST
本文件规定了茶叶与茶叶末分离装置的结构、技术要求、试验方法、检验规则、标志、包装、运输与贮存
Separation device for tea and tea dust
Lenf Tea
本标准适用于采自茶树（Camellia sinensis）叶芽加工，作人类饮用之各种茶叶
Tea
tea
