检测 芹菜 标准查询与下载
共找到 150 条与 检测 芹菜 相关的标准，共 10 页
SN/T 1961.15的本部分规定了食品致敏原芹菜成分的实时荧光PCR检测方法。本部分适用于食品及其原料中致敏原芹菜成分的定性检测。本部分在测定芹菜原料产品时参考的测定检测限(LOD)为1 mg/kg，在测定植物源性食品时参考的测定检测限(LOD)为10 mg/kg
Detection of allergen components in food for export.Part 15:Real time PCR method for detecting celery components
LAMP series detection methods for common allergens in exported foods Part 20: Celery
What is BS EN 15634‑2- Celery (Apium graveolens) detection in cooked sausages about? BS EN 15634 discusses the detection
Foodstuffs. Detection of food allergens by molecular biological methods - Celery (Apium graveolens). Detection of a specific DNA sequence in cooked sausages by real-time PCR
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German version EN 15634-2:2019
Full Description ADOPTED_FROM:EN 15634-2:2019 This document specifies a method for the detection of celery (Apium graveolens
Foodstuffs — Detection of food allergens by molecular biological methods — Part 2: Celery (Apium graveolens) — Detection of a specific DNA sequence in cooked sausages by real-time PCR
Foodstuffs – Detection of food allergens by molecular biological methods – Part 2: Celery (Apium graveolens) – Detection of a specific DNA sequence in cooked sausages by real-time PCR
Full Description Cross References: EN 15634-1 EN ISO 24276 ISO 24246 All current amendments available at time
Foodstuffs. Detection of food allergens by molecular biological methods-Celery (Apium graveolens). Qualitative determination of a specific DNA sequence in cooked sausages by real-time PCR
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
NF EN 15634-2:2019 食品 - 通过分子生物学分析方法检测食品过敏原 - 第 2 部分：芹菜（Apiumgravolens） - 通过实时 PCR 检测煮熟的香肠中的特定 DNA 序列
Food products - Detection of food allergens by molecular biology analysis methods - Part 2: celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR
Draft Document - Foodstuffs - Detection of food allergens by molecular biological methods - Part 2: Celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR; German and English version prEN 15634-2:2018
Celery
本部分规定了新泰芹菜地理标志产品保护范围、产品分类、自然环境、要求、检验方法、检验规则、标识、包装、运输、贮存
New Thai Celery Part 1: Celery
Dried parsley. dried celery
5.2.1 水分、六六六、滴滴涕、氯氰菊酯、溴氰菊酯、氰戊菊酯 按GB/T 5009.146规定执行。 5.2.2 乙酰甲胺磷 按 GB/T 5009.103规定执行。 5.2.3 敌敌畏、乐果、杀螟硫磷 按 GB/T
Bashan celery
