共找到 150 条与 检验 茶叶 相关的标准,共 10 页
This standard specifies a method for the preparation of a liquor of tea for use in sensory tests, by means of infusing the leaf
Analysis of tea; preparation of liquor for use in sensory tests
本标准规定茶叶检验之方法
Methods of Test for Tea
This GSO standard is concerned with methods of examination and test for tea
METHODS OF EXAMINATION AND TEST FOR TEA
METHODS OF EXAMINATION AND TEST FOR TEA
本标准规定了进出口茶叶抽样、检验和检验结果的判定规则及处置。 本标准适用于进出口茶叶的检验
Rules for inspection of tea for import and export
This GSO Standard specifies methods for the sampling of tea. It applies to sampling from containers of all sizes
Methods of examination and teat for test-sampling
This Gulf Standard specifies a method for the determination of the water extract from tea
Tea- Methods of test Determination of water extract
This GSO Standard specifies a method for the determination of the water extract from tea
METHODS OF TEST FOR TEA – DETERMINATION OF WATER EXTRACT
Methods of examination and teat for tea-determination of the total ash-water.
Method for the inspection of package of tea for import and export
This standard specifies a method for the determination of acid-insoluble ash of tea.; Treatment of the total ash with hydrochloric acid solution
Analysis of tea; determination of acid insoluble ash
本标准适用于茶叶品质感官检验原理、灰分含量的测定、碎未茶含量测定,允许误差和结果报告。本标准适用于白毛茶及其成品茶的理化测定
Physical and chemical test methods for white tea standard complex tea leaves
This GSO Standard specifies a method for the determination of the acid-insoluble ash from tea
Methods of examination and teat for tea-determination of the acid soluble and insoluble ash.
This GSO Standard specifies a method for the determination of the alkalinity of water - soluble ash of tea
Methods of examination and teat for tea-determination of water insoluble and insoluble ash.
This GSO Standard specifies a method for the deter¬mination of the loss in mass when tea is heated in air at 103?C
METHODS OF TEST FOR TEA DETERMINATION OF LOSS IN MASS AT 103?C
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