测定 柑橘 标准查询与下载
共找到 150 条与 测定 柑橘 相关的标准，共 10 页
Determination of Citrus Red No. 2 in Food
Technical regulations for detection and identification of citrus huanglongbing
Oils of Citrus. Determination of CD value by ultraviolet espectrometric analysis
本标准规定了柑橘新品种特异性、一致性和稳定性测试的技术要求和结果判定的一般原则。本标准适用于柑橘属(Citrus L.)植物新品种的特异性、一致性和稳定性测试和结果判断
Guidelines for the conduct of tests for distinctness, uniformity and stability.Citrus (Citrus L.)
Draft Document - Foodstuffs - Determination of citrinin in food by HPLC-MS/MS; German and English version prEN 17203:2019
本标准规定了柑橘类水果及其饮料中柑橘红2号的高效液相色谱测定方法。本标准适用于柑橘类水果及其饮料中柑橘红2号的测定。本标准方法的检出限：0.1mg/kg
Determination of Citrus Red No. 2 in food safety local standard citrus fruit drinks-high performance liquid chromatography
Schválenie ST SEV 6247-88 odporu?ilo Ministerstvo po?nohospo-dárstva a v??ivy SSR. SpracovateF: LIKO GRT, Bratislava; V?skumn? ústav LIKO Bratislava
Essential oils from citrus fruits. Sample preparation methods for determination of physicochemical properties
Tangerine
本标准规定了甜橙类和宽皮柑橘类相关的术语和定义、要求、检验方法、检验规则、标志、标签与包装、贮存与运输及销售。 本标准适用于甜橙类、宽皮柑橘类鲜果的生产、收购和销售
Fresh citrus
Oil of bergamot petitgrain[Citrus bergamia (Risso et Poit.)]
citrus juice
Citrus Dew
citrus water
Las naranjas mandarinas se designarán por el nombre de la variedad seguido de la referencia de esta norma. Ejemplo
citrus orange
本标准规定了柑橘类水果中橘红2号染料的高效液相色谱测定法。 本标准适用于柑橘类水果中橘红2号染料的测定。 本标准橘红2号染料的检出限为0.03 mg/kg，定量限为0.1 mg/kg
Determination of Tangerine Red No. 2 Dye in Citrus by High Performance Liquid Chromatography
