共找到 150 条与 试验 茶叶 相关的标准,共 10 页
Analysis of tea - Determination of loss in mass of unground tea at 103 °C
Analysis of tea; determination of loss in mass of unground tea at 103 °C
The method consists in extracting of soluble substances in dried tea leaf, containing in a porcelain or earthenware pot, by means of freshly boiling
Tea; Preparation of liquor for use in sensory tests
本标准规定了茶叶抖筛机的试验前准备、性能试验和生产试验方法。 本标准适用于抖筛机的性能试验和生产试验
Test method for tea shaking and sieving machine
Test method of tea greening machine
本标准规定了茶叶风选机的试验前准备、性能试验和生产试验方法。 本标准适用于风选机的性能试验和生产试验
Test method for tea winnowing machine
本标准规定了茶叶烘干机的试验前准备、性能试验和生产试验方法。 本标准适用于链条烘板式茶叶烘干机的性能试验和生产试验
Test method for tea dryer
Test method for tea rolling machine
本标准规定了流化床茶叶烘干机的试验前准备、性能试验和生产试验方法。 本标准适用于烘干机的性能试验和生产试验
Test method for fluidized bed tea dryer
Rotor-vane type tea rolling-cutting machines.Test methods
Test method for stepped tea stem sorting machine
本标准适用于茶叶平面圆筛机,性能试验和生产试验
Tea plane surface round sifter.Test methods
METHODS OF TEST FOR TEA DETERMINATION OF TOTAL ASH
This GSO Standard specifies a method for the deter¬mination of the loss in mass when tea is heated in air at 103?C
METHODS OF TEST FOR TEA DETERMINATION OF LOSS IN MASS AT 103?C
Analysis of tea - Preparation of ground sample of defined dry matter content
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