共找到 150 条与 防治 胡椒 相关的标准,共 10 页
适用于海南胡椒种植区胡椒瘟病的防治
Pepper blast control technical regulations
本标准规定了胡椒(Piper nigrum)主要病虫害基本信息、防治原则和防治措施。 本标准适用于我国胡椒产区的胡椒主要病虫害防治
Technical regulation for control of main pests of tropical crops.Pepper
适用于海南省胡椒种植区胡椒主要病虫害的防治
Technical regulations for the control of main pests and diseases of pepper
适用于海南胡椒种植区胡椒根结线虫的防治
Technical regulations for the control of pepper root-knot nematode
适用于海南胡椒种植区胡椒细菌性叶斑病的防治
Technical Regulations on the Control of Pepper Bacterial Leaf Spot
本标准规定了香蕉Musa paradisiaca Linn.、番石榴Psidium guajava L.、胡椒Piper nigrum Linn.与菠萝Ananas comosus(L.)Merr.线虫的防治原则、措施和方法。 本标准适用于香蕉根结线虫(南方根结线虫Meloidogyne
Technical specification for control of nematodes on banana,guava,pepper,pineapple
Pepper (Piper nigrum Linnaeus), whole or ground; specification; part 1: black pepper
Pepper (Piper nigrum Linnaeus), whole or ground; specifications; part 2: white pepper
This Standard deals with dried fruit of the pepper (Fructus nigrum), from which no vegetable volatile component has been taken out
BLACK AND WHITE PEPPER
This Tanzania Standards prescribes the requirements and methods of sampling and test for black and white pepper, Piper nigrum Linnaeus. in the whole
Tanzania Standard Black pepper and white pepper (whole and ground)
Black pepper (piper nigrum L.).Specification
White pepper (Piper nigrum L.).Specification
本标准适用于粒状及粉状之黑胡椒及白胡椒〔Piper nigrum(Linnaeus
Black pepper and white pepper whole and ground
本标准规定了黑胡椒和白胡椒的定義、质量和分級要求.试验方法以及包装标志、贮存和运输。 本标准适用于黑胡椒和白胡椒的质量評定及其貿易。本标准不适用于未加工或半加工的黑胡椒的 质量评定及其贸易
Pepper
Black pepper and white pepper (Piper nigrum L.), whole or ground - Determination of alcaloids (expressed as piperine) - Spectrometric method.
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