B31;X04 标准查询与下载

SN/T 0162-2011 出口水果中甲基硫菌灵、硫菌灵、多菌灵、苯菌灵、噻菌灵残留量的检测方法高效液相色谱法

本标准规定了出口水果中甲基硫菌灵、硫菌灵、多菌灵、苯菌灵、噻菌灵残留量的高效液相色谱检测方法和液相色谱-质谱/质谱确证方法。 本标准适用于出口柑橘、苹果、梨、桃子和葡萄中甲基硫菌灵、硫菌灵、多菌灵、苯菌灵、噻菌灵残留量的测定和确证。

Determination of thiophanate-methyl,thiophanate,carbendazim,benomyl and thiabendazole residues in fruits for export.HPLC method

SN/T 2095-2008 进出口蔬菜中氟啶脲残留量检测方法.高效液相色谱法

本标准规定了蔬菜中氟啶脲残留量检测的制样和高效液相色谱测定方法。 本标准适用于黄瓜、荷兰豆中氟啶脲残留量的检测。

Determination of chlorfluazuron residues in vegetables for import and export.High performance liquid chromatographic method

ISO 6558-2:1992 水果、蔬菜及其制品 胡罗卜素含量的测定 第2部分:常规法

Specifies two routine methods: method A is for the determination in products having fat content of less than or equal to 5 % (m/m), method B for products having a fat content of more than 5 % (m/m), the limit of 5 % being arbitrary.

Fruits, vegetables and derived products; determination of carotene content; part 2: routine methods