X16;X14 标准查询与下载
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To be read in conjunction with BS 1741-1
Methods for chemical analysis of liquid milk and cream - Determination of casein nitrogen content of liquid milk - Routine method
- ICS
- 67.100.10
- CCS
- X16;X14
- 发布
- 1990-09-30
- 实施
- 1990-09-30
To be read in conjunction with BS 1741-1
Methods for chemical analysis of liquid milk and cream - Determination of casein nitrogen content of liquid milk - Reference method
- ICS
- 67.100.10
- CCS
- X16;X14
- 发布
- 1990-09-28
- 实施
- 1990-09-28
Deproteinisation and removal of fat from the sample followed by polarimetric determination.
Methods for chemical analysis of liquid milk and cream - Determination of lactose content - Reference method
- ICS
- 67.100.10;67.100.99
- CCS
- X16;X14
- 发布
- 1989-07-31
- 实施
- 1989-07-31
Titrimetric determination after deproteinisation of sample and oxidation of lactose resulting from addition of potassium iodide and chloramine T.
Methods for chemical analysis of liquid milk and cream - Determination of lactose content - Routine method
- ICS
- 67.100.10;67.100.99
- CCS
- X16;X14
- 发布
- 1989-07-31
- 实施
- 1989-07-31
