X53;X16 标准查询与下载

KS H ISO 3728:2006 冰淇淋和牛乳冻.总固形物含量的测定(参照法)

이 규격은 아이스크림, 아이스밀크 및 유사 제품의 총 고형분 측정 기준법에 대하여 규정한다

Ice-cream and milk ice－Determination of total solids content(Reference method)

ISO 3728:2004 冰淇淋和牛乳冻.总固形物含量的测定(参照法)

This International Standard specifies a reference method for the determination of the total solids content of ice-cream, milk ices and similar products.

Ice-cream and milk ice - Determination of total solids content (Reference method)

DIN 10326:1986 用酶催化法测定奶制品和冰淇淋中蔗糖和葡萄糖的含量

This standard specifies a method for the enzymic determination of sucrose and glucose content in milk products and ice-cream.; Precipitation of fat and proteins followed by filtration. Differend treatment of two parts of the filtrate with enzymes and spectrometric measurement at a wavelengh of 340 nm to determine the amount of reducted nicotinamide adenine dinucleotide (NADH) produced, which is in one part to the filtrat proportional to the glucose content and in the other part proportional to the sucrose and glucose content.#,,#

Determination of sucrose and glucose content in milk products and ice cream; enzymatic method