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Sensory analysis - Vocabulary - Amendment 1 (ISO 5492:2008/Amd 1:2016); Multilingual version EN ISO 5492:2009/A1:2017
Sensory analysis - Vocabulary; Amendment 1
Standard Terminology Relating to Sensory Evaluation of Materials and Products
Sensory analysis. Vocabulary
This International Standard defines terms relating to sensory analysis. NOTE 1 Grammatical forms of terms have been indicated where it was felt useful to do so. It applies to all industries concerned with the evaluation of products by the sense organs. The terms are given under the following headings: 1) general terminology; 2) terminology relating to the senses; 3) terminology relating to organoleptic attributes; 4) terminology relating to methods. NOTE 2 In addition to terms used in the three official ISO languages (English, French and Russian), this document gives the equivalent terms in German and Spanish; these are published under the responsibilities of the member bodies for Germany (DIN) and for Argentina (IRAM), respectively, and are given for information only. Only the terms and definitions given in the official languages can be considered as ISO terms and definitions.
Sensory analysis - Vocabulary (ISO 5492:2008); Multilingual version EN ISO 5492:2009
This International Standard defines terms relating to sensory analysis.NOTE 1 Grammatical forms of terms have been indicated where it was felt useful to do so.It applies to all industries concerned with the evaluation of products by the sense organs.The terms are given under the following headings:1) general terminology;2) terminology relating to the senses;3) terminology relating to organolepticattributes; 4) terminology relating to methods.NOTE 2 In addition to terms used in the three official ISO languages (English, French and Russian), this document gives the equivalent terms in German and Spanish; these are published under the responsibilities of the m
Sensory analysis - Vocabulary
This International Standard defines terms relating to sensory analysis. NOTE 1 Grammatical forms of terms have been indicated where it was felt useful to do so. It applies to all industries concerned with the evaluation of products by the sense organs. The terms are given under the following headings: 1) general terminology; 2) terminology relating to the senses; 3) terminology relating to organoleptic attributes; 4) terminology relating to methods. NOTE 2 In addition to terms used in the three official ISO languages (English, French and Russian), this document gives the equivalent terms in German and Spanish; these are published under the responsibilities of the member bodies for Germany (DIN) and for Argentina (IRAM), respectively, and are given for information only. Only the terms and definitions given in the official languages can be considered as ISO terms and definitions.
Sensory analysis - Vocabulary
This International Standard defines terms relating tosensory analysis.
Sensory analysis - Vocabulary (ISO 5492:2008)
Sensory analysis. Vocabulary
この規格は,官能評価分析において用いる主な用語とその定義について規定する。
Sensory analysis -- Vocabulary
이 국제 표준은 관능 검사와 관련된 용어와 그 정의의 목록을 제공한다. 비 고 용
Sensory analysis-Vocabulary
The document covers a collection of the most important vocabulary of sensory analysis and should fulfill the purpose of standardized interpretation. The vocabulary consists of general terminology, terms of sensory physiology and terms of sensory testing methods.#,,#
Sensory analysis - Part 1: Vocabulary
This International Standard gives a list of terms and their defi-nitions relating to sensory analysis. NOTE —Grammatical forms of terms have been indicated where it was felt useful to do so. It applies to all industries concerned with the evaluation of products by the sense organs. The terms are given under the following headings: 1 General terminology 2 Terminology relating to the senses 3 Terminology relating to organoleptic attributes 4 Terminology relating to methods
Glossary of terms relating to sensory analysis
Sensory analysis. Vocabulary.
Gives terms and definitions in English and French as well as indexes in English and French.
Sensory analysis; vocabulary
Sets out a list of terms commonly used in Australia in sensory examination of foods with each term defined in accordance with its accepted meaning.
Sensory analysis of foods - Glossary of terms
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