03.100.30;67.100.01;67.240 标准查询与下载
共找到 6 条与 相关的标准，共 1 页
This part of ISO 229351IDF 99 gives general guidance for the recruitment, selection, training, and monitoring of assessors for sensory analysis of milk and milk products. It specifies criteria for the selection, and procedures for the training and monitoring, of selected assessors and expert sensory assessors for milk and milk products. It supplements the information given in ISO 8586-1 and parts of ISO 8586-2 that deal with expert assessors.
Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors (ISO 22935-1:2009)
- ICS
- 03.100.30;67.100.01;67.240
- CCS
- X16
- 发布
- 2012-12
- 实施
Milk and milk products. Sensory analysis. Part 1. General guidance for the recruitment, selection, training and monitoring of assessors
- ICS
- 03.100.30;67.100.01;67.240
- CCS
- 发布
- 2011
- 实施
- 2013-01-01
Milk and milk products - Sensory analysis - General guidance for the recruitment, selection, training and monitoring of assessors
- ICS
- 03.100.30;67.100.01;67.240
- CCS
- X16
- 发布
- 2010-01-31
- 实施
- 2010-01-31
Milk and milk products. Sensory analysis. General guidance for the recruitment, selection, training and monitoring of assessors
- ICS
- 03.100.30;67.100.01;67.240
- CCS
- 发布
- 2010-01-31
- 实施
- 2010-01-31
Milk and milk products - Sensory analysis - Part 1 : general guidance for the recruitement, selection, training and monitoring of assessors.
- ICS
- 03.100.30;67.100.01;67.240
- CCS
- X16
- 发布
- 2009-07-01
- 实施
- 2009-07-10
Milk and milk products - Sensory analysis - Part 1: General guidance for the recruitment, selection, training and monitoring of assessors
- ICS
- 03.100.30;67.100.01;67.240
- CCS
- X16
- 发布
- 2009-04
- 实施
