13.060.20;13.060.45 标准查询与下载

GOST R 56237-2014 饮用水. 水处理站和管道分配系统中的取样

Drinking water. Sampling on watertreatment stations and in piped distribution systems

DS/ISO 5667-21:2011 水质 取样 第21部分：关于通过水槽车或除分配管道以外的其他方式分配的饮用水取样指南

This part of ISO 5667 establishes principles to be applied to the techniques of sampling water provided for drinking and for use in the manufacture of food and beverage products.The guidance given in this part of ISO 5667 is generally confined to those circumstances where water is drawn from municipal or similar public or private abstraction, treatment or distribution systems for which prior treatment or quality assessment has resulted in the water being classified as suitable for drinking or potable process purposes. Specifically, this part of ISO 5667 is applicable to water that is supplied by tanker or other non-contiguous bulk means, but not contiguousl

Water quality - Sampling - Part 21: Guidance on sampling of drinking water distributed by tankers or means other than distribution pipes

BS ISO 5667-21:2010 水质.取样.罐式或不同于配水管方式的配送饮用水取样导则

Water quality. Sampling. Guidance on sampling of drinking water distributed by tankers or means other than distribution pipes

ISO 5667-21:2010 水质.采样.第21部分:利用容器或非配水管的方式进行饮用水分配取样导则

This part of ISO 5667 establishes principles to be applied to the techniques of sampling water provided for drinking and for use in the manufacture of food and beverage products. The guidance given in this part of ISO 5667 is generally confined to those circumstances where water is drawn from municipal or similar public or private abstraction, treatment or distribution systems for which prior treatment or quality assessment has resulted in the water being classified as suitable for drinking or potable process purposes. Specifically, this part of ISO 5667 is applicable to water that is supplied by tanker or other non-contiguous bulk means, but not contiguously as part of a piped distribution system, during any stage of use up to and including the point of consumption or transfer to a piped distribution system. This part of ISO 5667 is also applicable to the distribution and bulk storage of water on aircraft, trucks, trains, ships, and other vessels and vehicles, as well as to sampling situations that can arise during the investigation of system defects, initiation of new systems, re-initiation of systems that have been unused for long periods or emergency situations where the safety of sampling operatives is not compromised. This part of ISO 5667 does not provide guidance on: a) the sampling of source water, e.g. groundwater and impoundments; b) the sampling of potable water supplies derived from contiguous piped supplies covered by ISO 5667-5; c) the sampling of beverage products (including bottled waters) or food containing potable water used in its preparation; d) the sampling of drink vending machines.

Water quality - Sampling - Part 21: Guidance on sampling of drinking water distributed by tankers or means other than distribution pipes

GOST R 52730-2007 饮用水.2.4-D的测定方法

Drinking water. Methods for determination of 2,4-D

DS/ISO 5667-5:2006 水质 取样 第5部分：来自处理厂和管道分配系统的饮用水取样指南

This part of ISO 5667 establishes principles to be applied to the techniques of sampling water intended for human consumption.For the purposes of this part of ISO 5667, water intended for human consumption comprises:a) all water either in its original state or after treatment, intended for drinking, cooking, food preparation, or other domestic purposes, regardless of its origin, plusb) all water used in any production undertaking for the manufacture, processing, preservation or marketing of products or substances intended for human consumption unless the competent national authorities are satisfied that the quality of the water cannot affect the wholesomene

Water quality - Sampling - Part 5: Guidance on sampling of drinking water from treatment works and piped distribution systems

BS ISO 5667-5:2006 水质.取样.从水处理站和管道分配系统采样饮用水的指南

This part of ISO 5667 establishes principles to be applied to the techniques of sampling water intended for human consumption. For the purposes of this part of ISO 5667, water intended for human consumption comprises: a) all water either in its original state or after treatment, intended for drinking, cooking, food preparation, or other domestic purposes, regardless of its origin, plus b) all water used in any production undertaking for the manufacture, processing, preservation or marketing of products or substances intended for human consumption unless the competent national authorities are satisfied that the quality of the water cannot affect the wholesomeness of the foodstuff in its finished form. The guidance given in this part of ISO 5667 is confined to those circumstances where water is drawn from municipal or similar distribution systems (including individual systems) where prior treatment and/or quality assessment has resulted in the water being classified as suitable for drinking or potable process purposes. Specifically, this part of ISO 5667 is applicable to water that is in continuous supply relative to any stage of use up to and including the point of consumption in a distribution system. This includes distribution within large buildings in which additional water quality management might be applicable. This part of ISO 5667 is also applicable to sampling situations that can arise relative to the investigation of system defects or emergency situations where the safety of sampling operatives is not compromised. This part of ISO 5667 does not provide guidance for water sources or for products generated by using drinking water. The followings items are examples of cases not addressed by the present document: — the sampling of source water, for example groundwater and surface water impoundments; — sampling of drinking water supplies derived from non-continuous sources (for example, from road tankers); — sampling of bulk storage of water on airplanes, trains and ships; — the sampling of beverage products (including bottled waters) or food containing potable water used in its preparation; — sampling of drink vending machines that dispense unsealed cups of drinks.

Water quality - Sampling - Guidance on sampling of drinking water from treatment works and piped distribution systems

ISO 5667-5:2006 水质.采样.第5部分:从水处理站和管道分配系统采样饮用水的指南

This part of ISO 5667 establishes principles to be applied to the techniques of sampling water intended for human consumption. For the purposes of this part of ISO 5667, water intended for human consumption comprises: a) all water either in its original state or after treatment, intended for drinking, cooking, food preparation, or other domestic purposes, regardless of its origin, plus b) all water used in any production undertaking for the manufacture, processing, preservation or marketing of products or substances intended for human consumption unless the competent national authorities are satisfied that the quality of the water cannot affect the wholesomeness of the foodstuff in its finished form. The guidance given in this part of ISO 5667 is confined to those circumstances where water is drawn from municipal or similar distribution systems (including individual systems) where prior treatment and/or quality assessment has resulted in the water being classified as suitable for drinking or potable process purposes. Specifically, this part of ISO 5667 is applicable to water that is in continuous supply relative to any stage of use up to and including the point of consumption in a distribution system. This includes distribution within large buildings in which additional water quality management might be applicable. This part of ISO 5667 is also applicable to sampling situations that can arise relative to the investigation of system defects or emergency situations where the safety of sampling operatives is not compromised. This part of ISO 5667 does not provide guidance for water sources or for products generated by using drinking water. The followings items are examples of cases not addressed by the present document: — the sampling of source water, for example groundwater and surface water impoundments; — sampling of drinking water supplies derived from non-continuous sources (for example, from road tankers); — sampling of bulk storage of water on airplanes, trains and ships; — the sampling of beverage products (including bottled waters) or food containing potable water used in its preparation; — sampling of drink vending machines that dispense unsealed cups of drinks.

Water quality - Sampling - Part 5: Guidance on sampling of drinking water from treatment works and piped distribution systems

DIN EN 14395-1:2005 有机材料对饮用水的影响 储水系统中水的感官评定 第1部分：试验方法

This standard specifies a test method for determining the organoleptic properties (odour, flavour, colour and turbidity) of test waters after their contact with products made from organic materials used in storage systems (tanks, reservoirs, ancillaries and their coatings both for factory and site applied products).

Influence of organic materials on water intended for human consumption - Organoleptic assessment of water in storage systems - Part 1: Test method; German version EN 14395-1:2004

BS EN 14395-1:2004 有机材料对饮用水的影响 储水系统中水的感官评定 试验方法

This document specifies a test method for determining the organoleptic properties (odour, flavour, colour and turbidity) of test waters after their contact with products made from organic materials used in storage systems (tanks, reservoirs, ancillaries and their coatings both for factory and site applied products). Products containing cementitious materials are not covered by this document. The test method described in this standard is applicable to products to be used under various conditions for the storage of water intended for human consumption and raw water used for the manufacture of water intended for human consumption. Coatings or protective layers on products which are not intended to be in contact with these types of waters are not covered by this method. This document specifies the test method comprising a set of procedures with and without a disinfection pretreatment and possible temperatures for the test waters. The use of the disinfection pretreatment and the choice of the test temperature are dependant on the relevant national regulations and/or the system or product standards.

Influence of organic materials on water intended for human consumption - Organoleptic assessment of water in storage systems - Test method

EN 14395-1:2004 有机材料对饮用水的影响 储水系统中水的感官评定 第1部分：试验方法

This document specifies a test method for determining the organoleptic properties (odour, flavour, colour and turbidity) of test waters after their contact with products made from organic materials used in storage systems (tanks, reservoirs, ancillaries and their coatings both for factory and site applied products).Products containing cementitious materials are not covered by this document.The test method described in this standard is applicable to products to be used under various conditions for the storage of water intended for human consumption and raw water used for the manufacture of water intended for human consumption. Coatings or protective layers o

Influence of organic materials on water intended for human consumption - Organoleptic assessment of water in storage systems - Part 1: Test method