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Vending machines for food and beverages
Vending machines for food and beverages
Covers provisions and recommendations for the cleaning and disinfecting of dairy equipment used in the production of milk and the processing and manufacture of milk products, and of soft-serve dispensing units.
The cleaning and disinfecting of dairy equipment and soft-serve dispensing units
Vending Machines for Food and Beverages
Sets out requirements for the design and critical operation of equipment, including control recording instrumentation used for continuous-flow pasterization at temperatures between 60?C and 100?C of milk and other liquid dairy products.
Equipment for the pasteurization of milk and other liquid dairy products - Continuous-flow systems
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