67.100.10;67.100.99 标准查询与下载

ISO 6731:2010 牛奶,奶油与炼乳.总固体物含量的测定(基准方法)

This International Standard specifies the reference method for the determination of the total solids content of milk, cream and evaporated milk.

Milk, cream and evaporated milk - Determination of total solids content (Reference method)

GOST R 51455-1999 酸乳.利用电位法测定滴定酸度的方法

Настоящий стандарт устанавливает потенциометрический метод определения титруемой кислотности натурального йогурта, ароматизированног

Yogurts. Potentiometric method for determination of titratable acidity

BS 1741-7.1:1989 牛奶和奶油化学分析方法.第7部分:牛奶乳糖含量测定.第1节:比对法

Deproteinisation and removal of fat from the sample followed by polarimetric determination.

Methods for chemical analysis of liquid milk and cream - Determination of lactose content - Reference method

BS 1741-7.2:1989 牛奶和奶油化学分析方法.第7部分:牛奶乳糖含量测定.第2节:常规法

Titrimetric determination after deproteinisation of sample and oxidation of lactose resulting from addition of potassium iodide and chloramine T.

Methods for chemical analysis of liquid milk and cream - Determination of lactose content - Routine method

BS 1741-11:1989 牛奶和奶油的化学分析方法.洗涤剂/消毒剂残留物的测定

Tests for detection of residues of chlorate, quaternary ammonium compounds and iodophors in liquid milk.

Methods for chemical analysis of liquid milk and cream - Detection of detergent/disinfectant residues

BS 1741-1:1987 奶和奶油的化学分析方法.第1部分:一般介绍(包括试样制备)

This Part of BS 1741 gives a general introduction to the methods of analysis of liquid milk and cream and gives general instructions on sampling and preparation of samples. This Part should be read in conjunction with each of the methods described in other Parts. NOTE. The titles of the publications referred to in this standard are listed on the inside back cover.

Methods for chemical analysis of liquid milk and cream - General introduction including preparation of samples