67.140.10;67.240 标准查询与下载
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Tea. Preparation of liquor for use in sensory tests
- ICS
- 67.140.10;67.240
- CCS
- 发布
- 2013
- 实施
- 2015-07-01
This standard specifies a method for the preparation of a liquor of tea for use in sensory tests, by means of infusing the leaf.#,,#
Analysis of tea; preparation of liquor for use in sensory tests
- ICS
- 67.140.10;67.240
- CCS
- X55
- 发布
- 1988-08
- 实施
Procedures for preparation with or without milk. Examples of pots and bowls.
Method for preparation of a liquor of tea for use in sensory tests
- ICS
- 67.140.10;67.240
- CCS
- X50
- 发布
- 1980-10-31
- 实施
- 1980-10-31
The method consists in extracting of soluble substances in dried tea leaf, containing in a porcelain or earthenware pot, by means of freshly boiling water, pouring of the liquor into a white porcelain or earthenware bowl, examination of the organoleptic properties of the infused leaf, and of the liquor with or without milk or both.
Tea; Preparation of liquor for use in sensory tests
- ICS
- 67.140.10;67.240
- CCS
- X55
- 发布
- 1980-04
- 实施
