67.250;83.080.01 标准查询与下载
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This European Standard specifies a test method to determine whether there is fatty contact and is applicable to all foods. The method is applicable to contact situations from -20 ?to 100 ?
Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact; German version EN 14481:2003
- ICS
- 67.250;83.080.01
- CCS
- X08
- 发布
- 2003-09
- 实施
This Part of this European Standard specifies a test method to determine whether there is fatty contact and is applicable to all foods. Testing some foods can require modifications to the method. The method is applicable to contact situations from -20 ℃ to 100 ℃.
Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
- ICS
- 67.250;83.080.01
- CCS
- A82;X04
- 发布
- 2003-06-04
- 实施
- 2003-06-04
This Part of this European Standard specifies a test method to determine whether there is fatty contact and is applicable to all foods. Testing some foods can require modifications to the method. The method is applicable to contact situations from -20℃ to 100 ℃
Materials and articles in contact with foodstuffs - Plastics - Test methods for the determination of fatty contact
- ICS
- 67.250;83.080.01
- CCS
- 发布
- 2003-05-01
- 实施
Materials and articles in contact with foodstuffs - Plastics - Determination of temperature of plastics materials and articles at the plastics/food interface during microwave and conventional oven heating in order to select the appropriate temperature for
- ICS
- 67.250;83.080.01
- CCS
- X08
- 发布
- 2003-02-01
- 实施
- 2003-02-05
Materials and articles in contact with foodstuffs - Plastics - Determination of temperature of plastics materials and articles at the plastics/food interface during microwave and conventional oven heating in order to select the appropriate temperature for
- ICS
- 67.250;83.080.01
- CCS
- X04
- 发布
- 2003-01
- 实施
This European Standard specifies methods to measure the temperature reached by plastics materials and articles in contact with foodstuffs during microwave heating and conventional oven heating in order to select the appropriate temperature for migration testing. It is applicable to all plastics materials and articles for which the food(s) with which they can come into contact under worst foreseeable conditions of use is/are known. This includes pre-packaged foods such as ready meals which will be heated in the packaging, and for foods which need some pre-preparation but which include the cooking container in the pack, e.g. cake mixes. The method is also suitable for plastics materials and articles to be used for preparing foods in the home or for use in commercial food preparation where the article is supplied as a stand-alone item, i.e. not containing or not including food at the point of sale. NOTE Although the method has been developed for plastics materials and articles, it is also applicable to other packaging materials including paper and board, rubber and elastomers, ceramics, glass etc. Temperature measurements using conventional oven heating are suitable for metal materials but these items should generally not be heated in microwave ovens due to possible problems with arcing.
Materials and articles in contact with foodstuffs - Plastics - Determination of temperature of plastics materials and articles at the plastics/food interface during microwave and conventional oven heating in order to select the appropriate temperature for
- ICS
- 67.250;83.080.01
- CCS
- X08;C53
- 发布
- 2002-10-17
- 实施
- 2002-10-17
This European Standard specifies methods to measureThe temperature reached by plastics materials and articlesin contact with foodstuffs during microwave heating and conventional oven heating in order to selectTheappropriate temperature for migration testing.It is applicable to all plastics materials and articles for whichThe food(s) with whichThey can come into contactunder worst foreseeable conditions of use is/are known.This includes pre-packaged foods such as ready mealswhich will be heated inThe packaging, and for foods which need some pre-preparation but which includeThecooking container inThe pack, e.g. cake mixes.The method is also suitable for plastics materials and articles to beused for preparing foods inThe home or for use in commercial food preparation whereThe article is supplied as astand-alone item
Materials and articles in contact with foodstuffs - Plastics - Determination of temperature of plastics materials and articles at the plastics/food interface during microwave and conventional oven heating in order to select the appropriate temperature for
- ICS
- 67.250;83.080.01
- CCS
- 发布
- 2002-09-01
- 实施
