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9(Z),11(E) - 十八碳二烯甲酯 13058-52-1
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下一篇 2019-11-25 14:27:20/ 个人分类:标准品
Cat. Number | 1255 |
Chemical Name | 9(Z),11(E) - 十八碳二烯甲酯 Methyl 9(Z), 11(E)-octadecadienoate |
CAS Number | 13058-52-1 |
Mol. Formula | C19H34O2 |
Mol. Weight | 294 |
Qty 1 | 25mg |
Appearance | liquid |
Application Notes | 98+%,TLC; identity confirmed by MS |
Synonym | 甲基9(Z),11(E) - 十八碳二烯酸酯 Methyl 9(Z), 11(E)-octadecadienoate,Methyl ester of CLA (9 cis, 11 trans) |
Solubility | ethanol, methanol, hexane, chloroform |
Storage condition | -20℃ |
References | 共轭亚油酸相关产品: 10(E),12(Z)-十八碳二烯酸 10(E),12(Z)-Octadecadienoic acid 25mg 10(E),12(Z) - 十八碳二烯酸甲酯 Methyl 10(E), 12(Z)-octadecadienoate 25mg 9(Z),11(E)-十八碳二烯酸 9(Z),11(E)-Octadecadienoic acid 25mg 9(Z),11(E) - 十八碳二烯酸甲酯 Methyl 9(Z), 11(E)-octadecadienoate 25mg Application Notes: This product is a methyl ester and is ideal as a gas chromatography standard. 9(Z),11(E)-Octadecadienoic acid is a conjugated linoleic acid (CLA), an isomer of linoleic acid. CLA is found mostly in lipids originating in ruminant animals including dairy products. It has several biological properties including anti-carcinogenic activity, suppressing in vitro growth of human melanoma, colorectal, and breast cancer cells, and exhibiting anti-atherogenic activity.1 It is thought that CLA itself may not have anti-oxidant capabilities but may produce substances which protect cells from the detrimental effects of peroxides. 9(Z),11(E)-Octadecadienoic acid is the major natural isomer of CLA constituting 73% to 93% of the total CLA in dairy products2 and it appears to be the most biologically active isomer. It appears to enhance animal growth and inhibit osteoclast formation and activity from human cells,3 as well as decrease LDL:HDL and total:HDL cholesterol levels in humans.4 References: 1. Helen B. MacDonald, Journal of the American College of Nutrition, Vol. 19, No. 90002, 111S-118S, 2000 2. M. Belury, Annual Review of Nutrition July Vol. 22: 505, 2002 3. Ilana Platt, Ahmed El-Sohemy, Lipids in Health and Disease, 8:15, 2009 4. S. Tricon, et al., The American Journal of Clinical Nutrition, 80:614, 2004 |
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