DIN 10234:2003-02
香料和调味品的分析 粉辣椒粉、辣椒油树脂、辣椒粉和辣椒油树脂中辣椒素含量的测定 高效液相色谱法(HPLC)
Analysis of spices and condiments - Determination of capsaicinoid content of powdered paprika, paprika oleoresins, powdered chillies and chillie oleoresins - Method using high performance liquid chromatography (HPLC)