BS ISO 2386:2019

Packed cork. Virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork and raw cork waste. Determination of moisture content

BS ISO 2386:2019 发布历史

What is ISO 2386 on Packed cork about?   ISO 2386 is an international standard that covers guidelines for various types of packed corks.    ISO 2386 specifies a method for the determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork, or raw cork waste.   ISO 2386 specifies technicalities like terms, definitions, the principle and apparatus for the test, test procedure as well as calculation and expression of results for determination of moisture content of the different types of packed corks.  

BS ISO 2386:2019由英国标准学会 GB-BSI 发布于 2019-07-31，并于 2019-07-31 实施。

BS ISO 2386:2019在国际标准分类中归属于: 79.100 软木和软木制品。

BS ISO 2386:2019的历代版本如下：

• 2019年 BS ISO 2386:2019
• 2015年 BS ISO 2386:2015 填充软木. 原软木, 生繁殖软木, 软木栓皮碎料, 软木废料, 烧焦软木, 煮繁殖软木以及原软木废料. 水分含量的测定

非常抱歉，我们暂时无法提供预览，您可以试试： 免费下载 BS ISO 2386:2019 前三页，或者稍后再访问。

注意： 点击下载后，生成下载文件时间比较长，请耐心等待......

标准号

BS ISO 2386:2019

发布

2019年

发布单位

英国标准学会

当前最新

BS ISO 2386:2019

 

 

适用范围

What is ISO 2386 on Packed cork about?   ISO 2386 is an international standard that covers guidelines for various types of packed corks.    ISO 2386 specifies a method for the determination of the moisture content of packed cork, either virgin cork, raw reproduction cork, burnt cork, boiled reproduction cork, or raw cork waste.   ISO 2386 specifies technicalities like terms, definitions, the principle and apparatus for the test, test procedure as well as calculation and expression of results for determination of moisture content of the different types of packed corks.  

BS ISO 2386:2019相似标准